Indian Kitchen — Restaurant in Sunset Valley

I would give this place a negative # of stars if I could. It's absolutely horrible!!! I ordered the goat curry with rice and garlic Naan.

The rice was old and hard, cold and tasteless. The goat curry had only chunks of fat and bone, no actual edible goat meat at all. The garlic Naan was burnt and had no garlic or any other flavor or toppings on it, just plain burnt Naan.

This place obviously does not care about it's customers at all and has absolutely disgusting quality food.

There are some great Indian food alternatives out there. Save yourselves the waste of money and order from Clay Pit, Bombay Grill, Madras Dhaba or basically anywhere else...

I ordered this online through Uber eats. I don’t really understand the amount of 1 star reviews. A lot of them are people not understanding how this food works. The food isn’t the best Indian food I’ve had but it’s still pretty good. The food took quite a bit of time to get here but it was piping hot and fresh by the time it got here which was nice. The Garlic naan was not great. It was doughy and felt more like a tortilla. The biriyani and the tikka masala were very tasty. The chicken wasn’t the most tender but it was still tasty. I’d go if you...

Even with a BOGO (buy 1 get 1 free) offer from Uber Eats, the entrées are a total ripoff. Almost no meat/veggie/paneer in their masalas and curries. Literally, like, 4 pieces... Each the size of a cubed homefried breakfast potato. $13-14 for just four pieces. Rice or Naan is $$EXTRA$$, and they force you to pick one, so the entrée ends up costing $14-18 before factoring in a tip, taxes, and/or any additional (e.g. delivery) fees.

Taste is just OKAY as far as Indian fast food fares. Doesn't make up for exorbitant...