Four Sixes Ranch Steakhouse — Local services in Paradise

My wife and I celebrated her birthday on Saturday evening, 3/29/25. The service provided by Eduardo and others was excellent. The biscuits were probably the best we have ever had! The Caesar salad and truffle creamed spinach were delicious, as were my petite filet and her salmon. However, shortly after leaving the restaurant my wife was hit with food poisoning and experienced a miserable couple of hours that night. I did not get sick even though we had shared all dishes except the salmon and petite filet. Apparently the fish was the culprit. I called the restaurant later that evening to alert them about the food poisoning, but I called too late and they were already closed. My wife felt much better the next day and we stopped by the restaurant and contacted the manager as they were preparing to open for dinner. We explained our experience with the food poisoning, to which the manager, Joanna, expressed what felt like a half-hearted and insincere apology. The manager said if we wished to file a complaint that we would need to contact the Claims Department. We said that if she didn't have the authority to resolve this issue at her level, then she should take it forward on our behalf rather than continuing to put the onus of additional legwork on the customer. She declined, but wrote out the phone number for the Claims Department in case we wished to take a formal step in notifying Wynn Resorts of my wife's food poisoning. We understand that occasionally unfortunate situations such as food poisoning can occur; but, receiving such dismissive treatment in an apathetic manner is not what we expected from an upscale restaurant in an upscale resort. We are incredibly disappointed!

April 10, 2025, Follow-up: A representative of the Wynn Claims Department called to tell me that their investigation was complete and nothing unusual or out of protocol was discovered in the Four 6666s kitchen, therefore they were denying responsibility for my wife's food poisoning. Their conclusion is disappointing and a disservice to my wife, as well as other patrons who may experience a similar situation. A $51 salmon meal caused her considerable misery and neither the Four 6666s nor the Wynn are willing to satisfy a customer's legitimate complaint. They definitely...

Disappointing Experience at Four Sixes Steakhouse (Wynn Hotel)

My wife and I went to the Four Sixes Steakhouse at the Wynn Hotel last night with high expectations for a great meal and a fun evening. The reviews we’d seen were glowing—especially about the steaks and sides—so we were really looking forward to it. Unfortunately, it turned out to be quite the opposite.

Let’s start with the one highlight: the service. The staff was excellent—attentive, friendly, and professional. Sadly, that’s where the positives ended.

I began with a Spicy Margarita, which had good flavor but zero trace of tequila (supposed to be Casamigos Reposado). I tried two drinks at $22 each and gave up after realizing both tasted like mocktails.

For appetizers, I ordered the French onion soup with braised Wagyu short ribs, expecting something rich and hearty. Instead, I found only two small pieces of meat—each about the size of a dime. My wife’s tuna crudo, however, was the one item she did enjoy.

Then came the main course: a 26 oz Dry-Aged Cowboy Steak, cooked medium. What arrived was a medium-rare steak that was tough, chewy, and full of gristle. It was also clearly not dry-aged—the deep, nutty flavor and tenderness you expect from dry-aged beef were nowhere to be found. The menu didn’t specify how long it was aged, which now makes sense. I managed only a couple of bites before giving up.

A telling sign should have been when they brought four different sauces for the steak. Truly great steakhouses never need to cover up the flavor of their meat with that many sauces.

We also tried the Texas Twinky—a chili pepper stuffed with smoked Wagyu brisket. Unfortunately, it was drenched in BBQ sauce, completely masking the flavor of the brisket, which only appeared in a few thin pieces.

Overall, this was an epic fail for a steakhouse, even more disappointing given its location and reputation. It may just be a pop-up, but it has a long way to go before living up to the Wynn’s standards or the hype surrounding the Four Sixes brand. I should say that for $438 we expected a considerably better meal. Wynn’s reputation for excellent Food Quality is being tarnished by this pop up and it will linger long...

I’ll preface by saying how excited we were to get a reservation here! We are huge Yellowstone/Taylor Sheridan fans.

Hands down worst meal experience I have had in as long as I can remember.

First: Don’t be fooled into thinking there is any “Ranch” theme to this steakhouse other than a wall outside with some old chaps, stirrups, ropes etc. Nothing special anyone with horses couldn’t find in their own tack room. A saddle at the host booth. That’s it.

Picture a restaurant at a 2-3 star all inclusive that’s a brunch place in the day then turns into a steakhouse….maybe Mexican themed on Tuesdays. It’s that bad. It’s actually a brunch place in the day….no joke.

On the table there was a nice charger plate with “6666” on it and they are quickly whisked away after your appetizers. Weirdest thing is they don’t give you napkins. At all. We had to ask for napkins when our entrees came. The server came back with paper Wynn casino napkins-the kind you get with your drink in the casino. I’m serious. So odd.

The “Heirloom Tomato” appy is literally a tomato cut into wedges with ranch dressing. $20

The French onion soup looked good. First bite was good but as soon as you hit brisket your mouth goes “wtf” why is there brisket in French onion soup?

The biscuits are cold and hard and surely came out of a box.

Mashed potatoes as a side (which are $20 each) were okay-hard to mess up whipped potatoes. The cowboy potatoes were hard and overcooked.

Onto the steaks: $98 a ribeye. Literally slapped on a plate. Alone. Not even a garnish. Just existing. Nothing special. Taste nothing special. We all thought that Montreal Steak Spice would have been a better option for the chef.

Drinks: super expensive. Cheapest glass of wine $25. Yes Vegas drinks are expensive but read the room-lots of people in Cowboy hats. Clearly the marketing was working to pull people in. That’s about all that worked.

Well….except for the servers. They were all nice and happy and after over hearing multiple people complain about their meals I’m sure they are used to it.

Up your decor game. Change the awful menu/recipes. Buy napkins. Just some suggestions…..

Unless you want to waste $150 a person (at...