Pizza 4P’s Bao Khanh — Restaurant in Hà Nội

Pizza 4P’s in Hanoi is a well-known spot for anyone who loves high-quality pizza with a creative twist. It’s one of those restaurants that consistently deliver good food, great service, and a nice dining atmosphere. The setting is stylish yet cozy, perfect for both a casual lunch or a nice dinner out. On my visit, I tried a mix of dishes that gave me a good sense of what Pizza 4P’s is all about. I started with a cream soup and the German-style fondue with potatoes and raclette cheese. The soup was rich, creamy, and full of flavor — perfect comfort food to start the meal. The fondue was also quite good: the melted raclette cheese had that distinct, slightly nutty flavor, and the potatoes were well-cooked, making it a nice, warm starter to share. For the main course, I ordered a pizza that was half “Hanoi” and half Hawaiian — a fun way to try two of their signature styles at once. Both sides were well-prepared, with thin, crisp dough and fresh, high-quality ingredients. The Hanoi pizza was flavorful but quite spicy, something I wasn’t expecting. The combination of heat and toppings was interesting, but I do think they should clearly mark spicy dishes on the menu so customers can choose accordingly. The Hawaiian half, on the other hand, was excellent — sweet and savory with a nice balance between the ham and the burrata cheese. The creamy burrata added a wonderful texture and flavor that really elevated the pizza. Everything was served at the right temperature and nicely presented, which added to the overall experience. You can tell that Pizza 4P’s takes pride in the quality of their food — from the fresh ingredients to the thoughtful preparation. The service was professional and friendly. The staff were attentive without being intrusive, and the timing between dishes was just right. Even though the restaurant was fairly busy, everything came out smoothly and without long waits. Price-wise, it’s not the cheapest pizza place in Hanoi, but the quality definitely justifies the cost. You’re paying for excellent ingredients, a well-run kitchen, and a consistently good dining experience. If I had to mention one improvement, it would simply be that the menu should indicate which dishes are spicy. The Hanoi pizza was unexpectedly hot, and while I enjoyed it, it’s something I would have liked to know in advance. It’s a small detail, but one that would make the experience even better for guests who prefer milder flavors. Overall, Pizza 4P’s Hanoi is a great place for pizza lovers looking for something a bit different and more refined than your average pizzeria. The food is delicious, the service is great, and the atmosphere makes it a very pleasant dining option in the city. Highly recommended — just make sure to check for any...

Right, so I thought I’d give Pizza 4P’s a go, yeah? Heard they were all about sustainability, eco-friendly vibes – digital menus, no paper waste, that kind of thing. Lovely stuff, right? But let me tell you, mate, the whole experience was like trying to save the planet while someone sets your recycling bin on fire.

Right, and then there was our waiter – a fella named Rose. Poor bloke seemed constantly on edge, like one wrong move would have him out on his ear. You know the look – eyes wide, smile a bit too tight, hands trembling slightly every time he set something down. It was like watching someone carry a tray of drinks through a minefield. But I’ll tell you what, he was phenomenal. The most attentive waiter I’ve ever had. Water topped up before you even knew it was low, plates cleared away like a ninja in a three-piece suit. If subservience was an Olympic sport, Rose would’ve taken gold with his hands tied behind his back. He was the only reason the whole experience wasn’t a complete write-off. Give the man a raise and a holiday, for crying out loud.

But it still makes you wonder – what kind of place pushes someone to that level of anxiety just to deliver a pizza and wine service? You can’t call yourself sustainable if the staff are running on pure fear.

Now, here’s where it all went Pete Tong. I order a large Merlot, thinking, nice and simple, one glass, job done. But no. Out comes this bloke with a bloody carafe. That’s right – a carafe. So now I’ve got the wine bottle, the carafe, and the glass. Three vessels. For one drink. I mean, what's the point of cutting down on printed menus if you're going to turn wine service into a glassware circus? Carbon footprint must’ve skyrocketed just washing all that lot. Unbelievable.

It’s all a bit much, isn’t it? Acting like they’re running the Ritz when, to be honest, it felt more like one of those dodgy 1980s motorway cafes. You know, the kind where the tea tastes like old dishwater and they’re out of everything except sausage rolls and disappointment.

Listen, I’m all for saving the planet, but not like this. If you're serious about sustainability, just pour the wine straight into the glass, mate. No need for all this faffing about. Honestly, if Greta Thunberg had seen that, she’d have flipped her lid.

Also my knife was pre used and had what I can only assume was the exciting end to a Frenchman's date...

This place prioritizes the white tourists. Let's be real. And if you don't believe me, that's fine.

The food is great. The honey beef wellington tasted sweet and savoury (forgot the name.) It tasted wonderful and the idea of having the chefs cook in front of you is a great idea.

But one thing that irks me is that they pay little to no attention to tourists that aren't white. If you are a Filipino or an Indian, this place is not for you.

I had to call them a lot by saying "excuse me" because most of the staff just sat around idly and ignored the wave of my hand.

But when the white tourists come in, they swarm around them. They call in 2-3 different staffs just to talk about their preferred wine. They had a different staff to take and write their order, talking about the dishes in full detail.

But for us? We called a staff and he just pointed us at the QR code to order instead. I asked for a glass of water and they didn't give it to me for 20 minutes before I HAD TO REMIND them again. Apart from this, before we even got in, they got our reservation wrong. We were a group of 3, and the manager guy in black knew that and even asked us "three" as he booked our reservation. But when we came in the next day, our booking was only 2, and the other staff wouldn't let us in and even accused us of getting it wrong ourselves. They were barely paying attention to us too, as they didn't want to deal with the problem. But when white tourists come in, they talk to them and accomodate them nicely. And then the manager guy thankfully who remembered us and let us in. He went like "it's fine we have an extra chair."

I understand the duty and importance of having your country's economy rely on Tourism, but the fact that you have to CHOOSE and name who your "important" tourists are, it's degrading.

Please be mindful of your customers next time, as there are more than several staffs around doing nothing when...