00 Gelato — Restaurant in Toronto

00 Gelato on King, while capturing attention with its name, disappoints in its execution, falling short of delivering an authentic gelato experience. While the moniker may evoke images of Italian gelato craftsmanship, the reality leaves much to be desired, resembling more of a standard ice cream parlor than a true gelateria.

Gelato, with its distinct characteristics of smooth texture and intense flavors, is a delicacy that requires careful preparation and an understanding of the craft. Unfortunately, 00 Gelato misses the mark on both fronts. The texture lacks the signature creaminess that sets gelato apart from conventional ice cream, presenting a consistency that fails to reflect the artful mastery of traditional Italian gelato makers.

The flavors, while varied, often lack the depth and authenticity that true gelato connoisseurs seek. Instead of a harmonious blend of high-quality ingredients, some offerings lean towards being overly sweet or one-dimensional. This deficiency detracts from the delight that comes from savoring a genuine gelato experience.

The lack of attention to detail extends to the overall ambiance of the establishment. The inviting charm that characterizes authentic Italian gelaterias is noticeably absent, with the decor and atmosphere falling flat. The absence of a cultural touch further undermines the immersive journey that patrons expect from a genuine gelato destination.

Despite these shortcomings, 00 Gelato on King does manage to cater to a certain craving for frozen treats. For those looking for a simple and familiar ice cream experience, the variety of flavors and toppings may offer a satisfactory option. However, for those seeking an authentic and transcendent gelato encounter, it's advisable to explore other establishments that uphold the true essence and heritage of Italian gelato craftsmanship.

In conclusion, 00 Gelato on King may entice with its name, but it ultimately falls short of delivering an authentic gelato experience. With its lackluster texture, flavor depth, and overall ambiance, it remains closer to standard ice cream rather than the elevated and nuanced art form that defines genuine Italian gelato. For a true gelato adventure, one must venture beyond its doors in search of a more faithful representation of this...

Taking advantage of a prime location on King St. W., this so-called 'gelato' place is underwhelming, subpar, and ultimately disappointing. It is for undiscerning, drunken partygoers, or unsuspecting tourists who don't know any better. You can see the crystallization of the gelato (not smooth); the bored staffer with her long fingernails touched my cone (not sanitary); the scooping is not tidy, and sizing of scoops is woefully inconsistent. Gelato had a terrible, sugary taste, and was gritty. I had a few licks and threw my cone promptly in the trash where it belongs, as you can tell that it was not made by someone who cares about their product. Respect yourself and your wallet during these inflationary times, and get thee to a proper shop like Ice Creamonology (Harbourfront), Ed's Real Scoop, or Bar Ape (midtown) instead. Heck, even the run-of-the-mill Diperie (across from the Boston Pizza) does better. Go...

During the heat spell and after the Jays game we rushed to 00 to get a gelato and quickly get on our last GO train. We didn’t really have the time to try some flavours or even check properly this literally a hole in a wall place late at night.

We tried the Mango Plant Based/Vegan Gelato, pistachio and a salted caramel. Family loved the pistachio and SC flavours. My mango was OK. Tasted exactly like I was having an Ataulfo. Good flavour and not overly sweet. Would have preferred an Alphonso mango.

There limited flavours available, unlike some places that have 20/30 flavours. They apparently have been in business for more or less than a decade which is...