Restaurant Miraolas — Restaurant in Vitacura

We went there as a group of 10, 7 adults and 3 children age of 5 years old. We made a reservation 3 hours in advance. By the time we got there, our table was ready. It is an elegant restaurant, but most of us were in shorts and not dressed up to the place and they had no problem. I still recommend to dress at least casual. Most of the people in the group like eating fish and 2 were vegetarian but would eat fish for the night. The table set up, the music, and the environment was classy without being overly fancy. The service was excellent, speed from ordering to delivery of food very quickly. The temperature of food was just right for the cold and hot items. The flavor of the food was AMAZING! We tried many things and the seafood were fresh, the sauces were delicious, and the presentation was very good too. The wine list had a lot of options of good Chilean wines, we tried several and enjoyed them to include dessert wines The desserts were really good, we ordered several and shared them with the table. I'm not into sweets that often but I liked what they had. It would be hard just to mention the best they had as the whole menu was really good. I would come back...

Miraolas is a classic seafood restaurant with over two decades of history located on Av. Vitacura. It started as a seafood restaurant and has now opened a second restaurant, Casa Miraolas. The Southern hake ($11,500) is highly recommended, prepared in your choice of preparation, such as San Sebastian style, sautéed in olive oil, garlic, goat's horn, parsley, and a dash of vinegar; or golden conger eel ($11,500), which can be fried, filleted, or sliced. The outdoor area is overly dark, covered by glass, and accommodates about 10 tables, which are cramped. My recommendation is to sit inside. It's a good spot for some fresh...

El 17 de septiembre fui con mi esposa e hija a cenar al Restaurante MIraolas, a mi señora le gusta mucho y como estaba de cumpleaños ese día, fuimos. De entrada el mozo ya demostró una mala actitud, no nos dejo ni siquiera leer el menu y presionaba por el pedido, Mi esposa consulto por un plato llamado Holjadre,( yo lo habia comido antes) el mozo le indico en forma casi inentendible que era corvina con laminas de salmos en masa de hojadre. Grande fue la decepcion cuando llego un EMPANADA de pescado , un pescado imposible de reconocer que era ya que estaba todo molido, de un color negruzco y con pésimo sabor, llamamos al mozo y respondio que el pato era asi y se retiro. Pedi que llamaran al gerente o administrador ( estabamos en la mesa M29 ) El cajero se paro de su silla y se fue a la mesa de atras nuestro, ahi el mozo le indico que era esta otra mesa, ?? le indique exactamente lo mismo y le hice ver que me parecia que el pato era de atun en tarro, ya no quise seguir discutiendo pedi la cuenta y , no tuvieron mejor idea de enviarme en un envase de aluminio el plato no consumido, ahi perdi la compostura y airadamente le fui a decir al cajero que no me tomara el pelo ( n un chilenismo muy común) , el tono siguió subiendo hasta que otro mozo me invito a pelear a combos , textual.. Cuento corto una mala noche, pésima comida y peor atención. Espero que este reclamo llegue a los patrones de estos funcionarios...