Sushi N — Restaurant in Hong Kong Island

Salad: A vibrant mix of assorted vegetables, dressed in a tangy sweet and sour sauce, offering a refreshing bite that stimulates the appetite.

Chawanmushi with Salmon Roe: Enjoy the smooth, custard-like texture of steamed eggs, contrasted by the burst of flavor from the salmon roe.

Iwate Prefecture Oysters: Experience the freshness of Iwate's oysters, their savory taste heightened by a squeeze of zesty lime.

Skilfish Sashimi: Indulge in the rich, oily skilfish, its freshness complemented by the crunch of fried green onions.

Kanpachi Sashimi: Savor the thinly-sliced kanpachi, its flavor deepened by black truffle and made more intricate with perilla flowers.

Teriyaki Saba Mackerel: Relish the char-grilled mackerel, its skin crisp and golden, with succulent flesh that carries a smoky essence.

Sushi Selection:

Isaki Sushi: Delight in the isaki's freshness, paired with sushi rice that's tender and invigorating, creating a superb mouthfeel.

Parrot-bass Sushi: Taste the delicate sweetness and enticing scent of the fresh, soft parrot-bass.

Mandarin Snapper Sushi: The mandarin snapper offers a luscious flavor, its flesh melting tenderly, leaving a distinctive sweetness.

Flounder Sushi: Sample the flounder's soft, juicy flesh, its unique texture complemented by a subtle sweetness.

Fluke Fish Sushi: The fluke's top skirt is a sweet and fresh highlight, enhancing the overall flavor profile.

Ezo Abalone: The abalone's flesh is soft and silky, infused with the aromatic essence of sake for a singular taste.

Sea Urchin Sushi: Ask for an encore of the sea urchin's creamy richness and savory taste.

Tuna Belly Sushi: The toro's buttery texture dissolves delightfully, leaving a lasting impression.

Grilled Wagyu Beef Roll: Lightly charred wagyu beef, crowned with sea urchin and wrapped in toasted seaweed, offers an exquisite blend of flavors.

Miso Soup

Grapefruit ice cream: is refreshing and pleasant, with the sweet and sour flavor of citrus, which brings a refreshing ending to...

I recently dined at Sushi N, and it was an unforgettable experience! The fish was incredibly fresh, each bite bursting with flavor. What truly set this place apart were the innovative flavors and unique combinations—they managed to perfectly balance tradition with creativity. The presentation was stunning, and the service was warm and attentive. I highly recommend this spot to anyone who appreciates high-quality sushi in...

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Enjoy Limited-time 40% off on a premium 10-course (16 items) Japanese set in Causeway Bay. It includes three appetizers, sashimi with oysters, five types of sushi, a main dish, seafood soup, and dessert. In celebration of their 2nd anniversary, get 40% off when you book through OpenRice.

前菜有三款開開胃，豆腐、海螺、番茄酸酸甜甜😋刺身擺盤精緻，肥美生蠔配青檸汁好清甜，吞拿魚腩油脂多到爆出黎💥五款壽司件件都咁出色，最鍾意口感豐富嘅北海道雲丹，同超鮮甜嘅海膽牡丹蝦🍣主食推薦叫啲餡多到爆出嚟嘅卷物，一啖入口層次感滿分🤤大食啲必叫油脂感滿分嘅和牛鵝肝丼，超大塊鵝肝、配和牛入口即溶🫶🏼最後有海鮮湯解膩，同超濃郁嘅開心果雪糕🍨 Started with t3 appetizers: tofu, sea snail, and tangy-sweet tomatoes. Sashimi was nicely presented, plump oysters with lime juice for a refreshing touch, and fatty tuna belly bursting with richness. Among 5 sushi pieces, favorites were creamy Hokkaido uni and the sweet sea urchin with botan shrimp. For main, recommend rolls overflowing with fillings, each bite was pure indulgence. For a hearty option, the wagyu foie gras bowl is a must, with generous slices of foie gras paired with melt-in-your-mouth wagyu. Wrapped up with seafood soup to cleanse the palate and a decadent pistachio ice cream.

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