This was the worst restaurant experience I've had. It seems its not possible to make a comment without having at leats one star in the rating.The meat was heavily salted and the "medium"-cooked meat was actually overcooked and couldn't even pass as "well done". Me and my boyfriend only ate half of our food and left hungry. We have made the thumbs down when they fetched the remains and on any normal restaurant, the staff would have been concerned, but this seemed normal for them. After this, they showed us what they had for dessert. Ready made things that looked as they were bought from the grocery store, but with the pricetab removed. Needless to say, we didn't have dessert. I also saw the man at the table beside us eating chicken where blood was dripping out. That is plain dangerous. The price of the food (R$ 75) and the wine (R$ 64) was higher than a really nice place just 5-7 block away called Porte das carnes, which I have given a 5 star rating. Take the extra 5 minutes to walk and have a nice meal, good wine and...
Read moreGot pasta with chicken that was superb (Paris style I think it was called on the menu) and my boyfriend got beef on a stick that he said was delicious. The garlic bread that you get for appetizers is excellent!!! Loved it so much I asked for more!!! Friendly staff that are very qualified handling two spoons in one hand! You'll see it when ordering...
Read moreSempre que estou no RJ vou no Galeto da Miguel e tanto o serviço quanto o ambiente só melhoraram nesses anos e lá se vão ao menos 10 anos. Tempero, atendimento e quantidade (que também é importante hahaha) com preços acessíveis se você vai dividir (ou não) um galeto e meio com amigos ou churrasco misto que pra duas pessoas servem três tranquilamente. Tempero excepcional em tudo que fazem, com destaque para o nome que da ao local. Aquele galeto que chega bem passado na mesa onde já se sente o aroma delicioso, quando começamos a comer a suculência é incrível! O arroz tanto faz o que pedir que chegará ótimo, novinho e delicioso! Com ingredientes frescos o molho a campanha da aquele toque especial... se puderem peçam as farofas que dão aquela abrasileirada que se pede. Enfim, super recomendado com nota...
Read more