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cafe TOO — Restaurant in Hong Kong Island

Name
cafe TOO
Description
Nearby attractions
Asia Society Hong Kong Center
9 Justice Dr, Admiralty, Hong Kong
Flagstaff House Museum of Tea Ware
10號 Cotton Tree Dr, Central, Hong Kong
Forsgate Conservatory
19 Cotton Tree Dr, Admiralty, Hong Kong
Hong Kong Park
19號 Cotton Tree Dr, Central, Hong Kong
Admiralty Garden
Garden Rd, Admiralty, Hong Kong
The Peak Tram
33 Garden Rd, Central, Hong Kong
Fountain Plaza
Cotton Tree Dr, Central, Hong Kong
Bank of China Tower
1 Garden Rd, Central, Hong Kong
Harcourt Garden
Harcourt Rd, Admiralty, Hong Kong
Edward Youde Aviary
7 Kennedy Rd, Central, Hong Kong
Nearby restaurants
Emmer Pizzeria & Café
no. 407, Level 4, Shop, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Restaurant Petrus
Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Lobster Bar and Grill
Level 6, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Nadaman at Island Shangri-La, Hong Kong
Level 7, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Cô Thành Restaurant
SHOP NO. 123, LEVEL, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
Apinara Thai Cuisine & Bar
Shop 205, Level 2, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Summer Palace
Level 5, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Nicholini's
Level 8, 88 Queensway, Central, Hong Kong
Shake Shack (Pacific Place)
Shop 105A, Level, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
Ye Shanghai (Admiralty)
Shop 332, 3/F, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Nearby hotels
Island Shangri-La, Hong Kong
Supreme Ct Rd, Admiralty, Hong Kong
JW Marriott Hotel Hong Kong
88 Queensway, Admiralty, Hong Kong
Upper House Hong Kong
Upper House, 88 Queensway, Admiralty, Hong Kong
OZO Wesley Hong Kong
22 Hennessy Rd, Wan Chai, Hong Kong
Ying'nFlo, Wesley Admiralty, Hong Kong
22 Hennessy Rd, Admiralty, Hong Kong
Empire Hotel Hong Kong Wan Chai 香港灣仔皇悅酒店
33 Hennessy Rd, Wan Chai, Hong Kong
Mandarin Oriental, Hong Kong
5 Connaught Road, Central, Hong Kong
Kew Green Hotel Wanchai
41-49, 41-49 Hennessy Rd, Wan Chai, Hong Kong
Burlington Hotel
55 Hennessy Rd, Wan Chai, Hong Kong
Wharney Hotel
57-73號 Lockhart Rd, Wan Chai, Hong Kong
Related posts
Keywords
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cafe TOO things to do, attractions, restaurants, events info and trip planning
cafe TOO
ChinaHong KongHong Kong Islandcafe TOO

Basic Info

cafe TOO

Supreme Ct Rd, Central, Hong Kong
4.1(250)
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Ratings & Description

Info

attractions: Asia Society Hong Kong Center, Flagstaff House Museum of Tea Ware, Forsgate Conservatory, Hong Kong Park, Admiralty Garden, The Peak Tram, Fountain Plaza, Bank of China Tower, Harcourt Garden, Edward Youde Aviary, restaurants: Emmer Pizzeria & Café, Restaurant Petrus, Lobster Bar and Grill, Nadaman at Island Shangri-La, Hong Kong, Cô Thành Restaurant, Apinara Thai Cuisine & Bar, Summer Palace, Nicholini's, Shake Shack (Pacific Place), Ye Shanghai (Admiralty)
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+852 2820 8571
Website
shangri-la.com

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Reviews

Nearby attractions of cafe TOO

Asia Society Hong Kong Center

Flagstaff House Museum of Tea Ware

Forsgate Conservatory

Hong Kong Park

Admiralty Garden

The Peak Tram

Fountain Plaza

Bank of China Tower

Harcourt Garden

Edward Youde Aviary

Asia Society Hong Kong Center

Asia Society Hong Kong Center

4.3

(433)

Open 24 hours
Click for details
Flagstaff House Museum of Tea Ware

Flagstaff House Museum of Tea Ware

4.2

(375)

Open 24 hours
Click for details
Forsgate Conservatory

Forsgate Conservatory

4.3

(188)

Open until 5:00 PM
Click for details
Hong Kong Park

Hong Kong Park

4.5

(1.0K)

Open 24 hours
Click for details

Things to do nearby

Victoria Peak: Climb to the summit via the Mid-Levels escalato on an audio tour
Victoria Peak: Climb to the summit via the Mid-Levels escalato on an audio tour
Sat, Dec 6 • 12:00 AM
中環租庇利街
View details
Hong Kong Palace Museum Ticket
Hong Kong Palace Museum Ticket
Sun, Dec 7 • 10:00 AM
西九龍博物館道38號
View details
Best Seller: VIP Lantau Tai O Tour Priority Cable Car, Big Buddha
Best Seller: VIP Lantau Tai O Tour Priority Cable Car, Big Buddha
Sat, Dec 6 • 9:00 AM
尖沙咀彌敦道19-21號九龍酒店
View details

Nearby restaurants of cafe TOO

Emmer Pizzeria & Café

Restaurant Petrus

Lobster Bar and Grill

Nadaman at Island Shangri-La, Hong Kong

Cô Thành Restaurant

Apinara Thai Cuisine & Bar

Summer Palace

Nicholini's

Shake Shack (Pacific Place)

Ye Shanghai (Admiralty)

Emmer Pizzeria & Café

Emmer Pizzeria & Café

4.4

(428)

$$

Click for details
Restaurant Petrus

Restaurant Petrus

4.5

(165)

Click for details
Lobster Bar and Grill

Lobster Bar and Grill

4.4

(157)

Click for details
Nadaman at Island Shangri-La, Hong Kong

Nadaman at Island Shangri-La, Hong Kong

4.2

(164)

Click for details
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Reviews of cafe TOO

4.1
(250)
avatar
5.0
3y

My ratings are based on my experience of the Lunch buffet menu on a Saturday:

Food Quality: ✩✩✩✩ Food Selection: ✩✩✩✩✩ Cleanliness: ✩✩✩✩✩ Service: ✩✩✩✩✩ Location: ✩✩✩✩ Price: ✩✩✩

We were initially supposed to be dining elsewhere on the day, but when we went to that restaurant to eat, we found it was a Café, rather than a restaurant as advertised. Luckily, we could book a table at Cafe TOO within five minutes— the first indicator of good service.

There was a good variety of food options, including for pescatarians, and vegetarians. The food was all high quality— my only issue was with the bread pudding. I have always found the problem with bread puddings at Hong Kong buffets is that they have very little bread and are too eggy and soggy. Sadly, this was the case here. Apart from the problem with the bread puddings, and a few of the desserts, the rest of the food I ate was very enjoyable, and I strongly recommend the Lentil Curry. It was delicious!

At the table, two of us took part in the free-flow regular drinks package (juices and soft drinks) as it costs $98 for free-flow drinks, rather than $58 a glass. The other two took part in the free-flow wine package, which included Prosecco, house white and red wine, costing $268, rather than more than $400 per bottle, so the deal was definitely good!

The service was brilliant, despite it being a buffet, as the cooks were very polite, and the waiters were exceptionally efficient at cleaning away plates and topping up our free-flow drinks.

There were no issues with cleanliness— all the napkins, cutlery and buffet areas were very clean, and the toilets were very nice (and very clean!).

In terms of price, although it is more expensive at HK$498 per person from Monday to Friday and HK$558 per person on Saturdays, it is relatively good value due to the good service, high-quality food and large variety of options— Japanese, Chinese, Western, Italian, Indian, Thai, and more. Moreover, all children under 12 years of age will receive a 50% discount on the adult buffet price. Aside from this, HSBC Credit Card holders receive an additional 15% off, and you can earn Shangri-La Circle points which can be used to redeem free stays or convert to Asia Miles for 1=1.

In terms of location, it is above Pacific Place, next to Hong Kong Park. There is no issue with the location, but I will not rank as five stars as my favourite location would be near the sea, or by a harbour, and we were not seated right by the window.

I would love to come back here and stay at the hotel for a night and experience the full...

   Read more
avatar
5.0
8y

Might just be THE BEST BUFFET in town.

MAKE RESERVATIONS WELL IN ADVANCE (5-6 days before) if you want to enjoy the AWESOME buffet at "Cafe TOO" - OTHERWISE ENJOY BEING ON WAITING LIST 😜

On two separate occasions in the past, I called 2-3 days in advance and still ended up on waiting list....and never made it to the confirmed list. That's how good this place is 👍🏻👍🏻

The staff are always nice and they call me a day before to confirm/remind about the reservation. I usually ask them to allot me a table near the window and they always try to make it happen, even though it's fully booked.

I absolutely LOVE THE PORK BELLY there (although I've been told that it is even better at some LOCAL/SMALL RESTAURANTS which I'm sure it is). Nevertheless, the one at Cafe TOO always makes me HAPPY AND SATISFIED!! But the menu keeps changing so it may not be there every time.

The SUSHI and the COLD SEAFOOD are always so fresh that it feels like they just brought the stuff straight from the boats!! 😍👍🏻 I NEVER MISS these 2 items when I go to Cafe TOO.

Next in line for me was the DIM SUM and SPARE PORK RIBS which never disappoint me at this place (more variety would be welcome though).

Just to the left of the dim sum/spare rib station are the main dishes, which are always different from the ones during my previous visit so it's nice that they keep refreshing the menu of that section- some of the items I tried this time were FRIED RICE WITH SHRIMP and BEEF👍🏻, BRAISED PORK MEATBALL👍🏻, FISH SLICES IN BROTH and RED CHILLIES (this one very good!) 😍👍🏻and a SLICE OF ROAST BEEF WITH BABY TATERS.

Also liked the PAN FRIED SALMON, the RAVIOLI and ABSOLUTELY LOVED THE GRILLED LAMB RACK (this one is a MUST HAVE item)⭐️⭐️

There is also the JAPANESE FRIED DUMPLING station towards the other end of the hall and IT IS WORTH WALKING THAT FAR 😜

Next to the Japanese dumpling station is a small INDIAN STATION which may not stand up to the specialized Indian restaurants in Tsim Sha Tsui and elsewhere.... But it's certainly worth trying and it WILL NOT DISAPPOINT.

One might think that after eating all this GRUB,it's impossible to have any room for dessert, BUT I PROVED THAT THEORY WRONG :excited:and dug into some dessert too ! :cry: They have a large selection of dessert items.... SADLY I COULD NOT TRY THEM ALL AS I WAS MORE THAN FULL😩😩

As usual, there will be a whole new set of items the next time I go there.......

   Read more
avatar
3.0
1y

Review on Xmas lunch buffet: The variety of food was ok but quality was very much average. Catered to their Chinese customers with heavy emphasis on Chinese food. The roast beef was dry. No freshly cut fruit (probably served up whatever was left over from breakfast). Desserts were good. Salad bar was truly mediocre. The highlight was probably the double boiled soup. Service was marred by a very rude waitress (older lady wearing glasses in charge of payment of the bill). Was not happy that I preferred to use my voucher instead of utilising a 15% discount. Obviously she wanted to sell the use of the discount first so I would come back another time to use the voucher. When she came back a second time (after revising the bill so I could use the voucher), she was black faced and when I asked her several times if the full price was $598, she just stood there silent and refused to answer me! What type of attitude is that?! If you are looking to improve your service, you need to look at staff like this woman. Terrible attitude! Just want to point out, everyone else who served us were great, except for this woman who finalised our bill. Not only did she accidentally bring our bill to the table next door, she then blamed it on the swapping of tables for the mixup (not true!!). There was no swapping at any point in time. She just didn't bother to check properly before presenting our bill to the table next door. How did I know? We heard her address them as Mr Xxxx and they had no idea who it was. I had to interject and inform them it was actually us. There are other better options in hk within this...

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Posts

Robin WhiteheadRobin Whitehead
My ratings are based on my experience of the Lunch buffet menu on a Saturday: Food Quality: ✩✩✩✩ Food Selection: ✩✩✩✩✩ Cleanliness: ✩✩✩✩✩ Service: ✩✩✩✩✩ Location: ✩✩✩✩ Price: ✩✩✩ We were initially supposed to be dining elsewhere on the day, but when we went to that restaurant to eat, we found it was a Café, rather than a restaurant as advertised. Luckily, we could book a table at Cafe TOO within five minutes— the first indicator of good service. There was a good variety of food options, including for pescatarians, and vegetarians. The food was all high quality— my only issue was with the bread pudding. I have always found the problem with bread puddings at Hong Kong buffets is that they have very little bread and are too eggy and soggy. Sadly, this was the case here. Apart from the problem with the bread puddings, and a few of the desserts, the rest of the food I ate was very enjoyable, and I strongly recommend the Lentil Curry. It was delicious! At the table, two of us took part in the free-flow regular drinks package (juices and soft drinks) as it costs $98 for free-flow drinks, rather than $58 a glass. The other two took part in the free-flow wine package, which included Prosecco, house white and red wine, costing $268, rather than more than $400 per bottle, so the deal was definitely good! The service was brilliant, despite it being a buffet, as the cooks were very polite, and the waiters were exceptionally efficient at cleaning away plates and topping up our free-flow drinks. There were no issues with cleanliness— all the napkins, cutlery and buffet areas were very clean, and the toilets were very nice (and very clean!). In terms of price, although it is more expensive at HK$498 per person from Monday to Friday and HK$558 per person on Saturdays, it is relatively good value due to the good service, high-quality food and large variety of options— Japanese, Chinese, Western, Italian, Indian, Thai, and more. Moreover, all children under 12 years of age will receive a 50% discount on the adult buffet price. Aside from this, HSBC Credit Card holders receive an additional 15% off, and you can earn Shangri-La Circle points which can be used to redeem free stays or convert to Asia Miles for 1=1. In terms of location, it is above Pacific Place, next to Hong Kong Park. There is no issue with the location, but I will not rank as five stars as my favourite location would be near the sea, or by a harbour, and we were not seated right by the window. I would love to come back here and stay at the hotel for a night and experience the full Shangri-La experience.
maggie mokmaggie mok
東瀛風味之旅@cafe Too 一個自助晚餐可以無限吃盡日本空運鮮魚刺身、和牛壽喜燒及三文魚籽,還有超級勁多中、西、日美食,對於貪吃的我來說真的非常吸引。 這夜來到港島香格里拉酒店 café TOO,品嚐我超喜歡的東瀛風味之旅。 甫踏進餐廳便是刺身區!今期是東瀛主題這區當然會特別豐富。 首先有每日不同新鮮空運原條鮮魚,這夜我們能夠品嚐到的是鯛魚和深海池魚。 接力還有新鮮現切藍鰭金槍、辣吞拿魚、鮟鱇魚肝、油甘魚、三文魚及鯛魚刺身等。 轉角是日式前菜中華沙律、八爪魚及各式壽司卷物,當中的和牛壽司絕對是必吃之物。 這個自助餐重點之重肯定是三文魚籽自由!餐廳還貼心地配搭了迷你魚生丼飯,讓大家可以暢快地自製爆丼過足癮。 日式熱食則有芝士玉子燒、北寄貝沙律玉子燒、鰹魚玉子燒、吉列炸蝦餅、唐揚雞塊及鰻魚茶碗蒸。 西式頭盤有煙三文魚、凍火腿、沙樂美腸及風乾火腿,芝士則有三款選擇包括St.Maure、Comte AOP及Camembert。 冰鎮海鮮是大家最關心的一環!這夜能夠品嚐到花蟹、沙白、海蝦、半殼青口、麵包蟹、海螺及瀨尿蝦。 麵包Corner擺放了多款特色麵包!當中有牛油麵包、迷你法式長棍麵包、勞根包、意大利香草芝士麵包及蒜蓉法式麵包,麵包控必定開心到飛起。 現成沙律質素亦都相不錯!包括有蟹肉沙律、烤蝦小米沙律、魷魚青口沙律、乳酪、釀葡萄葉、鷹嘴豆泥、凱撒沙律、新鮮沙律菜及各式醬汁。 自助餐會有無限量供應新鮮蒸龍蝦,而且還有清蒸及蒜蓉蒸兩款口味選擇,愛吃龍蝦的朋友可以大快朵頤了。 往前走是一系列的中式熱葷!當中有XO海鮮炆伊麵、椰汁香芋雞煲、蝦餃、燒賣、咖喱魚、板栗海參煲及清補涼。 西式美食亦是非常豐富目不暇給!打頭陣有燒雞、烤牛肋骨、烤雜菜、忌廉甘筍湯、意大利雲吞、烤羊架、燒椰菜及香煎鴨胸。 緊接著還有香港人喜歡吃的燒味!包括有豉油雞、蜜汁叉燒及燒鵝。 中式美食還有三鮮炒芥蘭、清酒煮蜆、粟米豆腐海皇羹、雞油花雕焗海鱸及避風塘龍蝦鉗等。 日式的熱食也肯定能令大家吃個痛快!看見師傅正切開剛炸起的吉列和牛,粉嫩誘人的色澤令人垂涎三尺。 旁邊還有天婦羅、蟹粥、海帶蒸海鮮及超吸引的和牛壽喜燒。 最後串燒區有蒲燒本地白鱔、免治雞肉串、烤雞串、雞腎、鯖魚及雞翼。 豐富鹹食經已介紹完畢現在到慰藉甜迷的時候了! 先來色彩繽紛的生果碟然後有六款口味的Gelato,包括有雲呢拿、牛奶朱古力、鐵觀音、焙茶、泰式奶茶及冧酒提子口味。 接力還有海量的甜點陣相信每位都肯定會找到自己喜歡的心水甜品。 當中有抹茶黑芝麻蛋糕、黑芝麻榛果蛋糕、北海道芝士蛋糕、柚子士多啤梨蛋糕、百利甜酒提拉米蘇、烏龍茶士多啤梨卷、芒果大幅、草莓大福、朱古力撻、抹茶戚風蛋糕、焙茶咖啡泡芙、白朱古力紅果蛋糕、抹茶麻糬撻、馬卡龍、朱古力鳥結糖、焙茶蛋糕及焦糖餅乾布朗尼。 還有我最喜歡的低調高手雞蛋仔和夾餅!不用排隊便可以無限任吃實在太幸福了。 這兒的自助餐其中一個亮點飲品真的非常有誠意!當中有Fruit Punch、Grapefruit Lime & Lemon Tea、Orange Juice及Bubble Tea,每款都沖泡得香甜可口好喝非常。 這個東瀛風味之旅的美食可以用海量嚟形容!先跟好友嘆番杯白酒好讓胃口打開。 從來未試過食自助餐第一時間扢熱葷!皆因串燒美食中竟然有我至愛的本地白鱔肉質非常彈牙口感美絕,蒲燒汁甜而不膩恰到好處絕對沒有搶走白鱔的鮮香太讚了吧。 被白鱔震撼的味蕾回過神來享用清新的前菜!新鮮的車厘茄香脆酸甜尤其是像青提的那款酸香可口,配襯鮮甜蟹肉沙律我覺得簡直是Perfect Match。 緊接著當然要品嚐我最喜歡的冰鎮海鮮!滿滿蟹膏的麵包蟹絕對是我的首選,花蟹、海蝦、瀨尿蝦及貝類也鮮味十足,海鮮迷的我表示非常心滿意足。 刺身款款也非常新鮮油甘魚尤其吸引,如果大家喜歡吃鮟鱇魚肝那不要錯過甘香邪惡又美味。 此刻要品嚐重頭戲三文魚籽自由!日式刺身區內放有一大碗三文魚籽,可配襯吞拿魚蓉或三文魚迷你丼飯,可以任性地將三文魚籽放在丼飯上慢慢品嚐。 橙紅耀眼的三文魚籽在口中演奏交響樂,入口即破魚油滲出點點甜香,最重要是完全沒有腥味吃得非常快慰。 來到七時許便會聽見鈴聲響起此刻熱辣辣的燉湯要出爐了。 這盅粟米腰果栗子赤小豆馬蹄燉瘦肉湯香甜美味,非常適合吃完頭盤前菜後來暖胃。 同時間也是即劏鮮魚刺身出場的時候!肥美的藍鰭吞拿魚有齊赤身、中拖及大拖羅,魚油豐盛味道鮮甜實在美味,另外鯛魚及深海池魚亦非池中物記得要取來好好品嚐啊。 此刻來半隻新鮮蒸蒜蓉龍蝦享受一番!龍蝦肉質很爽彈以少許蒜蓉調味鮮香味濃,胃納強勁的朋友真的要多吃幾轉喔。 牛魔王絕對不能錯過和牛壽喜燒!雪花分明的飛驒和牛口感嫩滑油香滿溢,配襯甜甜的壽喜燒汁吃出正宗日式風味壽喜燒。 喜歡吃羊的朋友也別錯過這粉嫩的羊架!好友吃完大讚高質好味道呢。 而我就極度推介大家要試燒雞!皮香肉嫩又Juicy的燒雞於自助餐來說水準超高,大大粒蝦餃亦是我的心水推介。 最後來一碗綿滑的蟹粥將鹹食環節完美落幕。 此刻來到超激動的甜品時間!兩大碟甜品由好友取來跟大家一起分享,當中朱古力鳥結糖及朱古力撻是我的心水推介。 當然低調高手雞蛋仔是絕對不能錯過之物!蛋香滿滿的雞蛋仔熱辣辣放入口真的非常滋味。 意大利雪糕有六款口味當中我最愛是焙茶,雪糕口感香滑味道甘甜真的不錯吃。
Yvonne LauYvonne Lau
Overall the food was above average for this price it delivered what you pay for. For dinner there was around 5-6 different cold seafood including lobster, crab legs, brown crab etc. The roast beef was tender and juicy, but the highlight of the buffet for me was the teppanyaki wagyu beef and the tiger prawn Hunan soup noodle. The soup broth was outstanding, very rich and flavorsome with a kick of spice. Not something you can easily find outside of here and highly recommend to try especially if you enjoy spicy food. The dessert station was also very attractive with over a dozen of different selections, my favorite was the hazelnut chocolate cake and the baked cheesecake. Definitely a higher price buffet but worth the spurge
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My ratings are based on my experience of the Lunch buffet menu on a Saturday: Food Quality: ✩✩✩✩ Food Selection: ✩✩✩✩✩ Cleanliness: ✩✩✩✩✩ Service: ✩✩✩✩✩ Location: ✩✩✩✩ Price: ✩✩✩ We were initially supposed to be dining elsewhere on the day, but when we went to that restaurant to eat, we found it was a Café, rather than a restaurant as advertised. Luckily, we could book a table at Cafe TOO within five minutes— the first indicator of good service. There was a good variety of food options, including for pescatarians, and vegetarians. The food was all high quality— my only issue was with the bread pudding. I have always found the problem with bread puddings at Hong Kong buffets is that they have very little bread and are too eggy and soggy. Sadly, this was the case here. Apart from the problem with the bread puddings, and a few of the desserts, the rest of the food I ate was very enjoyable, and I strongly recommend the Lentil Curry. It was delicious! At the table, two of us took part in the free-flow regular drinks package (juices and soft drinks) as it costs $98 for free-flow drinks, rather than $58 a glass. The other two took part in the free-flow wine package, which included Prosecco, house white and red wine, costing $268, rather than more than $400 per bottle, so the deal was definitely good! The service was brilliant, despite it being a buffet, as the cooks were very polite, and the waiters were exceptionally efficient at cleaning away plates and topping up our free-flow drinks. There were no issues with cleanliness— all the napkins, cutlery and buffet areas were very clean, and the toilets were very nice (and very clean!). In terms of price, although it is more expensive at HK$498 per person from Monday to Friday and HK$558 per person on Saturdays, it is relatively good value due to the good service, high-quality food and large variety of options— Japanese, Chinese, Western, Italian, Indian, Thai, and more. Moreover, all children under 12 years of age will receive a 50% discount on the adult buffet price. Aside from this, HSBC Credit Card holders receive an additional 15% off, and you can earn Shangri-La Circle points which can be used to redeem free stays or convert to Asia Miles for 1=1. In terms of location, it is above Pacific Place, next to Hong Kong Park. There is no issue with the location, but I will not rank as five stars as my favourite location would be near the sea, or by a harbour, and we were not seated right by the window. I would love to come back here and stay at the hotel for a night and experience the full Shangri-La experience.
Robin Whitehead

Robin Whitehead

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東瀛風味之旅@cafe Too 一個自助晚餐可以無限吃盡日本空運鮮魚刺身、和牛壽喜燒及三文魚籽,還有超級勁多中、西、日美食,對於貪吃的我來說真的非常吸引。 這夜來到港島香格里拉酒店 café TOO,品嚐我超喜歡的東瀛風味之旅。 甫踏進餐廳便是刺身區!今期是東瀛主題這區當然會特別豐富。 首先有每日不同新鮮空運原條鮮魚,這夜我們能夠品嚐到的是鯛魚和深海池魚。 接力還有新鮮現切藍鰭金槍、辣吞拿魚、鮟鱇魚肝、油甘魚、三文魚及鯛魚刺身等。 轉角是日式前菜中華沙律、八爪魚及各式壽司卷物,當中的和牛壽司絕對是必吃之物。 這個自助餐重點之重肯定是三文魚籽自由!餐廳還貼心地配搭了迷你魚生丼飯,讓大家可以暢快地自製爆丼過足癮。 日式熱食則有芝士玉子燒、北寄貝沙律玉子燒、鰹魚玉子燒、吉列炸蝦餅、唐揚雞塊及鰻魚茶碗蒸。 西式頭盤有煙三文魚、凍火腿、沙樂美腸及風乾火腿,芝士則有三款選擇包括St.Maure、Comte AOP及Camembert。 冰鎮海鮮是大家最關心的一環!這夜能夠品嚐到花蟹、沙白、海蝦、半殼青口、麵包蟹、海螺及瀨尿蝦。 麵包Corner擺放了多款特色麵包!當中有牛油麵包、迷你法式長棍麵包、勞根包、意大利香草芝士麵包及蒜蓉法式麵包,麵包控必定開心到飛起。 現成沙律質素亦都相不錯!包括有蟹肉沙律、烤蝦小米沙律、魷魚青口沙律、乳酪、釀葡萄葉、鷹嘴豆泥、凱撒沙律、新鮮沙律菜及各式醬汁。 自助餐會有無限量供應新鮮蒸龍蝦,而且還有清蒸及蒜蓉蒸兩款口味選擇,愛吃龍蝦的朋友可以大快朵頤了。 往前走是一系列的中式熱葷!當中有XO海鮮炆伊麵、椰汁香芋雞煲、蝦餃、燒賣、咖喱魚、板栗海參煲及清補涼。 西式美食亦是非常豐富目不暇給!打頭陣有燒雞、烤牛肋骨、烤雜菜、忌廉甘筍湯、意大利雲吞、烤羊架、燒椰菜及香煎鴨胸。 緊接著還有香港人喜歡吃的燒味!包括有豉油雞、蜜汁叉燒及燒鵝。 中式美食還有三鮮炒芥蘭、清酒煮蜆、粟米豆腐海皇羹、雞油花雕焗海鱸及避風塘龍蝦鉗等。 日式的熱食也肯定能令大家吃個痛快!看見師傅正切開剛炸起的吉列和牛,粉嫩誘人的色澤令人垂涎三尺。 旁邊還有天婦羅、蟹粥、海帶蒸海鮮及超吸引的和牛壽喜燒。 最後串燒區有蒲燒本地白鱔、免治雞肉串、烤雞串、雞腎、鯖魚及雞翼。 豐富鹹食經已介紹完畢現在到慰藉甜迷的時候了! 先來色彩繽紛的生果碟然後有六款口味的Gelato,包括有雲呢拿、牛奶朱古力、鐵觀音、焙茶、泰式奶茶及冧酒提子口味。 接力還有海量的甜點陣相信每位都肯定會找到自己喜歡的心水甜品。 當中有抹茶黑芝麻蛋糕、黑芝麻榛果蛋糕、北海道芝士蛋糕、柚子士多啤梨蛋糕、百利甜酒提拉米蘇、烏龍茶士多啤梨卷、芒果大幅、草莓大福、朱古力撻、抹茶戚風蛋糕、焙茶咖啡泡芙、白朱古力紅果蛋糕、抹茶麻糬撻、馬卡龍、朱古力鳥結糖、焙茶蛋糕及焦糖餅乾布朗尼。 還有我最喜歡的低調高手雞蛋仔和夾餅!不用排隊便可以無限任吃實在太幸福了。 這兒的自助餐其中一個亮點飲品真的非常有誠意!當中有Fruit Punch、Grapefruit Lime & Lemon Tea、Orange Juice及Bubble Tea,每款都沖泡得香甜可口好喝非常。 這個東瀛風味之旅的美食可以用海量嚟形容!先跟好友嘆番杯白酒好讓胃口打開。 從來未試過食自助餐第一時間扢熱葷!皆因串燒美食中竟然有我至愛的本地白鱔肉質非常彈牙口感美絕,蒲燒汁甜而不膩恰到好處絕對沒有搶走白鱔的鮮香太讚了吧。 被白鱔震撼的味蕾回過神來享用清新的前菜!新鮮的車厘茄香脆酸甜尤其是像青提的那款酸香可口,配襯鮮甜蟹肉沙律我覺得簡直是Perfect Match。 緊接著當然要品嚐我最喜歡的冰鎮海鮮!滿滿蟹膏的麵包蟹絕對是我的首選,花蟹、海蝦、瀨尿蝦及貝類也鮮味十足,海鮮迷的我表示非常心滿意足。 刺身款款也非常新鮮油甘魚尤其吸引,如果大家喜歡吃鮟鱇魚肝那不要錯過甘香邪惡又美味。 此刻要品嚐重頭戲三文魚籽自由!日式刺身區內放有一大碗三文魚籽,可配襯吞拿魚蓉或三文魚迷你丼飯,可以任性地將三文魚籽放在丼飯上慢慢品嚐。 橙紅耀眼的三文魚籽在口中演奏交響樂,入口即破魚油滲出點點甜香,最重要是完全沒有腥味吃得非常快慰。 來到七時許便會聽見鈴聲響起此刻熱辣辣的燉湯要出爐了。 這盅粟米腰果栗子赤小豆馬蹄燉瘦肉湯香甜美味,非常適合吃完頭盤前菜後來暖胃。 同時間也是即劏鮮魚刺身出場的時候!肥美的藍鰭吞拿魚有齊赤身、中拖及大拖羅,魚油豐盛味道鮮甜實在美味,另外鯛魚及深海池魚亦非池中物記得要取來好好品嚐啊。 此刻來半隻新鮮蒸蒜蓉龍蝦享受一番!龍蝦肉質很爽彈以少許蒜蓉調味鮮香味濃,胃納強勁的朋友真的要多吃幾轉喔。 牛魔王絕對不能錯過和牛壽喜燒!雪花分明的飛驒和牛口感嫩滑油香滿溢,配襯甜甜的壽喜燒汁吃出正宗日式風味壽喜燒。 喜歡吃羊的朋友也別錯過這粉嫩的羊架!好友吃完大讚高質好味道呢。 而我就極度推介大家要試燒雞!皮香肉嫩又Juicy的燒雞於自助餐來說水準超高,大大粒蝦餃亦是我的心水推介。 最後來一碗綿滑的蟹粥將鹹食環節完美落幕。 此刻來到超激動的甜品時間!兩大碟甜品由好友取來跟大家一起分享,當中朱古力鳥結糖及朱古力撻是我的心水推介。 當然低調高手雞蛋仔是絕對不能錯過之物!蛋香滿滿的雞蛋仔熱辣辣放入口真的非常滋味。 意大利雪糕有六款口味當中我最愛是焙茶,雪糕口感香滑味道甘甜真的不錯吃。
maggie mok

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Overall the food was above average for this price it delivered what you pay for. For dinner there was around 5-6 different cold seafood including lobster, crab legs, brown crab etc. The roast beef was tender and juicy, but the highlight of the buffet for me was the teppanyaki wagyu beef and the tiger prawn Hunan soup noodle. The soup broth was outstanding, very rich and flavorsome with a kick of spice. Not something you can easily find outside of here and highly recommend to try especially if you enjoy spicy food. The dessert station was also very attractive with over a dozen of different selections, my favorite was the hazelnut chocolate cake and the baked cheesecake. Definitely a higher price buffet but worth the spurge
Yvonne Lau

Yvonne Lau

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