Fava Pot — Restaurant in Washington

I have been longing to find a place that makes Egyptian food anywhere close to what I had the pleasure of enjoying when I visited Egypt over a year ago. Living in Texas, I’ve had no luck. While visiting DC we found this incredible little spot!!! The ta’ameya and foul made me feel like I was sitting back on our balcony in Giza eating breakfast, staring at the Great Pyramids!! The mint drink was incredible, the grilled chicken kabob pita sandwich was so similar to the sandwiches we got for breakfast with our tour guides in the streets of Giza on our way to different attractions. The bread was a little thicker, but had all the flavor and texture of true Egyptian Baladi bread. And to find dolmas that are ACTUALLY made in-house and served hot and fresh….no words! In Texas it’s almost always the canned junk. Next the service and atmosphere was amazing! If it hadn’t been 100° outside, I would have indulged in their Egyptian coffee, which I couldn’t get enough of while in Egypt. The guy running it all, Sam, was so friendly and even brought us samples of the mint drink and sample desserts to leave with, which were great! To find a little piece of Egypt here in the US was so wonderful and Sam, thank you so much for making us feel welcome and letting us try a variety of your food and drinks! Next time we are back on that side of the country, we WILL come back! Please, please, open a Fava Pot within driving distance from Dallas, TX!!! I can’t get over the ta’ameya (falafel)! For those who don’t know, if you’ve never had Egyptian falafel with fava beans, NOT chickpeas, it is a whole different experience and so very good!!!! Check out Fava Pot to see...

Me and my boyfriend decided to try FP after an Egyptian friend recommended it to us. We went on a Tuesday evening and was greeted by one of the people who worked there. He told us to order on the kiosk and that we can sit anywhere. Keep in mind that the entire restaurant is empty and instead of taking our order at the front register or even at the table, he’s having us use the kiosk. We marked on the kiosk that we planned to dine in.

Once we got our food, the “server” brought it to our table. It arrived in small to-go containers. For the price you’re paying, which is about $20-$30 per person, you would expect to at least have a nicer dining-in option. When my boyfriend asked for an additional sauce, we were informed it costs $2 extra. That’s no problem, but the sauce we received was one of those extremely small to-go cups that lasts about 2 bites. If you want water, your option is paying extra for bottles of water or getting an extremely small plastic cup to drink out of.

Overall, I hoped for more from my dining experience. When you initially walk through the door, you are greeted by a beautifully designed and decorated establishment. I just wish the service matched appeal...

⭐️⭐️⭐️⭐️⭐️ A Hidden Gem in D.C. with a Soulful Twist

Fava Pot Restaurant is more than just a dining spot—it’s a warm and unique experience that blends cultures beautifully. As soon as you step in, you feel a charming “East meets West” atmosphere. The cozy Middle Eastern vibes paired with a stylish Western touch create a space that feels both inviting and intriguing. Arabic songs playing softly in the background add a soulful touch that instantly transports you.

The food? Absolutely phenomenal. Every dish is a masterpiece—carefully prepared with a balance of tradition and creativity. You can tell it’s the work of a great chef who not only knows his craft but puts his heart into every plate.

What makes Fava Pot stand out even more is the owner himself. He’s one of the most humble and welcoming people you’ll ever meet in the D.C. restaurant scene. He makes an effort to greet and recognize everyone, creating a sense of community and hospitality that’s rare these days. Friendly, professional, and truly passionate about what he does.

If you’re looking for a dining experience with character, flavor, and heart—this is the place....