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Trattoria Toscana Italian Restaurant

Name: Trattoria Toscana Italian Restaurant
Telephone: (951) 587-8030
Price range: $$
Rating: 4.1

United States California TemeculaTrattoria Toscana Italian Restaurant

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Relaxed Italian restaurant serving traditional fare, wine & beer in warm, stylish surroundings.

Description

Relaxed Italian restaurant serving traditional fare, wine & beer in warm, stylish surroundings.

Posts

I ate here back on Saturday, August 12th and it has taken me awhile to write this review because I contemplated if I wanted to share my experience or not. I’ve never been one to leave a bad review after a single visit, but after my experience here I felt the need to rate it how I really felt. I came alone and decided to sit at the bar. The waitress was very friendly and attentive. After I finished eating, I handed the waitress my card to pay and when she returned with my receipt I noticed that my card was not returned and while waiting for her to come back so I could ask for it, I also noticed I was charged $16 for a salad while the menu said you can add one on for $6. I inquired about this and she apologized that it was entered wrong and she would get the owner to refund me the difference. Well here is where it all went down hill. The manager Pietro came out and was immediately rude asking what the problem was. I explained and he shouted where did you hear about adding a salad for $6, which I responded on your menu. He argued and told me it was not on his menu, I told him to go get a menu and I would show him. He grabbed a menu brought it over and I opened it up and sure enough there it was. He made some rude comments and then walked away without a word. A couple of minutes went by and he walked out from the back came over tossed a $10 bill my way and then walked away without a word. The waitress kept apologizing for the way he was talking and treating me. I reassured her it was not her fault. Honestly, I would have not had a problem with my experience if it wasn’t for the way Pietro handled it. I’ve been overcharged before and have never been treated so badly by an manager/owner. I will not be returning.

Tyler SmithTyler Smith

110

"Most importantly to me, the food here is fresh, not frozen, and the kitchen does not have a microwave." - My wife and I got dressed up and ate dinner here for the first time. We were seated promptly and greeted by a knowledgeable and courteous waitress, who made recommendations, and was attentive throughout the evening. The bread had been baked fresh in the kitchen, then sliced fresh before serving with oil and balsamic vinegar. The appetizer, drinks from the bar, then the main course came out quickly, with good timing between each, despite there being a decent amount of customers. The wood fired margherita pizza was very good, but the special of the day -chilean sea bass served with capers and lemon over rigatoni pasta mixed in pesto- was superb. They had different options to serve the special over (greens vs pasta and different sauce options), and I really wasn't sure. The waitress made a recommendation for us without making me feel bad for not knowing what the options really meant. We passed on dessert, but will order next time. Most importantly to me, the food here is fresh, not frozen, and the kitchen does not have a microwave. The atmosphere was intimate, the lighting was perfectly slightly dim, the seating was comfortable, and the table and silverware was clean. The business seemed to attract well-mannered middle aged patrons who dressed semi formal or formal for their date or family night. No children running amok, or loud, drunk sports bros. If I had to be critical, the menu I received was dirty, crusted, and stained. I wanted to wash my hands after touching it. 5 stars, will return monthly.

Tyler RichardsonTyler Richardson

Trattoria is a fabulous place to dine. From the service to the food it is all great. Located in Temecula it is a nice place to go if you are in town. Parking is easy. The eatery and outdoors is spotless, this is our second visit. We love everything about it. The service is amazing. The staff knows their menu and will help you. They are attentive and caring. We did not have wine, but they have a huge wine list. The food is great. We had Gnocchi Alla Gorgonzola, which is House-made potato dumplings in a creamy Gorgonzola sauce at about 27$. We loved the Risotto mixed with red cabbage, and house-made sausage, and Parmigiano. Also try the House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese which is so good at about 28$. Their ravioli, which is all hand made is stuffed with filet mignon, served in a creamy Gorgonzola sauce. it is very rich, but so so good. Their veal in a white wine sauce with mushrooms is super tender and so wonderful. The deserts are all great and we love their coffee. This is a fine dinning eatery so please don't come in cargo pants. Have a wonderful dinner. Reservations needed.

Elizabeth LascheidElizabeth Lascheid

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Overview

4.1

(291 reviews)$$

Phone

(951) 587-8030

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Website

ttitalian.com

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Deep Dive

A deep dive into Trattoria Toscana Italian Restaurant

I ate here back on Saturday, August 12th and it has taken me awhile to write this review because I contemplated if I wanted to share my experience or not. I’ve never been one to leave a bad review after a single visit, but after my experience here I felt the need to rate it how I really felt. I came alone and decided to sit at the bar. The waitress was very friendly and attentive. After I finished eating, I handed the waitress my card to pay and when she returned with my receipt I noticed that my card was not returned and while waiting for her to come back so I could ask for it, I also noticed I was charged $16 for a salad while the menu said you can add one on for $6. I inquired about this and she apologized that it was entered wrong and she would get the owner to refund me the difference. Well here is where it all went down hill. The manager Pietro came out and was immediately rude asking what the problem was. I explained and he shouted where did you hear about adding a salad for $6, which I responded on your menu. He argued and told me it was not on his menu, I told him to go get a menu and I would show him. He grabbed a menu brought it over and I opened it up and sure enough there it was. He made some rude comments and then walked away without a word. A couple of minutes went by and he walked out from the back came over tossed a $10 bill my way and then walked away without a word. The waitress kept apologizing for the way he was talking and treating me. I reassured her it was not her fault. Honestly, I would have not had a problem with my experience if it wasn’t for the way Pietro handled it. I’ve been overcharged before and have never been treated so badly by an manager/owner. I will not be returning.

Tyler SmithTyler Smith

110

"Most importantly to me, the food here is fresh, not frozen, and the kitchen does not have a microwave." - My wife and I got dressed up and ate dinner here for the first time. We were seated promptly and greeted by a knowledgeable and courteous waitress, who made recommendations, and was attentive throughout the evening. The bread had been baked fresh in the kitchen, then sliced fresh before serving with oil and balsamic vinegar. The appetizer, drinks from the bar, then the main course came out quickly, with good timing between each, despite there being a decent amount of customers. The wood fired margherita pizza was very good, but the special of the day -chilean sea bass served with capers and lemon over rigatoni pasta mixed in pesto- was superb. They had different options to serve the special over (greens vs pasta and different sauce options), and I really wasn't sure. The waitress made a recommendation for us without making me feel bad for not knowing what the options really meant. We passed on dessert, but will order next time. Most importantly to me, the food here is fresh, not frozen, and the kitchen does not have a microwave. The atmosphere was intimate, the lighting was perfectly slightly dim, the seating was comfortable, and the table and silverware was clean. The business seemed to attract well-mannered middle aged patrons who dressed semi formal or formal for their date or family night. No children running amok, or loud, drunk sports bros. If I had to be critical, the menu I received was dirty, crusted, and stained. I wanted to wash my hands after touching it. 5 stars, will return monthly.

Tyler RichardsonTyler Richardson

Trattoria is a fabulous place to dine. From the service to the food it is all great. Located in Temecula it is a nice place to go if you are in town. Parking is easy. The eatery and outdoors is spotless, this is our second visit. We love everything about it. The service is amazing. The staff knows their menu and will help you. They are attentive and caring. We did not have wine, but they have a huge wine list. The food is great. We had Gnocchi Alla Gorgonzola, which is House-made potato dumplings in a creamy Gorgonzola sauce at about 27$. We loved the Risotto mixed with red cabbage, and house-made sausage, and Parmigiano. Also try the House-made bucatini tossed in tomato sauce with imported Italian Pancetta and aged Pecorino cheese which is so good at about 28$. Their ravioli, which is all hand made is stuffed with filet mignon, served in a creamy Gorgonzola sauce. it is very rich, but so so good. Their veal in a white wine sauce with mushrooms is super tender and so wonderful. The deserts are all great and we love their coffee. This is a fine dinning eatery so please don't come in cargo pants. Have a wonderful dinner. Reservations needed.

Elizabeth LascheidElizabeth Lascheid

Trattoria Toscana Italian Restaurant

Description

Ratings

Description

Posts

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Promenade Temecula

Macy's

Holiday Inn Express Temecula, an IHG Hotel

Best Western Country Inn

Fairfield Inn & Suites Temecula

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Ethereal Day Spa

Nearby Restaurants Of Trattoria Toscana Italian Restaurant

Mo's Egg House

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Phil's BBQ

Bluewater Grill

Burgers & Beer

Patsy Mae's Cafe

Lucille's Smokehouse Bar-B-Que

Shogun Restaurant

California Pizza Kitchen at Temecula

Yard House

Reviews

Overview

Phone

Website

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Deep Dive