The Landing at Tradition — Local services in Port Saint Lucie

Aldi's is my first stop shopping. I was familiar with all these when my husband was stationed in Germany with the army. It's all so great for those times that you just have to go pick up a couple of items You're in and out no must no fuss. I was delighted when I found this store here in the states... It's my main store I do most of my shopping. What I can't find here, I'll have to get elsewhere but this is my first stop always ! I especially like the idea of paying the token quarter to use the cart so that all the carts will be returned back where they rightfully belong and your coin is giving back to you when you lock it back in place. I think this is a splendid idea ! A lot of the time people pay it forward after they're done with their cart. There should be more people willing to show kindness. What a beautiful thing ‼️ I strongly recommend and believe all other grocery stores should implement this idea. It would assure that ALL of their shopping carts would remain on the property exactly where they belong... ...

Yesterday I probably had the BEST Lane Bryant experiences I’ve ever had in-store, & I’ve been shopping at Lane Bryant since I was 14 (I am now 30, so it’s been a long time). I was not even anticipating spending more then 5-10 minutes, because I just wanted to pick up some bras I had ordered online. However, we were assisted by Amanda (I believe she was a manager), who has AMAZING custom service! She helped with a bra fitting, answered questions & made great suggestions, she told me which sales/coupons were available to me, & before I knew it I was walking out with an additional bra. She was amazing! The store was also impeccably clean & organized. This will always be my go to store from this point on. Great Job Lane Bryant-The Landing at...

Service was good, ambience is fine. Ribeye steak was tough and flavorless, although cooked to the desired degree of doneness. I asked for "light" seasoning and I gather that was a mistake. The whole flavor of the steak is in the rub, not the meat. Baked potato was not fully cooked, although hit as a blast oven. I spent a considerable amount of time mashing up hard lumps of undercooked potato. Once mashed, it was fine I don't use butter and sour cream, so I had to rely on the taste of the potato. It was fine. House salad is uninspired and had way too much cheese for my taste. White balsamic vinaigrette was insipid. Altogether, an ordinary meal in what should have been a...