Gelateria La Romana dal 1947 — Restaurant in Vienna

Prepare to embark on a culinary journey filled with delightful flavors and impeccable service at this exceptional ice cream parlor. Situated on a serene side-street, it stands out as a hidden gem within the vibrant city of Vienna.

From the very first spoonful, it becomes evident that the ice cream offered here is a cut above the rest. Each delectable scoop is bursting with flavor, showcasing the masterful artistry and dedication of the talented ice cream makers. The quality of the ingredients shines through in every bite, leaving a lasting impression that sets this establishment apart from others in Vienna.

What sets this Eissalon apart goes beyond the extraordinary ice cream—it's the warm and welcoming atmosphere created by the friendly staff. Unlike some of the more rigid establishments, they genuinely value their customers and go the extra mile to ensure a pleasant experience. Whether you choose to indulge in your ice cream indoors or bask in the sunshine at their outdoor tables, they generously allow the use of their seating area, regardless of your order size. This kind gesture reflects their understanding that great gelato is best enjoyed in a relaxed and comfortable setting.

Moreover, their customer-centric approach extends beyond the indulgence of gelato. In a thoughtful gesture, they graciously offer the use of their restroom facilities free of charge. This small yet significant detail exemplifies their commitment to going above and beyond to make guests feel welcome and cared for.

In summary, this charming ice cream parlor in Vienna delivers an exceptional experience from start to finish. The captivating flavors of their ice cream, combined with their friendly and accommodating service, create a memorable and enjoyable visit. Whether you're seeking a tranquil escape on a quiet side-street or simply craving the most flavorful ice cream in the city, this Eissalon is a must-visit destination that embodies the true essence of...

Gelateria La Romana stands as a shining gem in the city’s dessert scene — a masterclass in gelato-making where creamy textures and imaginative, bold flavors reign supreme. This is not your run-of-the-mill scoop shop. From pistachio with depth to seasonal specials that intrigue and delight, each visit presents the joyful dilemma of too many good choices. For the quality, the pricing feels not only fair, but generous.

The modern interior is clean, elegant, and inviting — a welcome contrast to the typical hustle of tourist-favored sweet spots. It’s a space designed to linger, to savor.

However, the experience can be dulled slightly by a staff demeanor that feels fatigued at best, disinterested at worst. Despite the steady popularity, it’s hard to ignore the slow pace behind the counter and the occasional air of burden worn by some team members. One wonders if the long lines are a consequence of demand or deliberately measured pacing.

Still, the gelato remains the true star — memorable, rich, and consistently outstanding. If La Romana can elevate its service to match the excellence of its product, it wouldn’t just be one of Vienna’s best gelaterias — it would be...

The ice cream is made fresh every day in the workshop of each La Romana store, using fresh ingredients such as eggs, sugar, fresh cream and organic milk. In order to raise customers' awareness of the consumption of natural products, they offer flavors made from carefully selected products, such as three-leaf hazelnut (product made exclusively from "Piedmont hazelnut") and Marsala. To guarantee the freshness, quality and creaminess of our ice cream, they produce small quantities at different times of the day to ensure that its average duration does not exceed three hours. La Romana Ice Cream Parlor was born in 1947 in the heart of the historical center of Rimini and was named after the daughter of the founder. A few years later Vito Zucchi, the family's progenitor, took over the business. Thanks to his passionate creativity and the use of some of the ingredients available at the time, he created a wide range of high quality flavours that are still produced in our stores today.

For this reason, they offer traditional flavors made exclusively from selected products following the old recipes...