Sky View Restaurant — Restaurant in Đà Nẵng

Horrible experience: maybe that's why the restaurant was empty? Kitchen staff has no idea how to cook food and inventory also displays lack of professionalism; lower-grade ingredients. I rather eat a banh mi at a street food stall which is probably safer as they are intelligent in inventory. 2mil/2 ppl

0. the tempura was only thing of good quality. Low oil - cooked fine. Tartar was good as well.
1. amateur staff presented a wrong bill and took forever to give the bill/change. Food took a long time to arrive even there were only 4 other customers.
2. had the foie gra and chicken salad: probably the worst salads I had in my life, chicken was hot - why do you put hot chicken in a salad? Assuming you were copying caesar salad with your very fishy dressing, where else in the world is it served like this???? Foie gras of a low quality and was cooked in a weird way - it was ruined by the chefs. Why do you cook foie gras before serving??? Its great as it is, maximally put some acidic/sweet element to it, that's enough. Salads were pertruding with oil making it uneatable
3. beef steak I had to return to the kitchen because they served old meat that was like gum. I left the restaurant after this as i do not intend to risk my health on amateur managers and chefs not knowing how to do inventory correctly.
4. cocktails were too sugary. A solid 1/10 and all the reviews here are fake and paid through SEO. Why do you simply not provide a good service of acceptable quality? 2mil for 2 ppl is on the higher end of Da Nang - It's not that hard to make a simple salad and a steak - why do you even have gold plattered beef on the menu if you can't source non-old beef that isn't like gum in the texture? Where do you have your honour as staff and management? If you managed to do good service - I would come back again as there is a lack of good Western food - you would have scored a good customer that isn't afraid to tip large and is loyal. Your mismanagement is hurting you in the long run and this will end in you closing.

Edit: sure, show your pictures of your steaks. I as a customer don't care about your outdated billing system. Its not normal to wait so long or mess so many things up - name any top restaurant or any restaurant in general in da nang which takes such long time, bet you can't. You clearly misunderstood - i was not saying you were cheating, just that it was completely unprofessional. Given your comments about SEO, you must not know how things are done / or are trying to hide your misuse of it. Rather than deflecting a review which will help your business run better - why not try improving? It's obviously a mismanagement...

My husband took us here after a full day photoshoot at Mai's and not having any food since 3 am that day. So the food might seem better than it really was. Even so, I would only give this place 3*. This place was listed at 9th place in a food blog of places to eat at Đà Nẵng, which makes me question the food critic's pallette.

As always, I'll do a worst to best out of my dishes:

(4) Baked mussels with Italian cheese: this was a huge letdown. The mussel smelled, and the cheese lacked salt. The mussel also wasn't baked well. I would have liked different cheese to be used, salt the mussel and grilled it over charcoal or something. As the way it was, it wasn't good at all.

(3) Flamingo four types of meat: heck, get this for the presentation alone, see video. The portion is big, so I would order this for 2 people. As a side, we had potato wedges, which needed salt (ask the kitchen for rock salt), and the mashed pumpkin, which omg was delicious. The meat was overall underwhelming if you've gone to a Brazilian steakhouse before.

(2) Vegetables curry: I had very low expectations for this dish after the waitress told me it's a bit thick. It's similar to a bisque, thicker than Vietnamese style, but was thinner than Indian style. I would eat it like a bisque and just ignore the bread. The bread should be served warm, in my opinion, along with the starter bread and butter.

(1) Tie: Sunrise smoothie/ tropical smoothie. If you love to instagram, these smoothies are for you. They looked like they were disassembled pieces of the smoothies, and I loved it. Layered so you'll have to mix them up, the smoothies are worth the splurged. The sunrise is sweet and, to me, a little bland, while the tropical has a sour...

I’m a regular fine diner/gastronomy/fusion restaurant attendee in Australia I am also super fussy and find this type of eating more pleasurable than street or food chain dining. My review is based on my experiences previously. Summer and the team are excellent hosts a tip for a fine dining experience having an offering of water whilst the guest is looking at the menu is a perfect start to a meal. I found the story behind the food choices very conflicting western food has an established flavour profile from each country and not all flavours match, the bread with pate and sauce were random and didn’t really make sense not sure why the combination was chosen - I don’t like bread before a meal as I find it too filling and it ruins the meal - our mains were really yummy and cooked to perfection the menu however doesn’t make sense as the flavours of pesto gnocchi and Japanese Tuna don’t really go together? Nor did the rest of the combinations on the menu. My daughter had lava Cake which was a big hit I had tiramisu as it’s a favourite of mine however it was a cold cake with chocolate not what I would call a tiramisu the appetiser of kombucha and butter mousse were lovely but just did not work with the meal. My review is based on my day 4 experience of dining in Vietnam whilst also critiquing the experience compared to my western viewpoint. Fine dining for me is about the restaurant telling me a story - it can be about Travel, or highlighting local produce or establishing new flavour combinations, or just showing the competition who is the best. Thankyou very much for hosting us and best wishes for a...