MY KITCHEN (Tibetan Halal Homemade Food Restaurant) — Restaurant in Kowloon

Authentic Himalayan Flavors with a Halal Twist

*Owned by Mohammed, My Kitchen Tibetan Halal Fast Food is a vibrant culinary pitstop in Central, blending Tibetan and Northeast Indian traditions with a Halal-certified menu. Mohammed’s mission? To introduce Hong Kong to the bold, soulful flavors of the Himalayas while ensuring inclusivity for Muslim diners and spice enthusiasts alike.

Menu Highlights** 🌶️ Mohammed’s kitchen stays true to Himalayan roots while catering to Hong Kong’s fast-paced lifestyle. Must-tries: Halal Beef Momos: Juicy, hand-folded dumplings with a fiery tomato-chili dip. Chicken Thukpa: Aromatic noodle soup with tender chicken, spinach, and ginger. Lamb Thenthuk: Chewy hand-pulled noodles in a rich mutton broth, spiced with cumin and cloves. Veggie Tingmo Combo: Fluffy Tibetan steamed bread served with a trio of dips (spinach, lentil, and chili). Halal Chicken Biryani: Fragrant Northeast Indian-style rice layered with saffron and caramelized onions.

Budget-Friendly: Mains range from HKD 65–130. The “Himalayan Lunch Box” (momos + thukpa + lassi for HKD 95) is a crowd favorite.

Mohammed partners with Halal-certified suppliers in Hong Kong and imports spices directly from Sikkim and Darjeeling. Dishes like Aloo Phing (crispy noodles with potatoes) and Sel Roti (rice doughnuts) use plant-based oils, ensuring no cross-contamination.

Mohammed’s passion shines through stories shared while he serves. Ask him about his family’s momo recipe or the significance of butter tea in Tibetan culture!

Vegetarian/Vegan Options: Try the mushroom thali or dal khichdi (spiced lentils and rice).

My Kitchen Tibetan Halal Fast Food fills a unique gap in Hong Kong’s dining scene. Whether you’re a Muslim traveler seeking Halal comfort food, a local craving bold spices, or a curious foodie, Mohammed’s humble spot delivers authenticity,...

🏔️ I know little about Tibet, other than it’s a region in the Himalayas and home to the Dalai Lama.. So, it’s all the more surprising to learn that Tibet was once its own vast empire where at its height in the 780s-790s, controlled a territory stretching across modern-day Afghanistan, Bangladesh, Bhutan, Burma, China, India, Nepal, Pakistan, Kazakhstan, Kyrgyzstan and Tajikistan.. I’ve not been to the Tibet region nor the various surrounding places such as Bhutan and Nepal, but hope to go there someday for a food adventure.. For now, let’s see what Tibetan food would taste like right here in 🇭🇰Hong Kong…

🍽️ Traditional Tibetan cuisine is uniquely shaped by its high altitude environment of the Tibetan plateau; hence the ample use of goat, yak, mutton, cheese (often from yak or goat milk), butter, yogurt; and also dumplings, noodles and soups. “My Kitchen” is a tiny Halal Tibetan eatery run by owner Hanief in Jordan. They usually do takeout, but have a bigger comfortable space upstairs for bigger groups (and by reservation only).. Ever searching for new flavour experiences, my curiosity led me here to sample for the first time a Tibetan Chicken Noodle Soup known as the 🍜Thukpa.. And it was a hearty bowlful of flavours! Smoky, tangy and spicy all at once… On the side, I also tried the 🥟Shabaley - a dumpling-looking bread/ puff pastry stuffed with meat and vegetables; and washed down with cup of 🧈Tibetan Po Cha aka Butter Tea.....

⭐⭐⭐⭐⭐ A Taste of Tibet in Hong Kong That’s Worth Crossing Oceans For!

My visit to My Kitchen (Halal Tibetan Food) was an absolute highlight of my Hong Kong trip! From the moment I stepped in, the warm hospitality and impeccable service made me feel like family. The owner went above and beyond—not only guiding us through the menu with passion but also sharing recommendations for other halal eateries in the city. Their kindness didn’t stop there; after raving about the food, they even messaged me cooking instructions to recreate their magic at home!

Now, let’s talk about the food—WOW. The Chicken Chilli Momo was bursting with flavor, perfectly spiced, and so delicious it had us licking the plate. The Beef Thukpa was soul-warming comfort in a bowl, with tender meat and aromatic broth that left us craving more. It was so divine, we returned the very next day after our trip to victoria for another round!

This place isn’t just a restaurant—it’s an experience. The owner’s dedication to quality, halal authenticity, and heartfelt service is unmatched. If I could, I’d book a flight to Hong Kong just to eat here again. My Kitchen isn’t just a meal; it’s a memory and was one of the most difficult Ramadhan cravings Don’t miss it—whether you’re a traveler or a local, this gem deserves all the love! 🥟✨

P.S. Thank you for making my trip unforgettable—see you again soon...