Muffins, housemade baked goods, coffee and salads whipped up in a popular, family-run eatery.
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My friend & I discovered the most incredible best kept secret in the Sydney CBD for brunch or lunch. They serve the freshest and most beautifully presented cold meats and salads I have ever seen at a lunch bar. Kosta and his staff go out of their way to impress their customers. From the moment you walk into this hidden treasure of a Local Eatery in Sydney, you will be suitably impressed with the array of hot and cold dishes behind their glass showcase, and the wonderful assortment of breads to make your sandwich one to remember. There is even a few tables to dine in, or if the weather is nice, the sidewalk may have a table or two for Al Fresco dining. As an online Reviewer for 30 years, I rate this well positioned exceptional value lunch bar the highest rating I've ever given...5...
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Busy little shop, they have amazing coffee and the best sandwiches we have found in Sydney! You have the option of choosing one from the list or creating your own, you also get to choose the bread or wrap. Everything is fresh and they are generous with the fillings. I added pesto and chicken to my roast veg and it was delicious! When given the option, always add pesto. They also have a choice of premade salads and hot options (risotto, pasta).
You have the choice of eating in - there are some tables with bench seating along one side at the back, as well as a few inside and out with stools - or taking your food to go. It's only an 8 minute walk along Market St to the water, nothing better than sitting in the sunshine enjoying...
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A small little cafe located in the middle of the cbd offering a selection of sandwiches, soups, salads, pastries and some well made coffee! With only 5 tables inside this place can get packed. We visited late in the afternoon and there was plenty of seating.
The piccolo's and latte's are creamy and delicious. The muffins are amazing! Really light, fluffy and full of blueberries.
The staff are really enthusiastic about what they do and it comes through in the quality of the food. Well...
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