Urban Ash Cigar Lounge — Local services in Daytona Beach

First timer at the restaurant 10/04/2025, I've been looking forward to eating here. 1st. They should have a sign that reads "seat yourself a waiter will be with u shortly" I had to walk up to the bar to ask do we sit ourselves Or do we order from the bar. The Daquis were STRONG but u couldn't taste the flavor of the daiquiri chose (strawberry or mango, these are the two we had (Waitresses) there were only 2 waitresses, one for upstairs & 1 for downstairs working on this day Jahaada I believe her name is that worked down stairs, she was good but could've been better, no introduction, we got a sorry we only have 1 menu at the moment, should inform the other server that work upstairs to help downstairs when u see it's busy! The people that came in after us got thier food before us & left before us, not sure if it was due to what was ordered, not blaming the restaurant for this (Food)I ordered 10 wings which LOOKED fabulous, But was UNDER cooked! Disappointmenting, th sauce was amazing (honey hot), I had to take my wings home to cook them, we only at 2, the jalapeño poppers tasted BETTER than the wings. THE JAMBALAYA was DELICIOUS, the serving size could've/should've been bigger for the price Where is the music..? Said urban but sounded like a library downstairs Over All if I come back I will NOT order those wings again! Please take in consideration. I Would...

A unique and amazing experience! My husband and I popped in one day while strolling around Daytona. Steve was just getting his cigar bar up and running. We found him sitting on one of his beautiful sofas having a cigar. He was so casual and laid back we thought he was a patron. We soon found out this guy is the best kind of business owner. One who appreciates everyone who walks through his door will be treated like family.

Steve is an expert on his cigars and my husband Rob was very impressed with his knowledge. Steve told us his plans to open the restaurant on the lower level. We went back a few weeks later and brought friends who also loved this place. The music was great too! If you're afraid it will be too stokey, he has a great air filter system. I'm a non smoker and wasn't affected by it

The restaurant was not open yet so we can't wait to go back because we know it will all be top notch!

Thank you Steve!...

Been here 2xs

Upstairs 1st time needs better exhaust system. Bartender attentive but wait service for food ordering slow. Wings lemon pepper were inedible due to excessive salt/seasoning.

2nd time downstairs inside was nice clean, atmosphwrw was nice and service was good with Becca . Gumbo with shrimp definitely not Louisiana style! If you been to Louisiana YKYK! Food came out cold and had to be sent back. Remade and came out ok! Not Louisiana style. Small bowl, rice topped with their gumbo ingredients. Season cajun for sure even more because its sprinkled on top. Definitely shrimp/sausage/chicken not cooked in the gumbo. The fried okra was good but small quantity. Frozen daiquiri drinks 10/10 and I will come back for those definitely.

Threw gumbo away wasn't worth bringing home.

Listen this is my opinion. I'm a big foodie and my taste buds on different level than...