Ômo by Jônt — Restaurant in Winter Park

From the moment we stepped into Omo by Jont in Orlando, we knew we were in for something special. We were greeted with a glass of champagne and guided into a beautifully intimate space where the ambiance felt both refined and welcoming. The open kitchen added a personal touch, letting us watch the chefs in action while the staff made us feel genuinely cared for throughout the entire evening.

We experienced The Journey tasting menu, and it was truly unforgettable. The first bite a pastrami pork steam bun was warm, rich, and deeply flavorful, setting the tone for what was to come. Then came a playful take on takoyaki, made with cheddar and paired with Hitachino beer, which was crispy, cheesy, and umami-packed. The wagyu croustade was an absolute highlight meltingly tender beef with sweet onion on a crunchy base that balanced every bite.

Next came the kanpachi tart with romesco, delicately fresh with a subtle smokiness that lingered beautifully. The Key West pink shrimp arrived with tomato, soba, and myoga, offering brightness and depth in one refreshing, well-balanced dish. One of the most elegant plates of the night was the chawanmushi silky and luxurious, topped with snow crab, corn, and Kaluga caviar. It was comfort elevated to fine dining.

We continued with a rice course made with nanatsuboshi rice, dungeness crab, maitake mushrooms, and shio kombu a deeply savory, umami-rich dish that felt like a warm embrace. The duck followed, paired with morel mushrooms, orange, and miso. It was beautifully cooked and full of earthy, sweet, and salty contrasts that worked in perfect harmony.

Then came dessert, which completely stole the show for me. As someone who’s obsessed with tiny desserts, this trio was everything. The strawberry entremet with white chocolate and sorbet was bright, creamy, and elegant. The warm vanilla madeleines with dulce de leche, caramel, and raspberry were soft, nostalgic, and indulgent. And finally, the pistachio, coconut, mandarin, and matcha dessert brought together tropical, nutty, and earthy notes that were as balanced as they were bold.

We also added the sake tasting, and it’s something I highly recommend. Each pour complemented the food perfectly, adding new layers of flavor to an already thoughtful menu.

The entire experience felt personal, artistic, and so intentional. Every dish told a story, every bite was memorable, and the level of care from the staff made us feel like we were part of something truly special. If you're in Orlando, The Journey at Omo by Jont is more than just a meal it’s a masterpiece worth...

To make this short and sweet, this place is amazing, we highly recommend it. It is located in the heart of winter park, on Lyman and park ave. Chef Ryan has two restaurants in Washington, one has two Michelin stars and the other has one. I will bet money Omo will also have at least one star for the next Michelin cycle. This place is absolutely special. From the moment you enter until the time you leave the staff are treating you as you would want to be treated at a place of this level/cost. There are three chef tastings, and we did the one that was in the middle, so $199 per person. I honestly lost track of how many courses we were served, it was a lot. This place is very much an experiential dinner, starting in the front room/lounge with small savory and sweet dishes and some champagne. We were then moved to the main kitchen where many more dishes were served along with a ridiculous old fashioned that used no whiskey! Say what? I found the thought blasphemous as I’m a whiskey collector, but sure enough it was delicious even though they only used wine products. During this dining portion they even brought out a special selection of chopsticks so that we could pick our own out. After this portion of the night was done, we then were whisked away to the bar living room area, and were blown away by the countless desert courses, including a giant Japanese box contraption with even more treats. Our concierge was a young man from Puerto Rico who genuinely made our night so much more special, and I hope he’s with us again for our next dinner at Omo. From beginning to end, we absolutely loved our experience here, and we will definitely be back again. It is noteworthy that we have been to numerous Michelin starred restaurants around the world, and this one definitely ranks highly up there. I’m so happy chef Ryan decided to open up Omo in our home of WP! Oh, last thing, the whole time we were there they played 90’s 2000’s hip hop which was super nostalgic and super unexpected for a place like this. I bet some of the older folks might not like that, but I think it’s awesome and makes things more relaxed and gives a feel of authenticity since it’s Chef Ryan’s...

Omo restaurant in Winter Garden offers more than dining service. It delivers a carefully designed experience that combines flavors, design elements, and environmental ambiance. Upon entering, you understand that this establishment serves more than dinner. It provides an elegant multi-sensory experience.

When you arrive, you enter the elegant living area, which welcomes you as if you were visiting a private home. The refined atmosphere allows staff members to serve drinks while you observe the sophisticated interior design. The appetizer service takes place in this area to create a refined dining experience through careful attention to detail.

The kitchen-dining space transition represents a theatrical experience. The dining area features pristine white counters that provide complete visibility of the culinary team preparing meals for all guests. The modern space creates a crisp environment, serving as a culinary stage for food to be the main attraction. The presentation of each dish combines delicate tableware with refined serving utensils, enhancing both the pure environment and the artistic value of the culinary creations. The presentation achieves a perfect blend between culinary expertise and visual balance.

The den serves as the last part of the evening, with its retro-inspired 60s and 70s design elements creating a cozy, nostalgic ambiance. The staff maintains the same level of sophistication when presenting desserts and after-dinner beverages as during the previous courses. The evening concludes in an indulgent manner through dessert wine pairings, delicate confections, and perfectly brewed coffee.

The staff at Omo stands out because they possess both knowledge and polish and work in perfect harmony with the kitchen like a perfectly coordinated team. Their deep understanding of food and drink elements makes every part of the dining experience better.

Omo operates as a journey that creates unexpected delights through its sophisticated environment, which completely surrounds guests. It stands as the ultimate dining destination for anyone who wants their sight, sound, and flavors to...