This ravishing butchery is a sheer display of farm to fork concept that presents bountiful selection of meats and offers great food options as it doubled up as a bistro (service is excellent too).
Bring out the inner primal in you, if you are meat lovers and indulgence yourself with Czech Aberdeen bred prime cuts that have been aged for at least 45 - 60 days. Explore their selection of charcuteries, from smoked turkey legs to dried sausages.
When you are there, be sure to order the succulent and tasty pulled pork burger or their signature meat loaf burger that are so good that you probably might just order more to savor. By the way, they serve draft beers too (wines are available as well). Truly a happy meal indeed that is fit for anyone hungry.
Latest We bought their 45 days dry aged Czech Aberdeen Cattle T-Bone Steak and we cooked it medium rare. The steak itself it is nicely aged and the flavors comes through pleasantly. The beefiness can be taste from both the sirloin and tenderloin with each sides offering different characteristics. Sirloin side of the T-bone, gives off a nice blue cheese flavor on the sirloin fats, which acts as a good flavors. The tenderloin side, was simply soft and tender. Definitely a brilliant cut, if you are eyeing for a nice steak dinner for a...
Read moreOk so the meatloaf sandwich was fantastic, and the woman cooking it was really nice, the steak I got was a nice cut and also looked fantastic, it was really good if a little bit expensive. I even have to compliment the staff because they were really nice and helpful and patient when I wasn't sure what cut I wanted of steak. The products they have were all delicious grass-fed high quality stuff, they even offered for me to use their own sink to wash my hands before my meal. The reason for 1 star is I bought five things in three transactions (maybe annoying for them because I used visa and am stupid tourist idk) but when I noticed sausages I asked for some before I leave and the staff member puts his finger on the scale trying to be sneaky and pulls it away really fast. I got two sausages and they came to 260 grams. I don't think so. I would go back but I would like to be able to trust I'm not being taken advantage of. The sausages were the low point of the...
Read moreThis review is long overdue. The food here is amazing (love the smash burger and breakfast sandwiches!!!), but they really shine in the quality of their products and the knowledge/helpfulness of their staff. The staff at Real Meat Society are consummate professionals. I ordered pork belly to make porchetta for Christmas. The staff not only seasoned it for me, but they wrapped it in butcher’s twine too. They went above and beyond to help me, and I cannot sing their praises enough. You are not paying for an ordinary butcher — you are paying for excellent quality and a knowledgeable staff that will go above and beyond to help the customer. I will sing the praises of this place forever. Thank you again for all that you and...
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