My friend brought me to this Vietnamese restaurant in Hanoi for our last meal together before I flew to Da Nang, and it turned out to be a great choice. The menu was full of classic Vietnamese dishes, and everything my friend ordered was really good. I was especially surprised by how much I enjoyed the tofu—it was unexpectedly delicious. The meal felt light and healthy overall, which I appreciated. The soup, however, could have used a bit more depth and richness in flavor.
The ambiance of the restaurant was great too, with an interior that gave off a strong Vietnamese vibe, adding to the experience. I’m happy this was my last meal in Hanoi—it was the perfect spot to...
Read moreThe food was really not bad, however, it was more a hit-and-miss kinda feeling. The signature crab roe with noodles was unique and the Fried goby fish and fried tofu were good. But the Vietnamese Chicken was really quite horrible. Not flavourful and on top of that, the meat was like rubber. Nevertheless, service was super fast. The Nguyen Gia Spring Rolls were definitely value for money as it was compact packed with ingredient! The Malabar Crab Soup was also pretty unique and...
Read moreApparently this is quite a traditional vietnamese restaurant. Was brought here by a colleague for our business meeting. The restaurant wasnt crowded so service was very prompt. I honestly thought the food was pretty decent. We even got a pot of snails. But my favourite dish was this minced pork with fermented prawn paste. It came in a shallow pot and goes sooo well with rice! Would probably...
Read more