Mongolie Grill Whistler — Restaurant in Whistler Resort Municipality

This restaurant was just a one minute walk from our hotel Whistler Peak Lodge. Went there for lunch and there were only a few customers. This was probably due to more to the fact that Whistler Village was practically empty because of the cold temperature and rain rather than a reflection of the quality of food and service in the restaurant. The meal involved telling the server what type of rice you would like and that would be brought to the table after you make your choice of food at the buffet. The bill for the meal is based on the weight of food on your plate and not on the type of food you eat. When told the cost was around $27 per pound I was quite taken aback. That was far more than what I usually pay for lunch and one pound did not sound like a lot of food to me. With metal bowl in hand, went up to buffet which contained a good variety of food. Now this is where you use for brain. Pay by weight can be extremely profitable for restaurants because when patrons see lots of brightly coloured and yummy looking food they tend to go overboard and want to try everything they see, which of course means the bowls are filled to the very top. And folks want to eat the same quantity of every food they pick. Not an intelligent way of keeping costs down. First, you don’t have to try everything, just be selective and keep to your favourites. Secondly, some foods can be heavy (e.g. tomatoes) while others (e.g lettuce (I cannot remember if there was actually any lettuce in the buffet and I mention it purely for illustrative purposes)). So the trick is to choose more of the light stuff and less of the heavy foods. This selective choosing still gives you a variety of foodstuffs for you enjoy. And of course you do not have any obligation to fill the bowl all the way to the brim, but many do not seem to be aware of that. Half a bowl to three-quarters full bowl is more than enough food for a satisfying lunch. Following these guidelines, my meal ended up costing a lot less than I expected. Using self restraint when choosing your food can result in you paying a lot less than that. The cost of my meal ended up being a very reasonable $15. Every item of food was fresh and natural. There were small labels indicating whether gluten was in a particular food. This was a Godsend for one member of our party allergic to gluten. While some foods were off the menu for this person, there was still plenty of variety left to choose from and enjoy. As the meal was included in my Father’s Day present treat I guess I should have filled two or three bowls for two to three pounds of food! However, even that was a pittance compared to a picture of an ex-employee holding a trophy for eating a record shattering 11 pounds of food in one setting. The record was set a number of yours ago and nobody since has come even close to matching it. I was unable to find out if the restaurant provides free food to staff and if they had to fire this man for eating into its profits. Also unknown if the meal was incompatible wi After making your selections you hand your bowl contents to the waiting chef, chose what sauce you want, and watch your food being cooked. I really loved this format for providing a restaurant meal. I am very picky about the types and quantity of foods I consume because of health reasons. This format allowed me to be in total control of these two factors. That cannot be done in restaurants where your choice of food is is restricted to what is on the menu and you have no idea what ingredients are in the meal. An honorary mention must be given to our delightful waitress with blond hair. Unfortunately I do not remember her name. You could tell she really enjoyed her work and she was happy and keen to help us in any way she could. Don’t see that quality of service very much these days. When told the next item on our agenda was taking a gondola up the mountain she immediately pulled out her cell phone to show us a live video of the snow falling at the top. In the...

A Memorable Culinary Adventure at the Mongolian Grill in Whistler Village

Nestled in the heart of Whistler village, the Mongolian Grill offers an unforgettable dining experience that combines friendly service, a unique cooking concept, and a vibrant atmosphere. If you haven't experienced it yet, I highly recommend giving this place a try.

As I stepped into the restaurant, I was immediately greeted by the warm smiles of the staff. Their genuine friendliness and knowledge of the menu made me feel instantly welcome. Their enthusiasm for the culinary adventure that awaited me was contagious, setting the stage for an exciting evening.

The Mongolian Grill's cocktails, while not mind-blowing, offered a satisfactory accompaniment to the meal. While they may not be the star of the show, they certainly didn't detract from the overall experience.

Once seated, I noticed that the restaurant's layout was a bit cozy, which added to its charm. It created an intimate setting where friends and families could enjoy each other's company while indulging in the interactive dining experience that awaited them.

Now, here's where the magic truly happens: the make-your-own stir-fry concept. The Mongolian Grill takes this to the next level, providing a vast buffet of fresh ingredients. This allows you to handpick your desired raw meats, vegetables, and noodles before adding your choice of delectable sauces.

As you pass your carefully selected ingredients to the skilled cooks stationed at the grill, you can't help but be captivated by their deftness and artistry. It's a spectacle that transforms your meal into an interactive performance, where your senses come alive as you watch your creation take shape right before your eyes.

One unique aspect of the Mongolian Grill is that you pay for your food by weight, giving you the freedom to experiment with flavors and combinations without any limitations. This approach adds an exciting element of surprise to your dining experience, allowing you to fully customize your meal to suit your tastes and appetite.

The resulting dish was a delicious masterpiece, a symphony of flavors and textures that truly satisfied my culinary cravings. The freshness of the ingredients combined with the skillful cooking technique made every bite a delightful revelation.

In conclusion, the Mongolian Grill in Whistler Village offers a captivating dining experience that combines friendly service, an interactive cooking concept, and a charming ambiance. While the cocktails may be average, the opportunity to create your own stir-fry is an adventure worth embarking on. So, if you haven't tried it yet, I encourage you to visit this gem and let your taste buds explore the wonders that await....

Food was decent, but not amazing. Very pricey, would not say it was worth it. Customer service could have been a lot better. The waitstaff and the hostess need to be better trained. If you want a decent dinner experience, don't come here.

Also not the most intuitive place for people who have never been, would have been helpful if there was a guide or recommended how-to-build-your-bowl. The grill staff/cooks were friendly and professional. Finished the meal, paid and headed out. On the way out one of the tv screens flashing promotional content said "20% all vegetarian meals", which is exactly what I had, but I didn't get the 20% off and nobody (none of the servers or chefs informed us either). If we hadn't seen the tv screen at that exact second, I would have left never knowing. We went back upstairs to ask if we could get the refund/discount. The lady at the front counter asked for a manager likely, and a different lady came over and told us it was likely a new or inexperienced server who had not thought to inform us. But unfortunately they would not be able to refund me because it's very "difficult" to refund with gratuity once it's already been paid. We left, not worth it to make a fuss about, but personally I thought it was a poor excuse. I have worked in retail, as have my friends who were with me. I know how to operate a POS machine and have done it before when customers require refunds. It's certainly not a tricky thing. Also what kind of response is "we can't refund you, it's too hard". Ended up paying over $30 for my meal of basically stir fry vegetables, which I thought definitely wasn't worth it, and also a 17% gratuity that was automatically applied to the bill, which after this experience, was not what I...