Casa Me — Restaurant in Westport

Enjoyed this restaurant. Nice atmosphere, good service and very good food. Started with a meat and cheese board that was very good. Particularly liked the salty olives and briny onions. Also had the calamari which was lightly breaded and came with 2 shrimp which was a nice addition. The caper aioli was creamy and tangy, very good. Insalada verde was great. Beautiful crunchy greens lightly dressed in a slightly tangy dressing. A great addition when eating heavy food. Malfadine al limone was cooked perfectly. Al dente pasta with a crunch from the breadcumbs and lemony sauce, but not over powering. The iberico pork chop, a special, was quite a large portion and the meat was full of flavor and very tender. We did however forget to ask to have it cooked medium and the server didn’t ask so it was served to rare for our liking but made it easy to reheat leftovers at home. It comes sliced which makes it easy to eat. It is served with the bone on the side and the bone was slightly charred and the best bite, as it should be with any meat served on the bone. The Italian sundae was a hit, it would definitely be a great dessert to share with two people or maybe even three. It’s everything you would want in a sundae, decadently creamy gelato with a rich fudge sauce and the biscotti crumble added some perfect texture. Chocolate mousse was a special and the addition of the pastry is what drew me to it. It was a solid mousse. Overall enjoyed this restaurant and will return. They have 3 seating options. Inside, small but comfortable. Outdoor or...

We had a confirmed reservation for dinner in the dining room for several weeks. The day before our reservation I was sent a text and asked to reconfirm or cancel my reservation. I reconfirmed and received acknowledgement. On the day of my reservation I was sent a reminder that I had a reservation at 7 PM. We arrived at 7 PM only to be told by the Hostess that we did not have a reservation. I showed her our confirmation with no luck. We were offered a table outside and said no, we were not dressed to sit outside in 86 degree weather. We were offered a lonely table by the kitchen and we declined. We were offered a seat at the bar and told to wait until a table could be found. We had cocktails at the cost of $31 + tax and tip that we wouldn’t have ordered at dinner, and waited 30 minutes while tables sat empty in the dining room for 2 and 4 people. When we were finally seated there was no apology, no concern expressed by the Hostess, no effort to show any remorse and no offer to make us feel better by offering to pick up our drinks or make any amends. When my wife mentioned this as we were seated the only thing she could say was it must have been a computer error. Really???? It was your problem and you should have owned it and made it right with your customer. You don’t understand what the hospitality business is all about. Our server was lovely and the food was excellent but all overshadowed by the poor treatment we received by this woman. We...

My husband, a friend, and I visited Casa Me for their Sunday brunch. We loved the vibe of the restaurant as soon as we walked in - super bright and inviting with a Euro flair. Dishes on both the Sunday brunch and Sunday supper menus all sounded great. Meatballs were good, and the Arancini had a spicy pork in them that wasn’t bad, just different. My husband had the Purgatorio egg dish, but unfortunately the yolks were hard and overdone, and the sauce had big chunks of red peppers in there that he wasn’t expecting. I had the mafaldine al limone, and while it was tasty and I enjoyed the homemade pasta, I was honestly shocked at the portion size. I had maybe 4 forkfuls of pasta, while everyone else’s dishes were huge, and this was a dish from the supper menu! My friend’s chicken Milanese was good, though we wondered if it was cooked in peanut oil because the breading had a peanut flavor to it. My husband was happy with the drinks, and our Italian sundae for dessert was good. Very generous on the hot fudge that came with it. Some dishes were definitely better than others. Overall, the staff was attentive and it was a cute spot, and I know brunch is relatively newer here, so maybe they still need...