Mama Tina's Wood Fired Pizza — Restaurant in Wenatchee

Great experience, from a pretty snobby pizza critic. First picture is their breadsticks. Super fluffy and light. If you are expecting Olive Garden dense & heave bread, this is the opposite. I enjoyed.

Pepperoni pizza. You can see it has great color. The pepperoni maintained crisp ones throughout the whole eating experience. 10/10 cheese pull. This pizza had a good flop, but was not soggy by any means. Crisp on the bottom and the dough had a really good chew. Didn’t notice the sauce much. Wasn’t a super strong flavor, but was nice. Little flecks of basil in the sauce which I appreciated. None of the flavors were super distinct, which I appreciate. It is not something that you are sick of by the time you are done. You could eat this every day for a week and not get sick of it. On a STRICT pizza scale, I would rate this pizza a 7.1/10. For reference, I would give Abby’s pizza a 5.5 and Garlinis a 7.2. They are all different styles and price points, but Mama Tina’s is closing the gap between expensive delicious pizza and affordable delicious pizza.

One pizza is a great serving size for an active 25 year old male. Of the six slices, three was a solid meal for me (21F). It’s all I could ask for in a local lunch-time pizza place. I will be back to try another pizza flavor, calzone, or panini.

Bottom line: great lunch time option. Would recommend...

Definitely recommend!

We were in town from Seattle for a couple days and were in the mood for salad and pizza. Landed on this place based on some of the reviews and proximity to our hotel.

I've watched to many "one bite pizza reviews" and don't expect to ever find those kinds of pizzas in the northwest. We got 2 pizzas and a large Italian salad for the 3 of us. The pizza wasn't 8.5 kinda good but was definitely a 7.7. Which means it was really, really good for anyone that knows that scale! Definitely worthy of 5 stars here.

The large salad is huge and thought was gonna be a personal salad but we all ate a plate, or two, from it and had a lot left. Think it was $11. Pizzas were around $17 each too.

Had plenty of pizza leftover too that we enjoyed cold the next day. The owner did tell us that the next day they finally were gonna be able to use the $30k pizza oven they had installed months ago the very next day due to ventilation and permitting, so will definitely try again when back in town. They had been preparing the pizzas in a mobile pizza oven they have parked outside.

Love seeing small businesses like this succeed after all...

I rate this place low because I really went here having high expectations due to the pretty decent reviews. As soon as we got in there my husband and I got real worried that there was literally two people in there during the lunch hour. We were there for about two hours and still there was really no guests.

Once our food came out we both became real sad. We got a traditional margarita pizza that looked alright picture wise but then we took a bite and literally all the very little cheese added slid right off onto the plate in one big glob. There was so much sauce you basically tasted only sauce and with that, the sauce also had no flavor whatsoever. It tasted like they straight up dumped a can of cold plain tomato sauce on the pizza and spread it around. It was so soggy after how much sauce was on it as well be use they already had a thin crust. It was really just terrible.

Then my husband’s Cuban sandwich had not only two long hairs in it but was also completely flavorless as well. Neither of us could finish our food after one slice of pizza and two bites of sandwich. Big bummer. Pizza crust wasn’t bad I...