Ramen Danbo Robson — Restaurant in Vancouver

I'm surprised by them charging each topping for a ramen....

First of all, we had to wait outside a bit for a seat, which is normal for a ramen shop in dt. Servers were very friendly greeting up with a menu ordering sheet, which gives some instructions on how to order food there. The sheet listed out some ramen items with no descriptions, like you can't tell what's in a certain ramen. Then we see there is a section showing some topping options for extra charge...we suspect there would be enough toppings on a bowl of ramen that we need any extra topping? But there was no servers to explain these of course.

Not to mention this ordering sheet is very badly design, there are some not very common Japanese words with no English translation, we don't know "kikurage" or "karashi Takara" without going on Google translation. Of course there was no servers to explain to us since we are just customers waiting outside. This menu makes extremely inconvenient and confusing to read...

When we finally got our seats, the servers took the order sheets and went straight to order...though I thought from my experiences of eating ramen these years, a shio ramen would go wrong, and normally a standard one comes with enough toppings for my appetite, so I didnt bother with adding any extra toppings.

Surprisingly, the ramen came, with only two pieces of chasu and some onion...and the broth is extemely salty, not a fan of the noodle texture either. But I have to applause their chasu was done perfectly, in both the texture and flavors.

Overall, not a fan of them charging for every topping, but I guess it's way to show even more extension on customization.

However, a suggestion for the restaurant: the menu sheet needs to show more clarification and inclusions (I don't think everyone understands every Japanese words here...

We were recommended this place from a friend and even before being recommended, I was curious to check this place out. We arrived here in Vancouver and after landing and putting our things away, we came directly here.

Upon arrival there was a long line, and even in the rain! But while waiting an employee handed us menus to pick and customize our orders. I liked how efficient they were. Also if people were willing to stand and wait in line for 45 minutes in the rain, they had to be worth it lol.

And for me, it definitely was. I got the Regular Miso Ramen with a Vegan broth and tofu. I ordered it with thick noodles and got everything else as Standard for Step 2. Since we were there for lunch, I got Lunch Set Special A with Vegan Gyoza and Soft Boiled Egg + Nori for my 2 sides.

It was delicious. I was so impressed with how rich the broth was. It was flavorful, rich, and had a good umami taste. Tofu texture was good, I had more tofu pieces than I expected. Also the noodle texture was amazing too. Everything about the ramen was executed so well and perfectly. I wanted to savor every single bite of food I ate. I ordered another half serving of noodles after, I felt like the half serving price was very reasonable too ($1). Gyozas were very delicious too. I loved the crispiness on the outside and the filling was good.

The overall total was pretty pricey for the two of us, which I think was due to the add-on's we got. But overall, I was very impressed with the quality and our food. Amazing ramen place, I'm happy to start off my Vancouver trip with this. I'd definitely come back here and recommend this...

If you're a fan of ramen and find yourself in Vancouver, this is a place you simply can't miss. This hidden gem of a restaurant boasts the best noodles I can remember tasting in all my ramen adventures. From the moment I stepped inside, I knew I was in for something special.

The star of the show was undoubtedly the noodles. They were perfectly cooked, with just the right amount of chewiness that made each bite a delight. The tender pork slices melted in my mouth, adding a rich and savory element to the dish. But what truly set this place apart was the broth. It had a well-balanced spiciness that hit the spot without overpowering the other flavors.

Whether you prefer to dine in or take out, this place has got you covered. The service was lightning fast, ensuring that you won't have to wait long to satisfy your ramen cravings. In fact, when I arrived, there were lineups at the door, with both eager diners looking for a table and others waiting to grab their ramen to go.

The atmosphere inside was cozy and inviting, with a bustling energy that added to the overall experience. The staff were friendly and attentive, making sure every customer was well taken care of.

If you find yourself in Vancouver and are searching for a memorable ramen experience, this place is definitely worth a try. With its outstanding noodles, tender pork, and perfectly spiced broth, it's no wonder there are lineups at the door. Whether you choose to eat in or take out, you're in...