Po Wong — Restaurant in Union City

This place has been around since I was a kid and I haven't had it in years so I decided to order from here today, it took about 20 minutes since they made everything fresh and it was still piping hot by the time I got home, set the table and served it. They gave a generous amount and the quality is still the best! I got spicy General Tso's Chicken, Shredded Garlic Chicken with Extra Garlic Sauce no veggies, Plain lo Mein and Plain Fried Rice. My God I was blown away! It was soo good, not greasy, no extra preservatives, it wasn't too salty either and I barely had to use any extra sauce (usually I add sauce if the food is dry but not in this case it was very well-balanced in texture and flavor). The rice was cooked so so well it wasn't too soft nor too hard , it was right in the middle, The lo mein was just delicious I just couldn't stop eating it, it was so perfectly soft! (Which is just perfect for me since I'm not a fan of al dente noodles.) The shredded garlic chicken was very wholesome and perfectly tender. And finally the General Tso's I can say for a fact that I've never had General Tso's that tasted this good! The outer shell was perfectly crispy to bite into while the chicken was perfectly tender inside and the sauce was rich and very flavorful. We heartily enjoyed our meal and I'm so happy this place is still around after all these years. OH and More so my mom really enjoyed it she barely eats takeout since it can be too hard for her and this is the first time in months she thoroughly...

Old school neighborhood spot...yes it's shabby, but to me it's lovely. If you need a big light-up menu like a fast food spot or all the other Chinese takeaways, then don't come here. No fusion. No mala. Not even really authentic...no disrespect...this is classic Americanized Chinese but it's a well done, and very well priced version. Go to the liquor store across the street and get a bottle of wine or a cold six pack (it's byob) and eat in and enjoy this time capsule of a restaurant...forgo the takeout and enjoy the food as it comes out of the kitchen. Fresh and hot! The family running it are really nice and welcoming...and if you like spice (it's old school Cantonese, not Szechuan) then ask for some homemade hot mustard! Leave it...

How have I not made a review of this place! This place is my absolute favorite Cantonese cuisine !

-mixed Seafood in Ginger Sauce Spicy -crabs in ginger sauce spicy -pu pu platter (wings, bbq spare ribs, egg rolls, shrimp) -chicken teriyaki sticks with pork fried rice -mixed vegetable soup -hot and sour soup

I Can go on, this place is even better when you dine in, it’s one of those hidden gems, you’ll feel like you’re having. Dinner at a friends house, make sure you get hot tea.

This is ran by a beautiful family and I’ve been a loyal fan since I was a kid, I would order take out delivered to my daycare lol not even lying!

I love this place, just check them out you will...