Il Chianti — Restaurant in Summerlin South

Ive seldom had as positive a dining experience in Las Vegas as I have had at Il Chianti. Ive been to most of the big or vintage Italian places in town and frankly, they're living on old glory (especially the one by the Aria, you know who im talking about). Their recipes are stale and safe. This new spot in town is phenomenal for 3 reasons.

1. Staff and Atmosphere Il Chianti is bold, chic and delicious. The staff is very friendly (the Italian restaurant which must not be named staff didn't bother to make eye contact with me or smile last time I went). They gave great suggestions and made sure I was seated in my spot of preference. My waitress Shanna noticed the sunny was starting to reflect on my spot and without being asked, offered to move me away from the glare. She gave great suggestions with a smile and my waiter Carlo keep my glass and bread basket full. The place has a nice open concept so you can see into the clean kitchen and frankly I felt underdressed

2. The food and Price I had the Beet and Goat cheese Salad (recommend by Shanna) and it was amazing. The roasted peppers really brought a mild savory flavor to the rich vinaigrette and the Beets were very fresh.

The Bread is top notch, not the stale hard crush stuff you get at other places. Its soft, so very soft with herb cheddered baked on top that you enjoy every dip into your oil and vinaigrette.

I was suggested the Banziono (Sea Bass over spinach Risotto with grilled shrimp topping over a butter sauce base) and I couldn't believe the flavor. Its really hard to pair Salty and Savory together without one overwhelming the other (its why people usually pair them with sweet southern juxtapose the flavor and dont mask eachother) but the chef was able to get it just right where both flavors pop at the same time. Bass was cooked perfectly skin on and the skin crunches and then melts in your mouth. The risotto is as good as Ive ever had and the shrimp were perfect and not rubbery.

My regret is that I could dona dessert. Price wise its high end, but I can say you honestly get what you pay for. Pick something nice off any menu at any restaurant, up it by $15 and that about what itll cost you for better food than what you'd get anywhere else. For a nice dining out experience, I'll pay an extra $15.

3. Location Location Location Its right off the 215 exist to Flamingo, like right off it, youre only about 400ft once you merge off. It shares a nice big parking lot so parking isn't an issue. Being in Summerlin, you dont have to worry about getting stuck in traffic on your way or leaving or paying for parking. Neighborhood is quiet and peaceful.

All and all I had a great experience, owner found out it was my first time and she came over to shake my hand and told me, "I like to make sure your first time isn't your last time, we aim to please." and I gotta say,...

What a nice experience! My wife and I went just around lunch time, and we were the first ones there, so we had the place all to ourselves. Nicely decorated and very bright/open during the day. Food was absolutely delicious, and service was super (without anyone else for them to worry about). But even if the place were full, I have a feeling you'd be treated just as well.

Food was fresh and very, very flavorful. This place has some great bread. Some of the best I've had in quite a while! Soft, fresh, hot, good garlic.

My wife and I shared the bruschetta. Again, awesome bread base. Fresh, tasty. My only complaint about it was that they left out the basil and just put some greens in the middle. Delicious nonetheless. Their balsamic reduction was spot on.

Both of us had the beet and goat cheese salad. One of the best I've ever had. Everything was fresh, beets were tasty, cheese was creamy, portion size was great. Strips of freshly cooked peppers made it even better. No complaints.

Wife got the lobster bisque which she loved. Bonus presentation: bisque came out with the lobster tail still cooking inside the soup. Once at our table, our server scooped it out, pulled out and cut the meat, and spooned it back into the soup. Doesn't get much fresher than that.

I went for the chef's pan roast. Calamari was very tender and not rubbery. Same for the shrimp. Sausage was just spicy enough. Risotto was creamy and tender. Very nice job.

For desserts, my wife's gelato was delicious and well portioned. My tiramisu rivaled some of those I've had in Florence. It wasn't overly sweet like some places to do appease American tastes.

Bonus in my book: they box your leftovers for you. That's a super-big plus for me instead of just dumping a box on your table for you to scoop your food into. That's a hallmark of good service.

Overall, you'll spend about $50 to $75 per person with the meal we had. But it was worth it. Food this good can be hard to find anymore. Recommend this...

Attended Social Security 90th Birthday event- & it was absolutely wonderful having it at this restaurant!! The atmosphere was set up where everyone was able to enjoy each other & socialize; albeit at different tables. The food was delicious & the presentation impressive. We had an awesome gourmet feast of assorted cheeses & fruits- sliced meats- sautéed mushrooms & of course fresh cooked pasta with Alfredo sauce & mushrooms!! ALL absolutely delicious judging by the clean plates & comments!!! 😋 The service & staff are impeccable. Best word. It seemed no one had to wait for anything. Ever. They were available- & attentive to every need. Seriously. It was pretty awesome! And rarely seen anymore. Highly recommend!! Thank you Chef Rudy! 🤗 And GM Roger! See you...