THE FISH & CHIP — Restaurant in South Burlington

The owner MUST be paying for these GREAT reviews. My husband and I were doing a wonderful 2 week travel through the picturesque foliage of New England and enjoyed various fares from great restaurants throughout our travels, focusing on seafood menus. While in Williston we decided to try this Fish and Chip restaurant. My first clue should have been when I saw the owner (Asian lady) slapped what appeared to either be a roach or spider running across the counter. At the time, I wondered which of the two insects it was and what the kitchen really looked like, as a previous restaurant owner. But I was reminded of the great reviews I’d previously read. We ordered cod and chip with salad. The salad was fresh and delicious. The over-battered cod was the WORST fish I’ve ever tasted - period. It was TOUGH and chewy. The consistency was that of a piece of steak - rubbery. I really didn’t know fish could be so leathery in texture. Knowing that cod is flaky in texture, I had to wonder where these people purchased this fish. It reminded me of the salted cod fish one can purchase at ethnic stores, only this cod was not cured with salt. We were disappointed with what we’d hope to be a great fish dinner and truly hope this was just two bad fish dinners for this...

We are traveling in Burlington and staying at a nearby hotel, and while searching for spots for a moderately priced dinner, we found this gem.

They specialize in fish&chips, like their name suggest, but also have other dishes on the menu.

The place is unassuming, and the prices are below $15 for most plates. However, the food was really good!

Their fried food was freshly fried, no weird taste on the oil or whatsoever, not over fried nor too little fried.

The fish and chips ($11.95) were super delicious and looked great great (check pics) like handcut thick potatoes.

The calamari (which was the special of the day, Saturday) for $7.95 came in a bit plate with very tender easy to chew calamari but crispy exterior and some cheese powder on top (I think).

We also ordered mushy peas side ($3.95) and a cup of clam chowder ($3.95).

It was the only meal we ate that day because we'd been having sweet maple, chocolates, and cookies and ice cream through the day. It was filling and comforting.

Service was really nice. As others have mentioned, the woman at the counter is super nice, will check on you, and strives to get you...

Interesting spot. I've been here 3 times now and the service is very good. Also, not many patrons so the server(s) have more time fo chat or tend to your needs. It's a small restaurant, so not being packed with customers is a plus in my opinion..

The first time I sampled all 3 types of fish (Cod, Haddock, and Halibut) - all 3 were obviously pre-breaded, frozen and then heated in a deep fryer. The coleslaw was not good in my opinion..

Last two times I've ordered the Burger. This is a very good burger for the price, bun was toasted, and the house sauce is very good.. Personally I enjoy ranch to dip my french fries, and their ranch is very disgusting. It's the consistency of watery milk with no taste..

Overall - if you enjoy fried food for a decent price and not big crowds - this is great. I would highly recommend their burgers over...