INTIMAR Peruvian Restaurant — Restaurant in Sunny Isles Beach

This establishment was a lot better in quality of the food , and prices under the previous Owner managemet. I ordered to pick last week and was totally disappointed with the "Chicharones de Pollo " which is deep fried chicken chunks . I was surprised to see that the Bistro gave me fried chicken strips with soggy French fries and I paid $15.00 not a good value. The other meal in my order was Sizzling Saueeted Steak this was also not a good value for the $17.00 very little steak , but a lot of onions and peppers. If there were more STARS 🌟 🤩 ✨️ this establishment deserves 😤 👏 it the transformed itself into a "MUST VISIT " PERUVIAN Gourmet restaurant. How so you may ask me? Well let's start with the new 👨‍🍳 Chef Horpeue Markos that has introduced into the average menu selection into a high quality taste ,presentation and more 👌 😉 😀 😄 value for your money 💰 🤑 💸. I.E. the appetizer "Conchitas al la Parmesion [ scallops on a conch shell bake with parmesion cheese ] exquisite 👌 😋 ♥️ 😍 😄 😀 Secondly the service with Juan Jose and Alonzo providing not only 5 plus stars ✨️ 😎 👌 😍 rating service but a real genuine "VIBE". I...

I've lived in sunny isles for 3 years now, I've come to this place over 50 times, and I never have an issue. The other day I went there after a long day of work, and the server Antoinette told me the kitchen closes at 9:30pm. I told her okay can we order or is it to late she said no we can order. So I simply asked for a lomo saltado extra sauce, because I really enjoy sauce. She then said no it comes the way it comes, I told her I've ordered this dish multiple times and never have an issue. She said well it comes on a big dish, and it comes out the way it does. I manage restaurants for a living, literally 5 star restaurants and never have I ever denied a request so simple. Not only that, but the way she handled and spoke to me was extremely rude. I really think you need to retrain her how to deal with guest. We are the ones that keeps you open. I ended up going to Cvi.Che 105 in Aventura, and they took care of the order without a question. So yeah I won't be going back ever again, and I won't recommend this restaurant to anyone of my guest like I've done over 100 times. So thank you Antoinette for your...

I got the causas trio. Chicken tuna and squid. Must’ve been cooked by the servers. It serves can tuna salad on top of the mashed thing, it serves chicken salad on top of the mashed thing and it serves three slices of canned squid with some purple sauce on top of the mashed thing. And they charge $19 for this Walmart recipe, plus tax plus the credit card up charge. Literally a teaspoon of leftovers cooked with mayo on top of some other mashed leftovers. If some chef came up with this sad ridiculous recipe, then it’s not a real chef or they learned how to cook in the parking lot at Walmart. The menu says chicken tuna and squid. Doesn’t say chicken salad, tuna salad or canned food. What a joke of a “restaurant”. All the other restaurants around this place were packed, the Peruvian had one table sat inside and one table sat on the patio. That should’ve speak to me about the quality of this low quality eatery. When you’re Cooking canned food for customers at least do a better presentation and try to hide that you lack quality. Or not. Maybe that’s the Peruvian food...