Kuromon Aquatic Cuisine (Tsim Sha Tsui) — Restaurant in Kowloon

Hokkaido Mikan Sea Bream Sashimi – $238 This sashimi features thinly sliced sea bream delicately infused with the essence of Japanese mikan (mandarin orange). The citrus aroma is subtle yet distinctive, lifting the natural sweetness of the fish. Notably, the sashimi is free from any fishy aftertaste, offering a clean and elegant flavor profile.

Premium Grilled Shellfish Platter – $128 A standout dish for seafood lovers, this platter offers a rich medley of ocean flavors. Central to the dish is a large, juicy scallop, grilled to perfection and enhanced by its natural brininess. Accompanying shellfish include plump oysters and two sweet shrimp, all presented in-shell and lightly grilled to preserve their marine freshness. Each bite delivers depth and umami, making this a must-try from the menu.

Kani Miso Grilled Crab Shell (Kuromon Style) – $78 Filled with rich, creamy crab miso, this grilled crab shell offers an intense umami experience. The addition of miso deepens the crab paste’s flavor, bringing out nutty, savory notes. Paired with roasted seaweed-flavored crackers, it becomes a textural and flavorful delight, with the crispness of the cracker balancing the smooth, concentrated crab miso.

Teppan Hokkaido Red Miso Crab Garlic with Duck Tongue – $158 This iron plate dish combines sautéed crab and duck tongue with a subtle garlic aroma and bold red miso seasoning. The garlic is restrained, enhancing rather than overpowering the dish. The duck tongue is tender and well-marinated, soaking up the umami-rich sauce. Grilled onions on the side add a smoky sweetness, completing a well-rounded small plate suited for evening dining.

Akaoni Spicy Crab Miso Grilled Shell – $88 This variation of the grilled crab shell introduces a mild chili heat that elevates the richness of the crab miso. The spice level is balanced, complementing rather than masking the crab’s flavor. The added kick introduces a new dimension, making each bite more dynamic and satisfying.

Salt-Grilled Beef Tongue Core with Scallion (1 skewer) – $58 Expertly grilled, this cut from the center of the beef tongue is tender with a satisfying chew. The natural fattiness enhances the flavor, while a simple seasoning of salt and scallion brings freshness and balance. The skewer is lightly charred, delivering both texture and aroma.

Fried Rice with Pollock Roe and Squid – $168 This dish offers a well-executed fusion of flavor and texture. The pollock roe provides a gentle spiciness, while the addition of diced squid adds chewiness and a subtle seafood sweetness. Scattered tobiko (flying fish roe) introduces bursts of briny flavor and a slight crunch, making each spoonful layered...

Not recommended. The hygiene of the restaurant is concerning.

Our table was right next to the kitchen and fish tanks. With the blueish lighting and the hustle of staff, it wasn’t a comfortable environment that I expected. The table was already slightly greasy when I sat down. I needed to clean it with wet tissue. I couldn’t help but peeked into the kitchen. I noticed a guy standing the closest to the door didn’t wear his mask properly, with his mouth and nose exposed to air, while putting food on customers’ plates. Already I lost my appetite.

In terms of the food, I guess it was a bargain. But the taste was just so-so. The salmon roes were too salty, and there were so many. Drank like four cups of tea. The sea urchin was the worst, it tasted...

生日當然到自己最喜歡的餐廳慶祝啦🥳🥰！ 一向都很喜歡黑門水產， 位於尖沙咀棉登徑8號地下3-4號舖， 地點方便， 食物有質素。 最欣賞店內裝修風格有滿滿的日本色彩😍， 一邊享受美食一邊感覺置身於大阪一樣。 今次因為生日的關係一於食豪啲， 有黑門令大漁魚子醬脆脆包$88、黑門令蟹味噌甲羅燒$72、黑門令壽司$198、刺身六盛$298、平目魚薄切刺身$168、極上大漁貝燒$88、海膽燒帆立貝$85、巨峰梳打$58、suntory1/2 $68。✨✨✨

🔴黑門令大漁魚子醬脆脆包～滿滿刺身的脆脆包， 面層有甜美的海膽😍， 魚子和吞拿魚蓉， 底層是脆脆多士， 入口滋味無窮。

🔴黑門令蟹味噌甲羅燒～材料有蟹肉，蟹籽，蟹膏，鵪鶉蛋和蔥花，甘香的蟹膏， 配上梳打餅和蒜粒一起吃， 脆香帶濃郁的蟹味， 太正了。店員更會主動為我們細心地烹調😊， 專業又熟練的手法很快就可以把甲羅燒燒好， 店員還叮囑我們趁熱吃甲羅燒啊！

🔴黑門令壽司～一次過有齊幾款刺身，蔥油甘魚他他、三文魚籽、甜蝦、海膽、吞拿魚腩蓉和蟹柳蟹籽。海膽份量真係好多，重點係 非常甜美又新鮮。👍🏻

🔴刺身六盛～有油金魚、三文魚、赤身、真鯛、海膽和帆立貝。每一件都超肥美， 啖啖肉， 真是人間極品。

🔴平目魚薄切刺身～ 將平目魚切至如紙般薄， 配上酸酸甜甜的醬汁🤤🤤， 口感細膩又清新。

🔴極上大漁貝燒～有豐富足料的海鮮， 鮮甜海膽， 晶瑩通透的魚籽，肥美的生蠔😁，爽口彈牙的蝦， 甜美厚肉的帆立貝肉， 超推介。

🔴海膽燒帆立貝～ 燒到香噴噴的海膽和帆立貝，簡直是雙重享受。🥰

🔴巨峰梳打～ 有好香的巨峰提子味， 配上梳打水更加解渴。✨✨

🔴suntory1/2🍺～ 入口香滑的啤酒，沒有苦澀味，好飲。✨✨

黑門水產是一間好評如潮的餐廳， 喜歡這裏的甲羅燒， 加上食物種類多，絕對是性價比高的日本餐廳。💯

黑門水產すいさん 地址: 尖沙咀棉登徑8號地下3-4號舖 24 May 2020 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

每次遊日本大阪✈️最喜歡到黑門市場吃當地的海鮮，刺身和特色小食。 近排疫情嚴重， 就算想遊日本都要等一段時間了， 唯有在香港止渴吧🤤！ 在網上找到一間叫黑門水產的日本料理， 在尖沙咀位置方便， 看見好評如潮， 餐廳食材採自日本新鮮空運到港， 非常吸引之下即興一試！店內環境裝修滿滿的日本色彩， 轉眼間好像置身於大阪一樣。😁

餐牌上食物種類很多😚， 每款我都想食， 所以與朋友隨意點了以下幾款～刺身六盛$298， 黑門令大漁魚子醬脆脆包$88， 極上大漁貝燒$88， 黑門令蟹味噌甲羅燒$72， 活鮑魚刺身$98， 赤鬼海老天反卷$158， 赤鬼蟹味噌甲羅燒$78， 而家製安康魚肝$58， 飲品有海底之心$62， 巨峰乳酸$58。

✨刺身六盛✨～ 有三文魚，吞拿魚， 深海池魚，海膽，真鯛和帶子， 六款都是厚切的， 三文魚口感爽滑肥美細膩， 吞拿魚肉厚鮮味， 深海池魚口感結實甜美， 海膽味濃帶甜，真鯛肉質彈滑帶光澤，帶子鮮甜好味。💯💯

✨黑門令大漁魚子醬脆脆包✨～ 食材豐富的脆脆包， 面層有鮮甜的海膽😍， 魚子和吞拿魚蓉， 底層是脆脆包， 口感與多士相似， 入口滋味無窮。

✨極上大漁貝燒✨～ 大漁貝燒有豐富的海鮮， 鮮甜海膽， 晶瑩通透的魚籽，兩隻爽口彈牙的蝦， 肥美的生蠔， 當然點少得甜美厚肉的帆立貝肉。

✨黑門令蟹味噌甲羅燒和赤鬼蟹味噌甲羅燒✨～ 甲羅燒送上不久，店員會為我們細心地烹調😊， 專業又熟練的燒烤手法很快就可以把甲羅燒燒好， 店員還叮囑我們趁熱吃甲羅燒， 非常細心。 原味和辣味兩款都非常好味， 材料有蟹肉，蟹籽，蟹膏，鵪鶉蛋和蔥花，甘香軟滑的口感， 配上梳打餅和蒜粒一起吃， 脆香帶濃郁的蟹味， 食過不停。🤤

✨活鮑魚刺身✨～ 師傅刀功功力十足， 薄切鮑魚刺身， 口感煙韌鮮味。

✨赤鬼海老天反卷✨～ 炸蝦外脆內軟😋， 配上卷物和千島醬一起吃， 味道挺特別的。

✨自家製安康魚肝✨～ 喜歡吃鵝肝的朋友，可以點這個自家製安康魚肝試一試， 軟腍帶點鹹香味， 入口即溶。🥰

✨海底之心✨～ 海藍色的飲品，賣相漂亮， 入口解渴。

✨巨峰乳酸✨～ 味道酸酸帶點巨峰提子味， 很開胃的。

果然好評如潮的餐廳， 絕對沒有令客人失望， 個人感覺特別喜歡這裏的裝修環境風格， 加上食物種類多， 採用新鮮入口的食材， 絕對是性價比高的日本餐廳。👍🏻😋💯

黑門水產すいさん 地址:...