Red Phoenix Hunan Restaurant — Restaurant in The Woodlands

I never wrote any unpleasant reviews about any business, I always try to find understandable situations for the owners or service persons. This time I feel I have the obligation to share my bad experiences in order to help the majority be healthy! I have been to this restaurant 3 times, last night the foot really made me feel sick for a long time. I ordered "Red Phoenix Imperial" Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce. At The beginning of eating, I noticed it wasn't cooked well, and asked the manager, she explained that it was normal. I felt I should not bother them and kept eating half of it, on the way home I felt something wrong with my stomach, I had to rest myself on the coach after I got home, middle of night I threw up and had a bad headache too. 2 am now, my stomach tells me I need to write about my bad experiences in order to prevent others from suffering unknowingly, Seafood didn't cook well, which wasn't healthy for anyone. Especially they didn't add real ginger or garlic, or onion or green onion. This restaurant didn't cook real Chinese food. Because the lady said they have been there over 17 years? They trained those "Chef" Over 17 years? She said the Chinese chef didn't like to cook there? Why? They use Chinese Food names as Chinese Restaurant, Hire unqualified or cheaper "Chef" to Cook faked Chinese food to fool the majority of Americans ! I'm not a chef, but I always use Ginger or Garlic, or green onion if I cook Seafood, in order to prevent the stomach from getting sick. But last night My Seafood combination there didn't use any of those spices for health issues or for tasty , especially because they didn't cook well. I really Hope the Owner Can Teach "Chef" there to use Ginger or Garlic, or onion for their Seafood in order to prevent their customers from getting stomach sick slowly in case it doesn't cook well or Seafood...

Wish we could visit her more often.

We started with the Spring Rolls & smiled as we dug in. They are so good with a little of the Duck Sauce. We had just enough time to enjoy those before our main dishes were delivered. I had the Szechuan Chicken & my husband had Beef with Mushrooms. Both were well seasoned & delicious. Our 9 year old shared with us & he had great things to say about both. He's a lot more poetic than I am when he gives his opinion of foods. Maybe I should let him write these reviews. We used to go to another restaurant owned by the same lady but she has since sold it & the new owners sadly made changes that were not for the better. So we are going to drive the extra 10ish miles here from now on. It is very much worth it.

If you stop in tell them Joe & Patti recommended them. You won't be disappointed.

My only nit is that they don't have egg rolls. As much as I like spring rolls I miss the earthiness of egg rolls with...

I really enjoyed the interior of this restaurant as well as the service. The tables were very clean neat and tidy, the colors were mostly gold and red and the cushioning was very comfortable. They had a bar area where you could order alcoholic beverages as pairings. They menu was very wide and consisted of a variety of American Chinese dishes. The food wasn’t too heavy on the flavor profiles so if you have allergies, this place is great as they don’t add a bunch of spices and flavors to their food. 🥘 I have them 3 stars because I enjoy flavors more so than anything when I go out to new restaurants and this restaurant seems to focus on the quantity of food and not so much the flavor. Me and my friend ordered the beef fried rice and vegetable Lo Mein. It’s served family style so it would enough for a family of four to each have a portion. Plenty of vegetables,...