HEXA — Restaurant in Kowloon

Stepping into Six Mansions, you are first attracted by its panoramic view of Victoria Harbour! It's beautiful to be honest, Cantonese cuisine with modern cooking techniques, exceptional experience.

Fish roe siu-mai🐟 A gorgeous variation on traditional siu-mai! Green skin is rare! The top layer is covered with fly fish seeds, each made just right, adding modern creativity.

Fish belly 🌸 The fluffy fish belly is like a sponge, with hand-beaten shrimp glue, the taste is rich.

Thousand strands of carrot cake 🥕 I see a lot of people ordering! The outer layer of thousand-thread pastry is layered and melts in your mouth. The filling of carrot shreds is sweet and soft, showing the master's frying skills.

Golden Steel Goose Liver Shrimp Roll🍤 The perfect combination of creativity and luxury. Although the goose liver flavor is not too prominent, but appreciate the outer layer of rice mesh fried golden crispy! It's beautiful to take pictures

Spicy Golden Belly 🌶️ A must-try for spicy lovers! delicious! The golden belly is handled well, very chewy and not too tough. The spicy seasoning is rich in layers, and the hemp of pepper is very tasty

Fried fresh crabmeat pearl chicken🦀 An upgraded version of traditional pearl chicken. Fresh crab meat strips are placed on the top layer, every bite can eat the freshness of crab meat

Fried seaweed wontons 🥟 The brown skin is beautiful ~ the wonton skin is fried very lightly, the filling is rich and sweet seaweed, special!

Litchi Smoked Three Yellow Chicken🐔 This is a must-order! ! The ultimate in smoky art! It smells so good! The chicken is tender and juicy, with a faint smoky aroma of lychee wood, although it is not very cheap but you will not regret...

It's been a while since we last visited Hexa. We forgot how good the food and service was. It was our vegetarian day so it's a bit difficult to find a proper dinner restaurant that serves good vegetarian items and with a nice wine list as well. Haha

We were delighted to know that Hexa offers quite a variety of vegetarian appetisers and main courses. Our Server recommended a few popular dishes, which completely satisfied both our tastebuds. It was also visually stunning.

Said night we have ordered~

GOLDEN BRICK SILKY BEANCURD. The chef use Taiwan organic tofu and their secret spice mix for deep fried ensuring the tofu texture remains soft inside and keeping the crispiness at the same time.

JAPANESE LILY BULBS AND CHINESE YAMS WITH SESAME SEEDS SAUCE. We found one of the very refreshing appetisers with silky yams and sesame seeds sauce lifting up our appetite.

Our favourite dish of the night was the STEWED EGG WHITE IN JAPANESE PUMPKIN. It’s a popular vegetarian dish that cooks with smashed & diced pumpkin, the egg whites are well wrapped with pumpkins’ sweetness.

SAUTÉED KALE WITH GINGER AND BLACK SUGAR. The best part of kale is taken out to stew prior with black sugar & rice wine; which allows the scents and taste of the sauce are well absorbed.

SAUTEED EGGPLANT WITH SPICE AND CHILLI. Fresh and plump eggplants are deep fried with garlic; well flavoured with its spiciness and crispiness but eggplants remains tender as possible to create the distinguish texture. It almost has a cheesy consistency and look when you bite into it. Definitely a must try.

We will make sure not to wait this long before...

Located in the LCX building in Harbour City with a stunning view overlooking the Victoria Harbour, this high-end Chinese restaurant has always been on my radar as a renowned dining establishment. However, I've always been hesitant to visit due to concerns about the potentially high prices.

For my wife's birthday, I wanted to surprise her with a special dinner at this restaurant. Upon arriving, we were informed that there were no available seats, but the friendly staff kindly invited us to take photos outside while they prepared our table. They even helped me set up the lighting to capture a lovely portrait of my wife and me.

Once seated, we were presented with two delightful cocktails - "Hong Kong Yeah" and "Not Sure" - served in an elegant, jewelry box-inspired glassware. Both drinks were incredibly flavorful and visually appealing.

For our meal, we ordered a variety of dishes, including char siu, M7 aged wagyu beef, a delicious fish soup with crispy rice, and a lamb saddle. Every item was expertly prepared and bursting with flavors. The aged wagyu beef, in particular, stood out with its rich, concentrated beefy taste, yet it was not overly fatty. The fish soup with the crispy rice was a harmonious blend of savory broth and satisfying textures.

Although the overall cost was around HK$1,200 per person, the exceptional quality of the food, the attentive service, and the breathtaking ambiance made it a truly worthwhile experience. Seeing the delight on my wife's face as she savored each dish made it all the...