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Columbia Cafe at the Tampa Bay History Center — Restaurant in Tampa

Name
Columbia Cafe at the Tampa Bay History Center
Description
Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905.
Nearby attractions
Tampa Bay History Center
801 Water St, Tampa, FL 33602
Benchmark International Arena
401 Channelside Dr, Tampa, FL 33602
Sparkman Wharf
615 Channelside Dr, Tampa, FL 33602
Cotanchobee Fort Brooke Park
601 Water St, Tampa, FL 33602
Tampa History Center Dock #3
Arena, PWT3 - History Center/Amalie, Tampa, FL 33602
Tampa Riverwalk East End
Tampa Riverwalk, Tampa, FL 33602
The Florida Aquarium
701 Channelside Dr, Tampa, FL 33602
Tampa Big Letters
Tampa, FL 33602
Tampa Convention Center
333 S Franklin St, Tampa, FL 33602
Pirate Water Taxi
333 S Franklin St, Tampa, FL 33602
Nearby restaurants
3 Corners Pizza
813 Water St, Tampa, FL 33602, United States
Yacht StarShip Cruises & Events
603 Channelside Dr, Tampa, FL 33602
The Pearl Tampa
823 Water St C100, Tampa, FL 33602
Naked Farmer
1001 Water St, Tampa, FL 33602
Boulon Brasserie and Bakery
1001 Water St, Tampa, FL 33602
wagamama, water st, tampa
1050 Water St, Tampa, FL 33602
Hampton Chocolate Factory
615 Channelside Dr Ste. 118, Tampa, FL 33602
JOTORO Kitchen & Tequila Bar
615 Channelside Dr Suite 114, Tampa, FL 33602
Azure at EDITION
500 Channelside Dr, Tampa, FL 33602, United States
Half Moon Seafood Co.
615 Channelside Dr, Tampa, FL 33602
Nearby hotels
The Tampa EDITION
500 Channelside Dr, Tampa, FL 33602
Tampa Marriott Water Street
505 Water St, Tampa, FL 33602
JW Marriott Tampa Water Street
510 Water St, Tampa, FL 33602
ROOST Tampa
1050 Water St, Tampa, FL 33602
Embassy Suites by Hilton Tampa Downtown Convention Center
513 S Florida Ave, Tampa, FL 33602
The Westin Tampa Waterside
725 S Harbour Island Blvd, Tampa, FL 33602
Hilton Tampa Downtown
211 N Tampa St, Tampa, FL 33602
Hampton Inn Tampa Downtown Channel District
1155 E Kennedy Blvd, Tampa, FL 33602
Hyatt Place Tampa Downtown
325 N Florida Ave, Tampa, FL 33602
Hyatt House Tampa Downtown
325 N Florida Ave, Tampa, FL 33602
Related posts
Columbia Food Festival!
Keywords
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Columbia Cafe at the Tampa Bay History Center
United StatesFloridaTampaColumbia Cafe at the Tampa Bay History Center

Basic Info

Columbia Cafe at the Tampa Bay History Center

801 Water St #1905, Tampa, FL 33602
4.4(1.7K)$$$$
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Ratings & Description

Info

Traditional Spanish restaurant, a branch of a long-standing local chain dating back to 1905.

attractions: Tampa Bay History Center, Benchmark International Arena, Sparkman Wharf, Cotanchobee Fort Brooke Park, Tampa History Center Dock #3, Tampa Riverwalk East End, The Florida Aquarium, Tampa Big Letters, Tampa Convention Center, Pirate Water Taxi, restaurants: 3 Corners Pizza, Yacht StarShip Cruises & Events, The Pearl Tampa, Naked Farmer, Boulon Brasserie and Bakery, wagamama, water st, tampa, Hampton Chocolate Factory, JOTORO Kitchen & Tequila Bar, Azure at EDITION, Half Moon Seafood Co.
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Phone
(813) 229-5511
Website
columbiarestaurant.com

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Featured dishes

View full menu
Spanish Bean Soup
The soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham.
Gazpacho Andalucia
Spain's famous cold soup of purée of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons.
Cuban Black Bean Soup
Frijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegan.
Caldo Gallego
A favorite to enjoy when visiting the Galicia region along the northwest coast of Spain. Great northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
Columbia's Original "1905" Salad®
The Columbia’s legendary salad tossed tableside. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins ® Worcestershire sauce and our famous garlic dressing. The award-winning salad won honors from USA Today as “One of 10 Great Places to Make a Meal Out of a Salad.” The signature salad, named for the year the restaurant was founded in Tampa’s Latin district of Ybor City, was inspired by immigrants to the Cigar City: Romano cheese from the Sicilians and the famous garlic dressing used by Cubans to marinate fresh roast pork, plus Florida tomatoes, iceberg lettuce, julienne of baked ham and Swiss cheese.

Reviews

Nearby attractions of Columbia Cafe at the Tampa Bay History Center

Tampa Bay History Center

Benchmark International Arena

Sparkman Wharf

Cotanchobee Fort Brooke Park

Tampa History Center Dock #3

Tampa Riverwalk East End

The Florida Aquarium

Tampa Big Letters

Tampa Convention Center

Pirate Water Taxi

Tampa Bay History Center

Tampa Bay History Center

4.7

(980)

Open 24 hours
Click for details
Benchmark International Arena

Benchmark International Arena

4.6

(6.4K)

Open 24 hours
Click for details
Sparkman Wharf

Sparkman Wharf

4.6

(1.6K)

Open 24 hours
Click for details
Cotanchobee Fort Brooke Park

Cotanchobee Fort Brooke Park

4.5

(323)

Open 24 hours
Click for details

Things to do nearby

Be a Beekeeper for a day
Be a Beekeeper for a day
Sat, Dec 13 • 10:00 AM
Lutz, Florida, 33549
View details
Tampa Food Tour: Deviled Crab & Ybor City Gems
Tampa Food Tour: Deviled Crab & Ybor City Gems
Thu, Dec 11 • 11:00 AM
Tampa, Florida, 33605
View details
Discover Tampa By Bike
Discover Tampa By Bike
Thu, Dec 11 • 9:30 AM
Tampa, Florida, 33602
View details

Nearby restaurants of Columbia Cafe at the Tampa Bay History Center

3 Corners Pizza

Yacht StarShip Cruises & Events

The Pearl Tampa

Naked Farmer

Boulon Brasserie and Bakery

wagamama, water st, tampa

Hampton Chocolate Factory

JOTORO Kitchen & Tequila Bar

Azure at EDITION

Half Moon Seafood Co.

3 Corners Pizza

3 Corners Pizza

4.4

(359)

Click for details
Yacht StarShip Cruises & Events

Yacht StarShip Cruises & Events

4.4

(969)

$$

Click for details
The Pearl Tampa

The Pearl Tampa

4.4

(673)

$$

Click for details
Naked Farmer

Naked Farmer

4.8

(944)

$

Click for details
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Reviews of Columbia Cafe at the Tampa Bay History Center

4.4
(1,654)
avatar
4.0
6y

03/13/25, This was my second time dinning in this outstanding cafe. I've also dined in the Columbia restaurants located in St. Augustine and Ybor. The Flaminco dancers in Ybor are a must see!

Unfortunately, my experience on the aforementioned date, didn't come close to equalling my previous trip in this cafe, which occurred in 2019.

On this occasion I brought my mother and father 94 years old and 86 years old respectively.

Our waitress and meal were excellent. Our dining experience didn't take a nose dive until a gentleman dressed in a white dress shirt interrupted our conversation.

Note, he did introduce himself. He simply went from asking how our meals were to discussing mostly himself. My mother stated that the gentleman was a braggart who specialized in one up manship.

For example when she interrupted his long tangent about himself she proudly asked if I looked 62. He smugly grinned and said yes.

When I in turn mentioned that my youthful and beautiful mother was 95 and still driving, he snorted he'd had a customer dine in the restaurant who was 101 years old and could still walk, mind you my mother both walks and drives.

He then bored us with telling us how much weight he'd lost 140 lbs. He went as far as to show us his license picture. We congratulated him but noted the absence of reciprocity on his part failing to acknowledge my mother awesome health and vitality.

On the way out I asked the hostess for the managers name. He must have heard I asked for his name because as we were leaving the historical exhibit I bumped into him. He gave a recap of our earlier encounter absent an apology. We will still dine here, but will try our best to avoid that manager .

We dined at this fine dinning establishment on 11/13/19. We had earlier listened to a lecture in Teco Hall. We decided to treat ourselves to some dessert and Cuban Coffee.

Upon entering the restaurant we were greeted by the hardest working and nicest waiter we have encountered since moving to Florida in 2018, James. James seemed to be everywhere at once and always with a smile.

My wife ordered Flan and I ordered the Churros along with our Coffee. Not only were the desserts delicious, but they also were pretty to look at. My Churros came with three types of sauces to dip them in Guava, Chocolate, and Caramel.

We definitely will be back. Thanks again James for making our dessert meal...

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avatar
1.0
2y

We picked this restaurant based off of wonderful reviews but unfortunately we had a terrible experience. There was 4 of us , we were eta promptly but our server took about 20 minutes to finally come by and place our drink order , at that point we were ready to order appetizers and our entrees but she left so abruptly we did not have a chance she returned about 7 minutes later with our drinks and took appetizers only , again leaving before we could get a word in about our dinners . We weren’t in a rush but again had been waiting a long time . We did not like the 3 appetizers we ordered and only ate about half out of starvation. Our dinners we’re unfortunately the same 2 people ate it all I didn’t touch my salad there was so much dressing on it just completely saturated to the point of unedible . The other salad the chicken was “ funny “ and the server did take the one salad off the bill . The bill was around 140 dollars and none of us liked any of it . We got attitude when we asked for our drinks to be refilled multiple times but again we were using it to wash down food we didn’t care for and for the face of being there a few hours obviously we were thirsty. A manager came by the table and apparently asked if we were doing okay . No one could hear anything he was saying due to the music being very loud and the one person that could here him was shy and didn’t complain for the entire table unfortunately. We just had a really bad experience with a rude sever and had such high hopes of loving this place . I understand places get busy but the door and service was so poor . I work very hard for my money and to see basically 140 dollars thrown in the toilet was disappointing this was over a week ago and I’m still bothered by it so I finally am...

   Read more
avatar
3.0
17w

TL; DR - 3 stars from a vegetarian perspective. Otherwise, 4+ for meat eaters.

So, let's start with the food. I'm a vegetarian Chad, and they had some veggie stuff, but only 1 veggie entree from what I saw besides salad. Eggplant.

The thing is, it wasn't bad eggplant, right? It really wasn't. But, they give you a ton of what I would say is just alright eggplant. Again, not bad, but with the view and atmosphere it felt like it should have been high-tier eggplant. Class A eggplant. What I had I would consider Class C eggplant.

My one gf had Yellow Rice with Chicken and she said it wasn't bad. She mentioned the chicken was kinda dry and the rice overly mushey, but I had some of her rice and it was very good.

We also had an appetizer, I think they were bean cakes. They came out late though (same time as our entrees) so we didn't really get a chance to enjoy them as much. Those were somewhat lukewarm, meaning they weren't hot but weren't also cold.

I will say though they did give us each a nice and warm bread. That was very good and now since I think about it that alone can count as an appetizer. It was delicious!

Finally, my one gf had 2 drinks, a Sangria and a wine. She said the sangria was watered down while she did enjoy the wine.

So, tbh everything wasn't bad. The vibes were great (we sat outside; pretty view), good music, staff were friendly, right? Just the lack of vegetarian options for an entree and the appetizer coming out basically the same time as our din din is why I decided to go with 3 stars. If I was a meat eater, I'm sure I would have given at least 4 stars. Looked like they had lots of...

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Columbia Food Festival!
Anna PeetersAnna Peeters
Columbia Food Festival!
DaveDave
TL; DR - 3 stars from a vegetarian perspective. Otherwise, 4+ for meat eaters. So, let's start with the food. I'm a vegetarian Chad, and they had some veggie stuff, but only 1 veggie entree from what I saw besides salad. Eggplant. The thing is, it wasn't bad eggplant, right? It really wasn't. But, they give you a ton of what I would say is just alright eggplant. Again, not bad, but with the view and atmosphere it felt like it should have been high-tier eggplant. Class A eggplant. What I had I would consider Class C eggplant. My one gf had Yellow Rice with Chicken and she said it wasn't bad. She mentioned the chicken was kinda dry and the rice overly mushey, but I had some of her rice and it was very good. We also had an appetizer, I think they were bean cakes. They came out late though (same time as our entrees) so we didn't really get a chance to enjoy them as much. Those were somewhat lukewarm, meaning they weren't hot but weren't also cold. I will say though they did give us each a nice and warm bread. That was very good and now since I think about it that alone can count as an appetizer. It was delicious! Finally, my one gf had 2 drinks, a Sangria and a wine. She said the sangria was watered down while she did enjoy the wine. So, tbh everything wasn't bad. The vibes were great (we sat outside; pretty view), good music, staff were friendly, right? Just the lack of vegetarian options for an entree and the appetizer coming out basically the same time as our din din is why I decided to go with 3 stars. If I was a meat eater, I'm sure I would have given at least 4 stars. Looked like they had lots of solid options.
Brian PippinBrian Pippin
I would love to say that the first time I have visited this restaurant was a good visit but it wasn’t. The server Aziz was not very polite. He was avoiding our table trying to get just one thing from someone and leaving without asking anyone else what they needed, I actually had to put my hand up so he can notice that I was trying to get his attention. He was very quick with getting away from the table like he was trying to keep as little time at the table as possible. The food came around and it was good but he did not bring the bread until we asked for it which wasn’t until after we were all done with dinner. Waiting for drink refills, I as well as others were looking around to see if we can spot him and he’s behind us looking at a guests phone gawking at photos? He’s sitting at this table just lounging while he’s on the job. One of the other servers did say something to him and pointing at our table so I’m greatly assuming he was talked to about what happened. He did also leave the tray with the salad bowl and other things on it during the course of our dinner (see photos). Food was good tho so that’s something to look forward to on a hungry stomach.
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Anna Peeters

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TL; DR - 3 stars from a vegetarian perspective. Otherwise, 4+ for meat eaters. So, let's start with the food. I'm a vegetarian Chad, and they had some veggie stuff, but only 1 veggie entree from what I saw besides salad. Eggplant. The thing is, it wasn't bad eggplant, right? It really wasn't. But, they give you a ton of what I would say is just alright eggplant. Again, not bad, but with the view and atmosphere it felt like it should have been high-tier eggplant. Class A eggplant. What I had I would consider Class C eggplant. My one gf had Yellow Rice with Chicken and she said it wasn't bad. She mentioned the chicken was kinda dry and the rice overly mushey, but I had some of her rice and it was very good. We also had an appetizer, I think they were bean cakes. They came out late though (same time as our entrees) so we didn't really get a chance to enjoy them as much. Those were somewhat lukewarm, meaning they weren't hot but weren't also cold. I will say though they did give us each a nice and warm bread. That was very good and now since I think about it that alone can count as an appetizer. It was delicious! Finally, my one gf had 2 drinks, a Sangria and a wine. She said the sangria was watered down while she did enjoy the wine. So, tbh everything wasn't bad. The vibes were great (we sat outside; pretty view), good music, staff were friendly, right? Just the lack of vegetarian options for an entree and the appetizer coming out basically the same time as our din din is why I decided to go with 3 stars. If I was a meat eater, I'm sure I would have given at least 4 stars. Looked like they had lots of solid options.
Dave

Dave

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I would love to say that the first time I have visited this restaurant was a good visit but it wasn’t. The server Aziz was not very polite. He was avoiding our table trying to get just one thing from someone and leaving without asking anyone else what they needed, I actually had to put my hand up so he can notice that I was trying to get his attention. He was very quick with getting away from the table like he was trying to keep as little time at the table as possible. The food came around and it was good but he did not bring the bread until we asked for it which wasn’t until after we were all done with dinner. Waiting for drink refills, I as well as others were looking around to see if we can spot him and he’s behind us looking at a guests phone gawking at photos? He’s sitting at this table just lounging while he’s on the job. One of the other servers did say something to him and pointing at our table so I’m greatly assuming he was talked to about what happened. He did also leave the tray with the salad bowl and other things on it during the course of our dinner (see photos). Food was good tho so that’s something to look forward to on a hungry stomach.
Brian Pippin

Brian Pippin

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