Explore Virgina - Founding Farmers Tysons Located in: Tysons Galleria Address: 1800 Tysons Blvd, Tysons, VA 22102 Hours: Open ⋅ Closes 10 PM · More hours Phone: (703) 442-8783 Menu: wearefoundingfarmers.com Reservations: wearefoundingfarmers.com, opentable.com

Everything Matters

At Founding Farmers, Everything Matters. Nothing is too small. If something can be made better, smarter, healthier, that’s how we want to do it. For us, this means we make everything from scratch from our bread to our booze. We thoughtfully source all of our ingredients. We have active recycling and composting programs that divert about 90% of our waste from landfills. We design and operate sustainable restaurants. We earn LEED and Green Restaurant Association certifications. We started a nonprofit – Our Last Straw – to expand our sustainability efforts beyond the walls of our restaurants. We actively support our neighborhoods and our communities. We grow our people, providing hands-on training, mentorship, and opportunities for continued growth. Our business model, as a farmer-owned company, is designed to ensure American family farmers earn a larger share of the food dollar.

Everything is Personal

For us, Everything is Personal. We are led by restaurateurs, Michael Vucurevich and Dan Simons, in partnership with Mark Watne, farmer and President of the North Dakota Farmers Union, and the more than 50,000 American family farmers who majority own our restaurants. We are a learning organization of like-minded people, individually and collectively committed to creating delicious and sustainable food and drink, an atmosphere of genuine hospitality, understanding and developing our people, and doing the right things for the right reasons. Food and drink are the fuel on which all humans run. Through learning and teaching, we strive to provide this fuel in ways that align with our principles. Our guests take comfort in knowing that we pay attention, so they don’t have to.

Made from Scratch

EVERYTHING we serve, all of our food and drink, is made from scratch in our restaurants. Our Co-Owner Michael Vucurevich (known as Mike V.) and Chef Joe Goetze are continually developing our menus, crafting new and delicious ways to serve our guests, starting with simple, high-quality ingredients. That English muffin? Made in our bakery with North Dakota flour and served with jam, also made here. The burger? All-natural beef, ground daily in our restaurants. Those fries? Yep, made fresh each day from the highest quality potatoes. That ice cream? Hand-churned here. Ginger Soda? Our bartenders are also chefs. We boil and reduce fresh ginger crafting our own ginger syrup. Our booze? That too. We have our own distillery, Founding Spirits, located in the heart of our Nation’s Capital inside one of our restaurants. Our award-winning spirits use all American ingredients harvested by American farmers. Originally created for our restaurant craft cocktails, our spirits are available to enjoy at home, including Founding Spirits Dry Gin, Vodka, three types of rum, and a Blanco Tequila.