La Dicha Restaurant — Restaurant in Vitacura

In a trendy neighborhood with great food and signature cocktails.

🗓 If you want to have dinner Thursday-Saturday make sure you have a reservation. We went on a Thursday evening and the place was full but they managed to squeeze us in a table that was a no show.

🍽 Food is really good. We had the tuna tartare which was exquisite. And the mero was also very Well done.

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They have typical drinks and a variety of their own cocktails and mocktails.

📍 The building has many restaurants and this one is one of the prettiest. One of the benefits is that it has parking available.

🤵🏻 The staff was very open to share recommendations based on our preferences.

🚬 They have both a smoking area outside and non smoking area inside...

I am from the USA and have lived in and out of Chile a couple of times and one of the things that I have missed while living in Chile is a place with not only great atmosphere but good food and well prepared drinks. This place checks off all 3. The place itself is beautifully decorated and very trendy. The food is tasty as well as presented perfectly and the drinks fantastic. The service was very very good too! My husband at the end of our night thanked one of the co-owners because her and her business partner got it right. If only there were more spots like this all along Chile. Make sure you make reservations. Try a Jack sour and the Ostiones a la parmesana en su concha, you WILL NOT be...

Food is just average with no creativity and just "correct" ingredients. Service is a different animal. First, whatever they have in their manual about "exclusivity" is wrong: Reservation not confirmed (obviously their fault) and then only difficulties to get a table in a half empty place for a party of six. Then when asking for corkage, instead of just saying it is not allowed they started by saying "we have this wine in our list" (A Luis Pato 2000 in Chile!!!), which after ordering it they have to recognize it was not true. Then the manager arrived just said we do not accept BYOB as our "business is to sell". Welcome to the fine...