Chili Club — Restaurant in Hong Kong Island

Nice atmosphere and ok flavours. Prices are reasonable considering the environment and location.

Thai food is famous for being spicy, food appears to have been adapted for the Chinese palate and good for those who cannot handle chilli. The egg omelette is not how Thai people traditionally make it by deep frying in oil, it’s more of a Japanese style omelette over rice. Disappointed with the thai milk tea, it was a bit too watered down. The papaya salad also lacked the burst of flavours...

First time here but probably the last time. The food was very good, the quantity was sort of small but there seems to be a different level of service between tables with non-whites. From allowing to seat by the windows to waving hand gestures to get notice for ordering to lack of saying you're welcome when thanked. These small negative odd things can add up. Maybe I am too sensitive but this is my first time of all my travels that I have experienced something like this in a...

I’ve been coming here for more than 15 years and the food has always been very good. This is a no-frills restaurant that serves fantastic Thai food at a reasonable price. The restaurant hasn’t changed is tile in the 15 years I’ve been coming here (that is part of the charm) and it doesn’t matter because you come here for the food and the colorful service. The steamed fish is particularly excellent, but you can’t go wrong with anything on the menu. Just don’t expect...