Glad I came. This review is coming from a crewmember on a multi-day 'overnight.' I would recommend Ichiban to any fellow crewmembers or general patrons looking to splurge on a good meal. Though crewmembers tend to be cheap, I went ahead and tried the spring rolls and coconut shrimp as appetizers and I recommend both. My entree consisted of two sushi rolls; the Bahamian Dream and the Three Musketeer Hosomaki. I could handle the raw conch at first but probably shouldn't have gotten two rolls with it. I ended up eating the rest of the roll minus the conch but don't take that as complaining. Everyone's texture taste is different. The highlight though was definitely the 'ice cream sandwich.' Instead of the traditional cookie, they make a pressed caramelized nut granola for the top and bottom that tastes like a soft peanut brittle. Mixed with the ice cream , it was absolutely delicious and a highlight to my trip so far. Try it if you have room!