La Chine — Restaurant in Cotai Landfill Zone

La Chine is a renowned restaurant offering exquisite Chinese cuisine with panoramic views. Situated on the sixth floor of The Parisian Macao hotel, La Chine presents delectable Cantonese dishes alongside breathtaking vistas of the Cotai Strip in a sophisticated setting reminiscent of fine French dining.

𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙛𝙧𝙚𝙨𝙝 𝙬𝙝𝙚𝙡𝙠𝙨 𝙞𝙣 𝙬𝙖𝙨𝙖𝙗𝙞 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜 青芥末花螺, $208 (7.5/10) Marinated whelks possessed a pleasing chew offset by a robust wasabi dressing that packed plenty of savory heat. Its strong yet balanced Japanese flavors awakened our palate.

𝙎𝙢𝙤𝙠𝙚𝙙 𝙗𝙖𝙗𝙮 𝙥𝙞𝙜𝙚𝙤𝙣 𝙞𝙣 𝙡𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 𝙛𝙡𝙖𝙫𝙤𝙧 煙熏香茅BB鴿, $158 each (8/10) Smoked baby pigeon boasted crispy skin encasing unctuously juicy and tender meat, infused with the subtle citrus notes of lemongrass to produce a balanced bite where brininess meets herbaceous aroma in a simple yet expertly crafted dish.

𝙒𝙤𝙤𝙙 𝙤𝙫𝙚𝙣-𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙄𝙗𝙚𝙧𝙞𝙘𝙤 𝙥𝙤𝙧𝙠 𝙘𝙝𝙖𝙧 𝙨𝙞𝙪 碳烤黑毛豬叉燒, $328 (7/10) The char siu delivered rich, savory flavor from its marbled fattiness, however remained slightly dryer than preferred; with more juciness to complement its decadent taste, this dish could truly sing.

𝙎𝙩𝙞𝙧-𝙛𝙧𝙞𝙚𝙙 𝙠𝙖𝙡𝙚 石鍋生啫金鉤芥蘭, $188 (7.5/10) A standout assortment of stir-fried with plump dried shrimp, shallots and garlic that livened each bite with its aroma and taste; the intense yet balanced seasoning truly let the flavors of this greens dish shine in the clay pot.

𝙃𝙖𝙣𝙙-𝙥𝙪𝙡𝙡𝙚𝙙 𝙨𝙥𝙞𝙣𝙖𝙘𝙝 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙨𝙪𝙥𝙚𝙧𝙞𝙤𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 香濃雞湯手工菠菜拉麵$138 each (7.5/10) Crafted with care, this ramen boasted noodles with just the right toothsome chew nestled in a deeply flavorful, intensely rich chicken broth that soaked every component; a truly satisfying bowl.

𝙈𝙖𝙙𝙚-𝙩𝙤-𝙤𝙧𝙙𝙚𝙧 𝙧𝙖𝙢𝙚𝙣 𝙞𝙣 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥 鷄湯即製拉麵 (8.5/10) Hand-pulled to order, the thin noodles amazed with resilient chewiness, coated in a rich, full-flavored chicken broth. The spinach ramen is good but this is impressive.

Date: Dec 2023...

Le Chine has consistently exceeded my expectations in both service and the quality of their offerings during my two visits. From the reception staff to the senior team, everyone demonstrated impeccable five-star service, making us feel like the most welcomed and valued guests. Their deep knowledge of the cuisine and expertise in food preparation is truly commendable. Every dish I tried was a delightful surprise, with unique and appealing flavors that left a lasting impression. Words like "excellent" barely capture the distinctiveness of their culinary artistry. My heartfelt thanks go out to Jayden, 許桂勝, Ian, Tony Wong, Lynsey Wong, and all the others whose names I may have missed but who contributed to making each of our dinners memorable and...

An outstanding dining experience at La Chine Macau! The food was exceptional and well-priced, offering incredible value for such high quality. Service was attentive and professional, led by Fanny, who ensured a seamless and enjoyable meal.

The roasted pigeon, smoked in apple wood, was a true highlight—crispy on the outside, yet perfectly moist and flavorful inside. Another standout was the spinach la mian in chicken soup, which stole the show for the night. The chicken soup was rich, thick, and deeply flavorful, complementing the delicate handmade noodles beautifully.

Every dish we ordered was fantastic, and the meal was made even more special by the stunning view the restaurant offers. A must-visit for an unforgettable dining...