Santa Brasa Alonso de Córdova — Restaurant in Vitacura

This is one of the very best steakhouses in all of Chile, and Chile has very tough competition in this category of restaraunts. I have eaten at this location and another one in Costanera Center, and both have good meat and good service. They have one of the widest ranges of cuts of meat available, and frequently carry tomahawk cuts. They are the only steak restaraunt I have found so far that carry entricot (T-Bone), and the only one that carries the king of all steaks, the Porterhouse.

Don't let my 4 star review fool you. The quality of their meat is as good as it gets in Chile. I gave this specific location 4 stars because competition of steak restaraunts in Chile is the most fierce of all other categories in Chile, and when I ate here, they were completely out of papas (potatoes), which is a staple side dish with steak that NO steakhouse should ever run out of. It would be about the equivalent of a hamburger restaurant that runs out of papa fritas (french fries).

Nevertheless, they have great steak and good service that will not dissapoint. I may upgrade the to 5 star in a future visit to this location. (I will grade other locations seperately.)

I think it is also worth mentioning that Santabrasa also sells their meat in premium grocery stores, and consistently is the very best qualtiy of all Chilean beef suppliers. The only beef supplier available in Chile that I have found that could truly stand up to Santabrasa meat quality is Swift, but that brand supplies corn fed beef from the U.S., which is not even a fair fight. However, it still serves as a testament to both the quality and consitency of Santabrasa beef. The service we had in this location was very good, and notably better than the location in...

The inside stank of raw blood sausage and foul smelling wine, had to eat on the outside tables even though there were smokers around. The prices are relatively high compared to similar places. The meat was well cooked, they followed the custom grilling instructions I gave them. The biggest downside is the size of the servings, you will end up still hungry even after spending about 23,000 pesos (about $35, amongst the highest amounts you can spend in a restaurant in Chile) for a small serving of beef, a tiny portion of fries, and a tiny...

First time there today: Ambiente very nice, service was very friendly and engaged! Pulpo de parilla was very tasty but quite a small portion. The lomo liso and fries have been much too salty. The pisco sours have been expensive and especially the Chile version very small. Finally be mindful with the Santander 40% discount offer on Wednesdays: the manager explained us that in THIS particular outlet on Alonso de Cordova the discount doesn’t apply. Decide yourself- we will...