La Cabrera Sunny Isles — Restaurant in Sunny Isles Beach

Located in the heart of Sunny Isles Beach; will be a worth drive if you’re from Argentina!

When I searched for steakhouse in current location, La Cabrera was one of the options that came out from the list. The only La Cabrera that I love is in Buenos Aires Argentina and boom after checking out the website I was so excited it was the same place so I had to give it a try!

We started our meal with a Sophie Leron cocktail and 2 glasses of Amalaya Gran Corte Malbec - Cabernet Franc 2020 as the hostess mentioned we were in Happy Hour everything was half price.

Followed with appetizers of Molleja & Chorizo. Loved the Chorizo but the Molleja was too undercooked for my liking.

Since we were in Happy Hour we switched our wine to Zuccardi Q Malbec 2019.

For entrée we had: • Caesar Salad; delicious but over poured with sauce. • Mashed Potatoes was amazing; I can eat it everyday! • Bife al Roquefort was perfectly cooked! Medium as we asked! Delicious! Will definitely order it again! • Cowboy Bone in Ribeye grilled medium to perfection! Definitely will order it again!

For dessert:

• Panquequas filled with Dulce de Leche and a scoop of Vanilla Ice Cream. I can definitely eat that Dulce de Leche all day every day! Not sweet at all which was the very best part!

Loved our experience at La Cabrera will definitely will go back!

One thing and the reason why I dropped a star was simply because our waiter decided to charge us for the price of our first wine Amalaya instead of the Zuccardi. I wasn’t going to make a scene about it but make sure you check your final check properly because if they do that with a simple glass of wine they might charge you differently with bottles or even steak cut. Unprofessional & dishonesty and that’s a major turn...

La Cabrera is a renowned restaurant in Miami that offers an exceptional dining experience, especially when it comes to carnes (meats), flavor, and drinks. The restaurant is known for its high-quality Argentinean-style steaks, which are consistently cooked to perfection. The carnes are juicy, tender, and bursting with flavor, making them a must-try for meat lovers.

When it comes to flavor, La Cabrera excels in providing a delightful culinary experience. The meats are seasoned and grilled with precision, resulting in mouthwatering flavors that are sure to satisfy even the most discerning palates. Additionally, the restaurant offers a variety of delicious side dishes and sauces that complement the meats perfectly.

In terms of drinks, La Cabrera offers an extensive selection of wines, including Argentinean varieties that pair excellently with their meats. The knowledgeable staff can assist you in choosing the perfect wine to enhance your dining experience. Furthermore, the restaurant also offers a range of cocktails and other beverages to suit various preferences.

The ambiance at La Cabrera is warm and inviting, with a cozy yet elegant atmosphere. The staff is friendly, attentive, and knowledgeable, ensuring that your dining experience is enjoyable from start to finish.

Overall, La Cabrera is highly recommended for those seeking the best carnes, flavorful dishes, and a great selection of drinks in Miami. Whether you're a meat enthusiast or simply looking for a memorable dining experience, La Cabrera is a...

Overall, the place has a good reputation, right? And the meat — like the provolone cheese and sweetbreads — is good quality.

The first time we went for lunch, everything was great. The waitress was very kind, the place wasn’t full, so we were attended to calmly, and she explained the different menu options to us very well.

On our second visit, which was for dinner, Sofia — the hostess who got us a table — really did us a favor, because the place was pretty packed. The only downside was that the waitress at times disappeared, and after we finished eating, we were left waiting for several minutes for anyone to show up. I think the maître d’ had to step in — he even helped us serve drinks and so on.

It seemed like, by the end, they were more concerned with closing up than with finishing service at the remaining tables. A shame, because the place itself is cozy — if you like small, crowded spaces with the usual clatter of knives and voices. It’s the typical Argentine or Southern-style grill.

But honestly, I don’t think the price-to-quality ratio is worth it. Compared to other parrillas — even some more American-style steakhouses — I think there are better options.

Also, the dulce de leche pancakes — which are one of our favorite desserts and should be simple — came a bit burnt on the edges, which really changed the taste.

So, in the end, we didn’t have the best experience. But who knows — maybe one day we’ll give it another try...