Delightful staff, very nice pierogies that are more substantial than sugar based goodies found elsewhere on the boardwalk. There's a nice variety of different or traditional style pierogi flavors as well as sweet options, but they aren't fresh, homemade from the nice Ukrainian church ladies, and they weren't piping hot from their holding containers rather than coming straight from the kitchen instead, but they would certainly be my preference of food choice when I come back after having walked the length of the boardwalk of choices. They also had a nice assortment of toppings that can go on top or on the side. My favorite was the bacon cheese pierogi because it was different. It was smokey and not chunky or chewy with bacon bits and paired well with the sour cream, applesauce and onions we had selected for direct toppings. I would definitely return to try the sweet varieties. I had tried the 5 for $9 and tried 5 different flavors instead of 5 of one flavor. Would recommend that way so you can have a rounded experience as...
Read moreDelicious vegan cheddar and potato pierogies (although sometimes they run out, and they take 10-15 minutes to make). Only bummer was that none of the toppings were vegan (except for applesauce), and sometimes (not always) they put a lot of oil on the pierogies, but they always have a great flavor and texture. And so lovely to have a vegan option on the boardwalk! The flavors other than vegan cheddar (which also had potato in it) all have butter or other forms of dairy. We've ordered from both locations on the boardwalk for years and they're both consistently great. One of the best vegan options on the...
Read moreWe kept walking by this place on the boardwalk, I my own homemade and don’t normally eat others. But this was the real deal. They were delicious and a great meal besides the typical pizza places every block. The young men were very nice and knowledgeable about their products. We had the savory side. Traditional potato and cheese made with farmers cheese. Potato, bacon, and cheddar. and sauerkraut. Don’t forget the onions and sour cream. Can’t wait to go there again when we return to the...
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