AHAN THAI (Tsim Sha Tsui) — Restaurant in Kowloon

Venue: MTR TST station D3 Exit connected to the basement of the K11 Art mall. Very convenient. Furnished in Modern Southern Eastern style. Comfy seats. Come very early for rush hours, or reservation is recommended. --- 7.4/10 服務: Get the waiting number first if no booking, and wait to be seated. 90 minutes diningtime. Water and booklet menu (bilingual) were given after seated. Placed orders by scaning QR code. Food was served fast with utensils and severittes, but different sets were not served at the same time. Kept refilling water for us. E-payment done at table --- 7.4/10 Drinks: various photogenic thai flavored drinks. Lime Mojito, HK$48: nice Thai Milk Tea with Housemade Milk Tea Grass Jelly and Milk Tea Popsicle, HK$68: Milk Tea wasn't sweet, but it became sweet when Popsicle was melted. Could adjust the sweetness level on my own. --- 8/10 Food: Thai western cuisine. Tried lunch sets that included daily salad and Thai Arabic Coffee or Thai Seasoal Tea (+$5 for Iced Drinks). We didn't try these drinks. Busy kitchen, food presentation with a little bit untidy. Good portion. Reasonable prices, plus 10% service charge. Baked Rice with Thick-Cut Pork Chop in Tom Yum Tomato Sauce, HK$88: served very hot with a half lime. Thick-cut pork chop was tender. Rice and sauce were good. It's spicy. Yummy. --- 8.3/10 Thai Boneless Hainanese Chicken with Chicken-Flavor Rice, HK$89: I didn't try. My...

Thai Cuisine@K11,TST 尖沙咀K11泰國菜

My friend and I went to a restaurant called "Ahan Thai" (Shop 219, 2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui (尖沙咀河內道18號K11購物藝術館2樓219號舖)

The restaurant has greenery around it and adopted south east Asian style decor.

"Deep fried chicken in Thai style" 泰式炸雞 HKD$168

The chicken has golden crispy skin.

The meat is soft and tender.

Large portion.Value for money.

Pairing with shredded green apple salad which adds some brightness and sharpness to the dish.

Yummmmmmm.Recommended!

"Fried whole Barramundi in Thai style" 泰式炸原條盲曹魚 HKD$188

The fishis moist,juicy and flaky.

Pairing with green pypaya salad with Thai seasoning.

"Slow cooked handcut rib eyes ,beef ball ship noodles soup" 手切慢煮肉眼，爽彈牛丸船粉 HKD$108

The noodles soup is clean yet flavourful.

The beef balls are incredibly bouncy and springy.

It will be perfect if the ship noodles cook little bit longer.

This resturant hiring several middle aged and elderly which has social...

I didn't have to wait to get a seat, but had to wait be seated...if that makes sense. I ordered a Phat kaphrao with rice and lemon mojito--in hopes it would be the perfect refresher to cool me down from the Hong Kong heat! Food is ordered through a QR code. The waiters were kind of nonchalant and my party had to wait quite long for our orders. The rice dishes arrive faster than the boat noodle. (I finished my meal even before that bowl of noodles arrived, and mind you, I took my time) Frankly, I think the servers even forgot about the noodles and a couple of my drinks. Also, the mojito was visually appealing but I anticipated a real thirst-quencher, instead, it was just sparkling water with lemon. Don't get me wrong, it was good, but it wasn't like sweet or anything so yeah. The Pad Kraphao rice dish was quite filling and the meat-to-rice proportion was acceptable. Overall, the food was good but the food here sometimes gets mixed...