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Texas Roadhouse — Restaurant in South Carolina

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Nearby restaurants
Full Circle Cafe
4118 Clemson Blvd Suite B, Anderson, SC 29621
Olive Garden Italian Restaurant
200 Station Dr, Anderson, SC 29621
El Jimador Elegante
4126 Clemson Blvd, Anderson, SC 29621
Tropical Grille
4113 Clemson Blvd, Anderson, SC 29621
Panera Bread
103 Station Road, Anderson, SC 29621, United States
Mandolin Bar & Grill
4126 Clemson Blvd, Anderson, SC 29621
Bojangles
4131 Clemson Blvd, Anderson, SC 29621
Grand China Restaurant
4141 Clemson Blvd, Anderson, SC 29621
El Patron Mexican Restaurant
186 Station Dr, Anderson, SC 29621
Red Tomato and Wine Restaurant
3907 Clemson Blvd STE A, Anderson, SC 29621
Nearby hotels
Americas Best Value Inn Anderson, SC
4020 Clemson Blvd, Anderson, SC 29621
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesSouth CarolinaTexas Roadhouse

Basic Info

Texas Roadhouse

4119 Clemson Blvd, Anderson, SC 29621
4.3(2.3K)$$$$
Open until 11:00 PM
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delivery
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Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: , restaurants: Full Circle Cafe, Olive Garden Italian Restaurant, El Jimador Elegante, Tropical Grille, Panera Bread, Mandolin Bar & Grill, Bojangles, Grand China Restaurant, El Patron Mexican Restaurant, Red Tomato and Wine Restaurant
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Phone
(864) 225-2455
Website
texasroadhouse.com
Open hoursSee all hours
Sat11:30 AM - 11 PMOpen

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Featured dishes

View full menu
dish
Cactus BlossomÂź
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken CrittersÂź & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken CrittersÂź & Ribs
dish
Chicken CrittersÂź & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken CrittersÂź
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Portobello Mushroom Chicken
dish
Grilled Pork Chops
dish
Carolina Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Carolina Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Macaroni And Cheese

Reviews

Things to do nearby

Christmas Makers Market
Christmas Makers Market
Sat, Dec 13 ‱ 11:00 AM
3131 North Main Street, Anderson, SC 29621
View details
Winged Wednesdays, Fall 2025
Winged Wednesdays, Fall 2025
Wed, Dec 17 ‱ 8:30 AM
150 Discovery Lane, Clemson, SC 29634
View details
Candlelight Tours at the Lunney Museum
Candlelight Tours at the Lunney Museum
Wed, Dec 17 ‱ 6:00 PM
211 West South 1st Street, Seneca, SC 29678
View details

Nearby restaurants of Texas Roadhouse

Full Circle Cafe

Olive Garden Italian Restaurant

El Jimador Elegante

Tropical Grille

Panera Bread

Mandolin Bar & Grill

Bojangles

Grand China Restaurant

El Patron Mexican Restaurant

Red Tomato and Wine Restaurant

Full Circle Cafe

Full Circle Cafe

4.7

(313)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.4

(1.7K)

Click for details
El Jimador Elegante

El Jimador Elegante

4.7

(92)

Click for details
Tropical Grille

Tropical Grille

4.0

(104)

Click for details
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Posts

Richard BakerRichard Baker
Good Day All. Today I was visiting Anderson SC. I saw the Texas Roadhouse and thought it sounded good for my dinner for the evening. One disclaimer. IYou should always understand that if you order a dinner cooked one way in one location it doesn't mean the other locations will cook with the same guidelines. IE steaks. I ordered a Rib eye steak 10 oz, baked potatoe with butter and sour creme and steamed broccoli. The potatoe was well salted. The broccoli was ok. But seemed a little off. Off by something being crunchy and small in one of my bites. I couldn't help but imagine dirt but it could have been salt from the baked potatoe. Either way it should not have been there. Now for the steak. I know the menu states how steak doneness is. But I wanted to collaborate with the waitress to get the perfect doneness. Well, through the interaction I came to the decision to order medium well. I wanted a litght pink no red center. Well, I got a lot of red and less than medium cooked steak. I hate sending back food because I'm afraid they'll drag it on the floor or let their favorite cat out back lick it. That would probably never happen but in my mind it could. So I ate the under done steak. I find under done steak hard to chew. It is chewy. So the dinner exoerience was marked down from the issue with the steak. I think the waitresses should be masters of description for steaks. The over all experience was good. I sat at the bar to eat since I was a party of one. I would go back if I ever make it back here again. But I'll definately stress medium well and how I want the steak. Or I may just skip the steak and order chicken or pork.
Jimmetra NobleJimmetra Noble
I’m sad to write reviews like this, especially when it comes to places that I have loved in the past. My appetite today was ruined before I even made it to the table thanks to Candace and Emily. After church today my family and the college ministry were getting together for fellowship. We were a party of 12 and understood that we needed to sit at separate tables. This isn’t our first time eating out, we know how COVID procedures can be. Both ladies went out of their way to be unaccommodating. Three of us were seated and got food before they seated the next four and they started eating before our last group of five were seated. The pictures that you see are the empty tables to the left and right of our table of five. We noticed 4 other empty tables back there. There’s not one reason we couldn’t all sit back there together at separate tables. It makes no sense and it’s the very reason we won’t be back. I know you have policies that are in place but your attitude is completely in your control. We had a wonderful server and I won’t mention his name because I don’t want him listed on such a terrible review. I would like to say that the food was good but it was hard for me to enjoy it.
Brandon LewterBrandon Lewter
We visited on a Saturday night, and the place was jam-packed to the gills. Fortunately, because we did the online waitlist, we only had to wait 10-15 minutes to be seated after arrival. Given how screaming busy they were, we knew to expect some delays with service. And while service was on the slower side, it wasn’t egregious, and I’ve experienced worse and less busy establishments. The food was fine. Nothing to write home about. Typical Sysco fair. My wife ordered a salad with the dressing on the side, but it came to the table SWIMMING in Caesar dressing. However, my son was somehow able to eat the dressing with salad so we didn’t bother sending it back. One thing that really irritated me and brings down the overall rating was a $1.99 charge on the bill for ‘Ziosk premium content’ from the tablet that was on the table (I’m assuming). Neither my wife or I saw any sort of disclaimer about this charge, and we supervised/navigated the tablet for our young sons while they played a few games, which were only deemed necessary because of the long wait times. It’s only $2, but that’s a shady business practice in my mind.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in South Carolina

Find a cozy hotel nearby and make it a full experience.

Good Day All. Today I was visiting Anderson SC. I saw the Texas Roadhouse and thought it sounded good for my dinner for the evening. One disclaimer. IYou should always understand that if you order a dinner cooked one way in one location it doesn't mean the other locations will cook with the same guidelines. IE steaks. I ordered a Rib eye steak 10 oz, baked potatoe with butter and sour creme and steamed broccoli. The potatoe was well salted. The broccoli was ok. But seemed a little off. Off by something being crunchy and small in one of my bites. I couldn't help but imagine dirt but it could have been salt from the baked potatoe. Either way it should not have been there. Now for the steak. I know the menu states how steak doneness is. But I wanted to collaborate with the waitress to get the perfect doneness. Well, through the interaction I came to the decision to order medium well. I wanted a litght pink no red center. Well, I got a lot of red and less than medium cooked steak. I hate sending back food because I'm afraid they'll drag it on the floor or let their favorite cat out back lick it. That would probably never happen but in my mind it could. So I ate the under done steak. I find under done steak hard to chew. It is chewy. So the dinner exoerience was marked down from the issue with the steak. I think the waitresses should be masters of description for steaks. The over all experience was good. I sat at the bar to eat since I was a party of one. I would go back if I ever make it back here again. But I'll definately stress medium well and how I want the steak. Or I may just skip the steak and order chicken or pork.
Richard Baker

Richard Baker

hotel
Find your stay

Affordable Hotels in South Carolina

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’m sad to write reviews like this, especially when it comes to places that I have loved in the past. My appetite today was ruined before I even made it to the table thanks to Candace and Emily. After church today my family and the college ministry were getting together for fellowship. We were a party of 12 and understood that we needed to sit at separate tables. This isn’t our first time eating out, we know how COVID procedures can be. Both ladies went out of their way to be unaccommodating. Three of us were seated and got food before they seated the next four and they started eating before our last group of five were seated. The pictures that you see are the empty tables to the left and right of our table of five. We noticed 4 other empty tables back there. There’s not one reason we couldn’t all sit back there together at separate tables. It makes no sense and it’s the very reason we won’t be back. I know you have policies that are in place but your attitude is completely in your control. We had a wonderful server and I won’t mention his name because I don’t want him listed on such a terrible review. I would like to say that the food was good but it was hard for me to enjoy it.
Jimmetra Noble

Jimmetra Noble

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in South Carolina

Find a cozy hotel nearby and make it a full experience.

We visited on a Saturday night, and the place was jam-packed to the gills. Fortunately, because we did the online waitlist, we only had to wait 10-15 minutes to be seated after arrival. Given how screaming busy they were, we knew to expect some delays with service. And while service was on the slower side, it wasn’t egregious, and I’ve experienced worse and less busy establishments. The food was fine. Nothing to write home about. Typical Sysco fair. My wife ordered a salad with the dressing on the side, but it came to the table SWIMMING in Caesar dressing. However, my son was somehow able to eat the dressing with salad so we didn’t bother sending it back. One thing that really irritated me and brings down the overall rating was a $1.99 charge on the bill for ‘Ziosk premium content’ from the tablet that was on the table (I’m assuming). Neither my wife or I saw any sort of disclaimer about this charge, and we supervised/navigated the tablet for our young sons while they played a few games, which were only deemed necessary because of the long wait times. It’s only $2, but that’s a shady business practice in my mind.
Brandon Lewter

Brandon Lewter

See more posts
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Reviews of Texas Roadhouse

4.3
(2,306)
avatar
5.0
7y

It's been awhile since I've did a updated review for Texas Roadhouse and I gotta say they still have it...Great customer service and the food was 😋 yummy. I was undecided at first while looking at the menu but wanted to try something totally different. So, I ordered the fried 4pc Catfish dinner ( yes, it was boneless; big plus) with two sides & soda w/lemon. I chose the mash potatoes w/brown gravy & the side mac and cheese. The Catfish (cornmeal breading) was cooked perfectly. (Comes with lemon wedge and tater sauce so good). The breading had Great seasoning but I wished the 🐟 Catfish itself had some type of seasoning or more of it to taste. (I like to season the fish and flour/cornmeal mixture)..The mashed potatoes w/gravy was great. The gravy was a little different but really good.. It kinda had a steak taste..More of a black gravy than brown color imp (Grease drippings maybe) but I liked it. I was excited to try the mac and cheese but it wasn't what I was hoping for..Just the noodles & cheese sauce poured over the top. I was hoping for something much better. Maybe the chef could work on the mac & cheese 🧀 a little more to take it over the top. The appearance could use some work as well. Everything was the perfect temp. I will order the Catfish again. Maybe a side of the shrimp đŸ€. It was looking delicious & sounds really good too. So its a must try next visit. My husband ordered the 20oz Ribeye stk w/ a loaded bake đŸ„” and house side đŸ„—with Ranch. Ofc He had to order a Blue Moo đŸș to go with his steak đŸ„©ddinner. He enjoyed every bite of his meal..Our server was Joseph for the night. He took care of us...Everything was good togo! We will definitely return. We love Texas Roadhouse! The atmosphere is great and I believe we were able to meet one of the 2nd shift managers. I didn't catch her name but she came by our table and asked if we were okay & if we needed anything. We love the country music đŸŽ¶ and all the tv's all around us. We sat over by the bar area in a booth right under the AC vent & I thought I was going to freeze. (I'm cold nature) I will definitely bring a little jacket or a hoodie next time. We didn't want to move to another table or cause an issue while it was busy but once the ac knocked off, I was fine. I usually carry something with me whenever we dine out for dinner in case I do get cold but it was a last minute decision to stop & get dinner. Thanks for a great dinner Texas...

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avatar
1.0
1y

This review is for the Anderson, SC location on 8/24/2024


The staff was RUDE, period. I called ahead (over an hour before the party was to arrive) and they tried to persuade me out of coming over the phone. I got placed on the wait list regardless as we had already told everyone this location at the time and were traveling from Greenwood to celebrate my kids birthday. On arrival, my mother and sister were told “you need to wait in your car. Not the crowded lobby.” My niece got car sick and we tried to tell them this and they didn’t seem to care and continued to tell us to go to our car. Upon getting called to be seated, the waitress at the door was rude and gave us 0 direction on where to go and who to follow to our tables. The worker standing at the door in the little box yelled at me for not knowing where to stand as I was just told to follow someone to a table (chaotic to say the least). Once getting to our tables, the young lady MANAGER proceeded to ask “is your entire party here because it doesn’t look like it”, my mother was in the bathroom and just had not made it to our tables yet. Are we supposed to hold our bladders after driving from Greenwood til your already rude staff tries to get your crap together because they didn’t want to work a party of 13? Seriously, do better “manager”.

Our onion was literally thrown on our table, my aunts rib eye was over cooked and the topper was that THE BIRTHDAY guests dinner came out cold (steak and grilled shrimp with a baked potato). We quite literally felt pushed out of the door after we were finished eating by the staff.

Our server however, was great. Kudos to her for picking up the customer service slack where others failed miserably. Wish I could remember her name. I hope they gave her the full tip and didn’t make her split it with...

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avatar
2.0
1y

So i have been a Texas Roadhouse fan since day one. Unfortunately from day one until now things have changed. The last 3 times we ve been its been very disappointing and the last time on my birthday ( 12/6) we had a party of ten to celebrate was the worst. Ive worked in, managed, owned restaurants, so i have somewhat of an idea how and what food should look and taste like. Out of the ten people in our party over half the food was at best, warm. My wife and i ordered prime rib. Ours both arrived literally raw, barely warm to touch. Our waitress Georgia (who did a fine job) took ours back to "fix" them. Well unfortunately ya dont just fix a raw prime rib. Im guessing they threw them on the grill in an attempt to cook them to the medium we ordered. Well after maybe 7 to 10 min they came back and were still 80% raw with some edible meat around the edges. The manager came over inquirering about our issue. I explained it to her and she apologized and told me she would let the kitchen manager know about it. Well thats great, informing the kitchen manager doesnt do anything to help our bad experience. Maybe times have changed since i was in the food industry, but if I was the manager, first i would have ask the rest of the party how their food was, then whoever was not satisfied one of two things would have happened. Either all dissatisfied would not have been charged or i would have given them gift cards to give us another chance to make it right. The two bright spots of the meal were the waitress, Georgia, and getting to spend time with my family. So as of this 3rd time of a negative experience, our party of ten will not be returning to Texas Roadhouse. This was at the one in...

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