Ốc Hạnh — Restaurant in Hà Nội

This little hole-in-the-wall joint is a real find. It’s so tiny, you might miss it if you blink! But let me tell you, the food is anything but small. I first popped in here one night and was blown away by the flavors.

The next night, I waltzed in, ready for another round of deliciousness, only to find the place playing hard to get—it was closed! Determined not to be stood up, I came back tonight, and boy, was it worth it.

The star of the show? The clams. These little guys were so good, they should come with a warning—once you start, you won’t be able to stop! I also revisited the potato with glaze, a true underdog that packs a flavorful punch.

Sure, this place might not be fancy, but who needs fancy when you’ve got food this good? I’ll definitely miss this place when I’m back home. If you’re looking for a good time and great food, don’t clam up—head over here and...

Discovered this local eatery in the hood thanks to Google. No English menu available and nobody speaks English. Communication was done via pictures and pointing around. They are famous for their snails as the Vietnamese name of the eatery (ốc) suggests.

The snails, which have been unshelled, are braised in a dark, sweet and sour savoury sauce and served piping hot. A good sized baguette accompanies the dish for dipping in the sauce. One portion comprises a good 10 snails.

Also had a go at what seemed like fried fish cakes. A tad oily and mildly sweet, incredibly savoury. Very affordable prices - everything for only 62K VND. Highly recommended for a...

While it may seem a bit intimidating for a tourist, don’t let it deter you. The food here is amazing and truly unique to Vietnam.

The steamed clams are special, potentially the best dish I have had in Vietnam. The sauce it is served with is just perfect - sweet, sour, salty, acidic, spicy. The snails are wonderful - they are approachable and have a nice chew with a savory, funky sauce alongside.

For me, the potatoes were too sweet. But I understand the appeal.

The staff is welcoming and will help guide you through the meal (eat this with that, put the shells...