Zi Yat Heen — Restaurant in Cotai Landfill Zone

High end cantonese restaurant, and it has been for more than 10 years (actually 11 if I understood well) a 1 star Michelin restaurant. To put it right away, it is not an inexpensive restaurant. However, happiness in your mouth is warrantied!

The subtle mariage of tastes on a plate, or on the plates will please the most exigent taste buds. Sadly with my crustacea allergy, I couldn’t try their “looking very tasty seafood dishes”, but the meat, and the fried rice I got were just what I needed for diner! The fried rice was a customised request. Just for that, I give you a 5 stars rating.

The staff speaks english, most of us won’t get lost. The service was faster than what I expected. And all care was given to not let my glasses empty.

Some would complain about the dress code. Simply said, dont’t present yourself here in sandals, that is all the restaurant wants from you. T shirt is ok, jeans ok but no sandals. You are in a good, I would even say, a fantastic place, so make a little...

Decent quality dim sum for lunch. Easily beat HK’s at comparable prices. Server Candy was very attentive and spoke good English to my guest. One thing I appreciated was that you could make the dim sum order by 2 (or 4) pieces, instead of the customary 3, to suit your party. Would love to come back for set dinner sometime. Stayed at Four Seasons upstairs, made a call to concierge for reservation past 10pm. Restaurant called back next morning for confirmation. Great service. Better make a reservation before coming. I saw people turned down...

Visited 07 Aug 2024

I had my doubt at first if paying over the odds for Michelin Cantonese food. But this experience didn't disappoint.

I went with 2 of my colleagues and i suggested if we could go ala carte so as to try ad many dishes without feeling overly bloated or sick in the stomach. They were kind enough to split the meals up into 3 and allow us to have our own tasting portions which worked really well.

The pigeon was tender soft (im surprised because cooking pigeon isnt easy).

The desserts were also tasty while not being...