Chiu Tang — Restaurant in Hong Kong Island

Food wasn’t that good as before. Tasted salty. Goose meat has no taste and chewy.

Staffs were not so smart, they were standing as if couldn’t see we want to order our dishes. It’s so annoying, was it due to narrow walk way? Cause my chair were banged several times, when he severing others while introducing there food to other customers behind me. Hello, he shouldn’t take their order from their back. I suggested customs should lookup in a normal way comfortably , not turning backwards instead.

I think most customers or tourists just come to dine in and want to have an experience with the old looking Chinese style restaurant, background...

We had a light dinner of several classical dishes and some wonderful tea. The sliced goose breast in traditional premium soy sauce was pretty good. The deep fried crab and shrimp balls were delicious. The house special congee was not bad. The wok fried sweet and spicy chicken was quite unique. The service was excellent, and the ambiance, both the lighting and decor create a relaxed and comfortable atmosphere. This certainly offered a unique food experience than the popular...

Absolutely delicious authentic Chiu Chow cuisine coupled with an elegant cozy atmosphere. Seating was very comfortable and the staff was both friendly and eager to accommodate. The wide variety of dishes were all reasonably priced and the generous portions left us satisfied. Overall well worth the experience. Needless to say i will be going back again to try other...