Restaurant Dobe & Andy — Restaurant in Montreal

I wasn't sure what to expect from the reviews. Some reviews said the portions were too small, or too salty. Others gushed about the food, and how they came back multiple times.

I found the experience to be better than the 1-star naysayers, but not as good as the 5-star rave reviews. I ordered the pork-on-rice dish (#61 on the menu at time of writing), my partner ordered the Canto ese chow mein.

The pork dish was, well, underwhelming. A small portion of pork, sitting sadly on a bed of rice with two sides: a ginger & green onion mix, and a pickled daikon radish and carrot slaw. Overall it was fine, I have the feeling I would have been happier if I had ordered the "2 meats on rice" or even the "3 meats on rice" version.

The Cantonese chow mein was something neither my partner or I had tried before; so the crispy noodles were a bit of a surprise! That said, it was pretty darn good! The pork and shrimps were great in the sauce, and the carrots and (I'm guessing) bok choy were well cooked. The crispy noodles gave the dish a satisfying crunch, but also softened up in the tasty sauce as we ate.

I haven't eaten in a place with this kind of "order and then go sit down" place before; I have no idea if this is an authentic experience. I will say the staff were friendly, and we're happy to explain what was in the Cantonese chow mein when I asked.

Apparently we arrived before the lunch rush, I was a bit hesitant when we walked into an empty restaurant. That's usually not a great sign. But by the time we left the place was packed with couples and families digging into some great looking dishes.

If this wasn't our last day in Montréal we would definitely come back to try some other dishes - I saw some tasty looking fried rice dishes being delivered to other tables.

My advice to folks looking for a recommendation: definitely try this place out; but ask the staff for a recommendation for...

We went there on a Friday night, around 7h00 pm. I was expecting a big crowd, but it was pleasantly calm to see we didn't have to wait long (less 5 min) to get a table.

The waitress was friendly and welcoming. Compared to other asian restaurants in Chinatown, the staff speaks excellent french/english. Decor has pretty cool vibe, mostly inspired from Bruce Lee and other movies/videogames from the 90's. Restaurant was ok in term of cleanliness, I have seen much worse in Chinatown.

The menu is not extensive, but has enough items to please most crowds. We were a party of two, and we decide to take a speciality combo :

Fried rice + combination of 3 meats (roasted pork, char Siu, and duck).

The rice was very tasty, had that charred flavor that only a wok under gas grill can accomplish. A bit greasy (watch out diet followers), but that is to be expected. Char Siu : very good, the meat was juicy and delicious. Maybe I would have liked a bit more browned/cooked on the exterior, but overall very good. Roasted pork : the crispy skin is umamic! Meat was juicy, not dried at all. Maybe the best meat of all 3. Wished we had a bit more of this one! Duck : less crispy skin than the roasted pork but still very good. The meat was slightly dried, but the taste was there.

There was also green onion sauce with ginger, and pickled vegetables on the side, which were appreciated.

It costs us 20$ + tip, and we have enough food for 2. Probably one of the best value for money in Chinatown. The only downside (and major upside) is that it's located inside a building. Not on Viger street. So you gotta know where to go. Takeout is also possible.

Overall, the food was better than most of Chinatown restaurants where I've been, and it has an exceptional value for money. Will certainly go back.

Perfect to bring a date, while showing your foodie...

Dobe & Andy Montreal’s Cantonese BBQ Gem

Located in the heart of Montreal’s Chinatown at 1071 Rue Saint-Urbain, Dobe & Andy is a go-to destination for authentic Cantonese barbecue that delivers big flavor at fair prices. The atmosphere is relaxed and inviting, with a gritty, no-frills charm that lets the food take center stage. It's the kind of place where locals and food lovers gather for comforting, hearty meals without any pretension.

One of the undeniable stars of the menu is the roast duck. Rich, golden skin that crackles perfectly with every bite, and succulent, juicy meat that falls off the bone it’s everything you’d want from a Cantonese-style roast. The duck is typically served chopped into hearty pieces and paired with a vibrant ginger-scallion sauce that adds a fresh, aromatic punch. It’s simple, but intensely satisfying.

Beyond the duck, the menu is packed with other BBQ favorites like roast pork, soy chicken, and char siu, each prepared with care and precision. The portions are generous, and the prices are more than reasonable making it easy to enjoy a full, satisfying meal without stretching your wallet.

The vibe at Dobe & Andy is casual, homey, and buzzing with energy. It feels like a true hidden gem, offering classic comfort food in an authentic, welcoming environment. Whether you're grabbing takeout or dining in, the experience feels genuine and grounded focused on great food, made right.

In short, Dobe & Andy is the kind of place you keep coming back to. Great value, bold flavors, and a roast duck that easily ranks among the best...