GREAT PLACE but POOR FOOD against what you are paying for. Let us review their Dim Sum one by one.

1. Minced beef and prawn flour rolls. This dim sum was prepared for a while and keep warm in their kitchen for a while, not freshly prepared. The flour was not fresh, soft and lost its elastic texture. Prawn was hard and no taste.

2. Deep fried sesame dumpling It is horribly oily. Your mouth and lip will became oily when you put into your mouth. Very disappointing.

3. Prawn and pork dumpling Not freshly prepared. You do not see any steam from it when the waitress put on your table. Both were dry, cold and withered.

4. Deep fried spicy bean curd Outside the cube is not crunchy but soft. You can buy a bean curd from Wellcome for $5 but Maxim's charged you $50. More importantly, their cooking skill was very poor, not worth for $50.

5. BBQ bun A bit cold when serving. You can smell an evil taste from the bun, maybe the over addition of flour improvement agent or baking soda.

Don't know why Maxim's has a lot of favourable comments. In fact, there are so many Chinese restaurants much better than Maxim's. One thing that we cannot deny they have a comfortable dinning environment.