Casa Nostra — Restaurant in Yerevan

I had the pleasure of dining at Casa Nostra Yerevan ) twice , and I must say, it was an unforgettable experience. From the moment we walked in, we were greeted warmly by the staff and seated promptly. The ambiance was cozy yet elegant—perfect for a casual night out or a special occasion.

The service was impeccable! The waiters were attentive without being overbearing, knowledgeable about the menu, and genuinely enthusiastic about recommending their signature dishes. The staff made us feel very welcome.

The manager ( Armen) also made a point to stop by our table to ask how our meal was, which I really appreciated. It’s rare to see that level of attention and service: Their dedication to providing top-notch service truly stood out.

As for the food, it was everything you’d hope for in an Italian restaurant—fresh, flavorful, and cooked to perfection.

If you’re looking for authentic Italian cuisine with exceptional service, I highly recommend this restaurant . This place truly knows how to make its guests feel special. I’ll...

Nice open, industrial style venue. Chefs at work in a semi-open plan kitchen. The staff lack the most important thing: a smile & friendliness. Mushroom soup was delicious. The burrata was almost ice cold: that is wrong. The fettuccine with rabbit was completely tasteless and has no cheese in the dish. When you ask for cheese they charge you 850 drams for a tiny portion: don't trick your guests please. At least inform guests that it is a surcharge for cheese on pasta. They charge for 4 grissini sticks too. I informed the waiter to bring the main course after we finished our starter, which is a basic hospitality rule. But he did not listen and I had to swallow the end of my starter very fast. Not enjoyable. Staff need basic hospitality lessons instead of pretending they know everything. They do not even know the names of the dishes in English. The restaurant serves a free welcome snack which is a nice touch but it is not Italian: stick to one concept / type of cuisine. The music is...

The food was really mid. The fried eggplant starter was really tasty and had an excellent sauce, the cold sliced meat with cream was ok, I didn't really like it but maybe some will. And the "tallate"(the steak) it had a pointless caprese as a side and the stale steak. The steak had no crust, no flavor whatsoever and when we asked for the cheese sauce (they didn't have peppersauce) the sauce didn't help the flavor either. The service was good the waiters were attentive helpful and friendly, and after we complained about the steak immediately the manager approached us and asked what the issue was and that he would tell the head chef about the issue. The atmosphere was good there were heaters outside and great design inside so you can seat comfortably anywhere. All in all a good restaurant ,but its for italian fancy dinners and not for a steak...