All Thai North Hobart — Restaurant in Hobart

The restaurant changed new boss. Feel like a Korean guy. I don't want to say any bad words, because as a migrant, I knew how hard to run a restaurant overseas. But My husband and I ordered their food. One chicken stir fry, one vegetarian curry. We been waited for a loooong time for their food until my 6 years old son told me he is too hungry. Mt dish came first. And after a while my husband's. But it was wrong. Not vegetarian at all. So, I told the boss, and the boss brought it back and ask the kitchen cook another one. The curry came much quicker this time. But after eating, the next day, we both badly running belly. It's hard for my husband work and hurt me a lot when I looking after child. It's right before flight tomorrow. And we are so worried about our trip. I am thinking, either the restaurant is not clean, or the cook theor trying to revenge their boss. Doesn't matter for what reason, I am not going there again! It's different with the original restaurant. Hope their branch in Sandy Bay...

I have spent quite a bit of time travelling through Thailand, so when a friend suggested eating here and I read the reviews I was really looking forward to it. Meh. Staff hardly spoke to us, the Tom yum goong was almost sweet, the waitress didn’t know what I meant when I asked what sort of basil they used in their spicy basil dish (which was meant to be super spicy - I commented that it was more Farang spicy than Thai spicy, and she told me they could have made it spicier - after I’d eaten it, and without asking how spicy I would like it). My wife reckoned that my satay sauce made at home was better than what she got, and my friends wife got the pad Thai which came out looking like a plate of plain noodles - where are the chilli flakes? The peanuts? The lime? Considering it is very obviously all Thai staff, that was the least Thai meal I have eaten in...

Had heard good things about this place so finally got around to trying it. It didn't dissapoint.

The staff were friendly even though they seemed to be always busy. On top of those of us seated inside there were a lot takeaway orders happening. They had told us that there would be a 25 minute wait for our food but I've found that to be the norm in most restaurants so no issue there.

I went for the chefs special of the day being the Emporer Duck with stir-fried greens. Was absolutely delicious.

Prices are very reasonable with a great range of options available with meat and vegetarian lovers catered for (GF options also). Good drinks list...