Pan e Vin — Restaurant in Salzburg

So the food was excellent.. I enjoyed every single dish even though it’s pricy! I gave one star for the service provided.. and the feeling I had that they weren’t welcoming to foreigners and tourists.. I arrived at 6:30 pm, when there were 2 tables only occupied.. I asked for a table for 1, the most senior guy asked me if i have a reservation, I replied no, the hotel recommended the place and i didnt know that I needed to make a reservation! He said ok, you can take this table (table on edge of the floor just after the stairs) I asked him if I can take another one by the window or the other side, he said no we have reservations, I replied I will not stay for long anyway and there are plenty of empty tables .. he said no they can’t as ppl will come for their table and they are fully booked! I took the table as I was very hungry, and I waited for around 15 min before someone comes for my order; although there are ppl arrived after me and got their order first.. I checked the website for reservations and all the slots were available so they were not fully booked or smth! I wasn’t really happy with the service although again the food was great! On a side note, I left the restaurant when there were only 3 table occupied! ☺️ so thanks not recommended for how they...

What a pleasant surprise! Our hotel made the reservation for us, so we were skeptical. However, this little restaurant delivered one of the best meals we’ve had in a long time. We shared the Fennel and Orange Salad and Grilled Calamari. Both were excellent, but the grilled calamari was amongst the best I’ve ever had. We followed with the Sole with Rhubarb and the Sea Bass with Scampi Risotto, plus a side a fresh asparagus. All three were plate licking delicious. I was only disappointed to see the restaurant basically empty! It certainly deserves its Michelin Plate designation and a much bigger following. If you’re waiting for a table at Meissl und Schadn, take a peek around the corner at this local gem, and you won’t be...

This restaurant is built into the side of the mountain.

Starter. Doesn't quite look like anything but it's the best tasting goop ever. Parmesan sauce slathered over thinly sliced veal with capers. Trust me, the sauce was all gone. I tried my best not to lick the plate. Poor fork had to do all the hard work of getting the sauce from plate to mouth.

Secondi. Beef carpaccio with shaved parmigiano reggiano slices & Italian parsley.

Mushrooms course, foraged chanterelles sautéed in olive oil.

Entree. At the height of truffle season, white noodles with lobster with shaved black truffle.

Dessert. Blueberry custard cake with ice...