Delta Italian Restaurant — Restaurant in Sa Pa Ward

Such a charming restaurant in the heart of Sa Pa where the food and service are outstanding!

The menu is diverse and includes something for everyone. The chef is an ace with pastries, breads, and pastas. The homemade ravioli and addictive creamy sauce exceed even many western-based Italian restaurants. The meats are impressive and you can have the best bacon sandwich. The pizzas and crepes are handmade to order. Everything is absolutely delicious!

Not to be missed - the pastry case! All of the bakery delights are baked to perfection and good any time. We came back often to pick up cookies or tarts to takeaway for later.

The service is always friendly and helpful, going out of their way to ensure everything meets expectations and we have everything we need.

Extra bonus points for the simple but elegant decor and inviting atmosphere - including real napkins, comfy chair cushions, and lovely music. I love the location at the corner, where it is always busy but the restaurant is a tranquil oasis where you can observe the world going by.

If you are craving a little comfort of western food, this will satisfy your tastebuds...

Their pasta is amazing. Sure, they are pricier than the italian restaurants nearby, but the pasta is 10 times better. The atmosphere gives a very small family owned vibe. Pasta has the right bite to it, and made me return twice after my first visit.

Dishes i had: Scampi -YES YES YES YUMM

Lasagna quattro formaggi -Its very good too! But tbh too cheesy for me. I only tried this one because of that one guy in google reviews that's licking the plate off. Order this if you really like cheese.

Marinara - ALSO YES YES YUMM! Seafood portions are so generous!

Will definitely eat here again of i visit Sapa next time. -Syafiq

(Oh and they have a friendly cat name fly....

I loved my dinner - pasta customised to my choice of add ons. I started off with Vietnamese coffee and then sat by watching the street and people. The owner of the restaurant came by to sit and we chatted so much about food and culture and how being a Vietnamese he ventured into Italian food and his love for it. I loved my pasta that was suggested to me based on my choice and taste. I’m glad I had what the owner had suggested.

While I was there eating , I saw how the restaurant was accommodating to another nationality’s taste pallet yet not loosing their style of food and served them pizza. Thank you and I would definitely recommend anyone wanting a...